世界のアップサイクル食品市場

アップサイクル食品は廃棄予定あるいは人間の食用ではなかった食材・材料を検証可能なサプライ チェーンを使用して原料として製造され、環境に良い影響を与えます。アップサイクル食品協会 (UFA) によると、アップサイクル食品は余剰または廃棄された原料から新しい高価値製品を作り出すことで食品廃棄を防ぎ、サプライ チェーン全体で食品ロスを削減します。

「世界のアップサイクル食品市場 – Global Upcycled Food Market」は廃棄予定あるいは人間向けではなかった食材・材料を原料として製造されたアップサイクル食品の世界市場を調査し、現在のシナリオと将来の可能性についての詳細な分析・予測を行ったBCC Research（BCCリサーチ）の市場調査レポートです。このレポートでは2029 年までの市場予測や主要企業の市場ポジショニングについても解説しています。

Report Highlights

This report presents the global upcycled food market, offering detailed insights into its current scenario and future potential. It includes market projections through 2029, and evaluates the market position of key players.

Summary:

Upcycled food uses ingredients that otherwise would not have gone to human consumption, are sourced and produced using verifiable supply chains, and positively impact the environment. According to the Upcycled Food Association (UFA), upcycled food prevents food waste by creating new, highervalue products from surplus or discarded ingredients, reducing food loss across the supply chain.

The Food and Agriculture Organization (FAO) describes upcycled food as part of a broader effort to reduce food waste and maximize the use of raw materials, contributing to economic and environmental sustainability. It involves converting surplus food, by-products and side streams from food production into high-quality, consumable food products.

Reasons for Doing This Study

Studying the global upcycled food market is crucial for several reasons. The alarming rate of global food waste, estimated at one-third of total food production, necessitates innovative solutions to reduce waste and promote sustainability. The upcycled food market offers a viable solution by transforming would-be waste into nutritious, value-added products. By analyzing this market, stakeholders can identify opportunities to reduce waste, conserve resources and mitigate environmental impacts.

Understanding the global upcycled food market also helps businesses to capitalize on the growing consumer demand for sustainable and eco-friendly products. Consumers are increasingly prioritizing environmental concerns and health, and companies can tap into this trend by developing and marketing upcycled food products. Market research provides valuable insights into consumer preferences, trends and purchasing behaviors, enabling companies to tailor their strategies and product offerings. Studying the global upcycled food market contributes to achieving the United Nations Sustainable Development Goals (SDGs), particularly SDG 12 (Responsible Consumption and Production) and SDG 2 (Zero Hunger). Upcycled food products help to ensure global food security and promote sustainable consumption by reducing food waste and increasing food availability.

Report Scope

This report delves into the global upcycled food markets, using 2023 as a benchmark year and offering projections for the forecast period from 2024 through 2029, with estimations of compound annual growth rates (CAGRs). The market size has been estimated from the supply side. The report covers various aspects, including technological advances, economic factors and business considerations. It also provides insights into the upcycled food market. It outlines market forces impacting the industry, diverse ingredient types and end uses. It delves into the key players whose core business is upcycled food manufacturing within the global market for upcycled food. It elucidates the factors driving market growth and examines regional dynamics influencing the upcycled food market.

Report Synopsis

Report Includes

– An overview of the current and future potential for upcycled food

– Analyses of global market trends, with market revenue data for 2023, estimates for 2024, forecasts for 2025 and projected CAGRs through 2029

– Estimates of the market size and revenue growth prospects, along with a market share analysis by source, ingredient type, end-use application, and region

– Facts and figures pertaining to the market dynamics, technical advances, regulations and the impact of various macroeconomic factors

– Insights derived from the Porter’s Five Forces model, as well as a global supply chain and PESTLE analyses

– Overview of sustainability trends and ESG developments, with emphasis on consumer attitudes, and the ESG scores and practices of leading companies

– Analysis of the industry structure, including companies’ market shares and rankings, strategic alliances, M&A activities, and a venture funding outlook

– Profiles of leading companies

Table of Contents

Chapter 1 Executive Summary

Market Outlook

Scope of Report

Reasons for Doing This Study

Market Summary

Chapter 2 Market Overview

Overview

Understanding Food Recycling and Food Upcycling

PESTEL Analysis

Porter’s Five Forces Analysis

Bargaining Power of Buyers: High

Bargaining Power of Suppliers: Low to Moderate

Potential of New Entrants: Moderately high

Threat of Substitutes: Moderate

Competition in the Industry: High

Chapter 3 Market Dynamics

Market Dynamics Snapshot

Market Drivers

Food Waste Reduction

Capitalizing on the Growing Consumer Awareness of Sustainable Practices

Leveraging Regulatory Support and Incentives to Foster Growth and Innovation

Unlocking Economic Benefits and Competitive Advantages through Upcycled Food Production

Market Challenges

Market Competition from Traditional and Alternative Foods

Innovation Limitations and Research and Development Costs

Supply Chain Complexities

Consumer Perception and Awareness

Market Opportunities

Emerging Consumer Trends in Sustainable Eating Habits

Innovations in Food Technology Supporting Upcycling

Successful Case Studies of Brands Utilizing Upcycled Ingredients

Potential Partnerships with Larger Food Corporations

Chapter 4 Regulatory Landscape

Overview

Australia

Brazil

Canada

China

France

Germany

India

Japan

Mexico

New Zealand

Singapore

South Africa

South Korea

U.K.

U.S.

Chapter 5 Emerging Technologies

Overview

Fundamental Technologies in the Upcycled Food Industry

Food Processing Technologies

Enzyme-Assisted Extraction

Microbial Fermentation

Membrane Filtration

Ultrasonic Processing

Three-Dimensional Printing

Artificial Intelligence and Data Analytics

Internet of Things

Innovative Technologies in the Upcycled Food Industry

Upcycling Brewer’s Spent Grain

Mycelium Fermentation

Cold Plasma Technology

Food Waste Dehydration

Cellular Agriculture

High-Pressure Processing

Advanced Milling

Flash Freezing Technology

Anaerobic Digestion

Pulse Electric Fields

Enzymatic Hydrolysis

Artificial Intelligence-Powered Sorting

Precision Fermentation

Circular Packaging

Upcycling Coffee Waste

Chapter 6 Supply Chain Analysis

Supply Chain Analysis

Raw Material Sourcing

Transportation and Storage

Processing and Manufacturing

Distribution and Retail

Value Chain Components

Consumer Trends and Preferences

Regulatory Environment and Policies

Interdependencies in the Supply Chain and Value Creation

Chapter 7 Market Segmentation Analysis

Segmentation Breakdown

Market Analysis by Source

Industrial and Residential Food Waste

Agricultural by-Products

Brewery and Distillery Waste

Other Sources

Market Analysis by Ingredient Type

Fruits and Vegetables

Grains and Cereals

Dairy and Eggs

Meat and Poultry

Other Ingredient Types

Market Analysis by End Use

Food and Beverages

Animal Feed and Pet Food

Personal Care Products

Household Products

Other End-Uses

Geographic Breakdown

Market Analysis by Region

North America

Europe

Asia-Pacific

South America

Middle East and Africa

Chapter 8 Competitive Landscape

Overview

Driving Business Growth through Innovative Product Development and Diversification

Aligning Business Strategies with Sustainability Trends to Enhance Brand Credibility and Market Appeal

Strategic Analysis

Chapter 9 Appendix

Methodology

Sources

Abbreviations

Company Profiles

DIANA’S BANANAS LLC.

MATRIARK FOODS

OISIX RA DAICHI INC.

RENEWAL MILL

RUBIES IN THE RUBBLE

SUPERFRAU

THE SPARE FOOD CO.

THE SPENT GOODS CO.

TOAST

TREASURE8 (NUTRI8)

UPCYCLED FOODS INC.

List of Tables

Summary Table : Global Market for Upcycled Food, by Region, Through 2029

Table 1 : Countries in their Food Waste, 2023

Table 2 : Countries with the Highest Annual Food Waste Per Capita, 2023

Table 3 : Comparative Overview of Upcycled Food Regulations and Certifications, 2023 and 2024

Table 4 : Comparative Analysis of Emerging Technologies in the Global Upcycled Food Market

Table 5 : Global Market for Upcycled Food, by Source, Through 2029

Table 6 : Global Market for Upcycled Food, by Ingredient Type, Through 2029

Table 7 : Global Market for Upcycled Food, by End Use, Through 2029

Table 8 : Global Market for Upcycled Food, by Region, Through 2029

Table 9 : North American Market for Upcycled Food, by Country, Through 2029

Table 10 : North American Market for Upcycled Food, by Source, Through 2029

Table 11 : North American Market for Upcycled Food, by Ingredient Type, Through 2029

Table 12 : North American Market for Upcycled Food, by End Use, Through 2029

Table 13 : European Market for Upcycled Food, by Country, Through 2029

Table 14 : European Market for Upcycled Food, by Source, Through 2029

Table 15 : European Market for Upcycled Food, by Ingredient Type, Through 2029

Table 16 : European Market for Upcycled Food, by End Use, Through 2029

Table 17 : Asia-Pacific Market for Upcycled Food, by Country, Through 2029

Table 18 : Asia-Pacific Market for Upcycled Food, by Source, Through 2029

Table 19 : Asia-Pacific Market for Upcycled Food, by Ingredient Type, Through 2029

Table 20 : Asia-Pacific Market for Upcycled Food, by End Use, Through 2029

Table 21 : South American Market for Upcycled Food, by Country, Through 2029

Table 22 : South American Market for Upcycled Food, by Source, Through 2029

Table 23 : South American Market for Upcycled Food, by Ingredient Type, Through 2029

Table 24 : South American Market for Upcycled Food, by End Use, Through 2029

Table 25 : Middle East and African Market for Upcycled Food, by Country, Through 2029

Table 26 : Middle East and African Market for Upcycled Food, by Source, Through 2029

Table 27 : Middle East and African Market for Upcycled Food, by Ingredient Type, Through 2029

Table 28 : Middle East and African Market for Upcycled Food, by End Use, Through 2029

Table 29 : Recent Developments in the Global Upcycled Food Market, 2023 and 2024

Table 30 : Information Sources in this Report

Table 31 : Abbreviations Used in this Report

Table 32 : Diana’s Bananas LLC.: Company Snapshot

Table 33 : Diana’s Bananas LLC.: Product Portfolio

Table 34 : Matriark Foods: Company Snapshot

Table 35 : Matriark Foods: Product Portfolio

Table 36 : Oisix ra daichi Inc.: Company Snapshot

Table 37 : Oisix ra daichi Inc.: Financial Performance, FY 2022 and 2023

Table 38 : Oisix ra daichi Inc.: Product Portfolio

Table 39 : Renewal Mill: Company Snapshot

Table 40 : Renewal Mill: Product Portfolio

Table 41 : Rubies in the Rubble: Company Snapshot

Table 42 : Rubies in the Rubble: Product Portfolio

Table 43 : Superfrau: Company Snapshot

Table 44 : Superfrau: Product Portfolio

Table 45 : The Spare Food Co.: Company Snapshot

Table 46 : The Spare Food Co.: Product Portfolio

Table 47 : The Spent Goods Co.: Company Snapshot

Table 48 : The Spent Goods Co.: Product Portfolio

Table 49 : Toast: Company Snapshot

Table 50 : Toast: Product Portfolio

Table 51 : Treasure8 (Nutri8): Company Snapshot

Table 52 : Treasure8 (Nutri8): Product Portfolio

Table 53 : Upcycled Foods Inc.: Company Snapshot

Table 54 : Upcycled Foods Inc.: Product Portfolio

Table 55 : Upcycled Foods Inc.: News/Key Developments, 2021–2024

List of Figures

Summary Figure : Global Market for Upcycled Food, by Region, 2023–2029

Figure 1 : PESTEL Analysis of the Market for Upcycled Food

Figure 2 : Market Dynamics of Upcycled Foods

Figure 3 : Global Food Waste Annual Stats, 2023

Figure 4 : Food Wastage Share in the Supply Chain, 2023

Figure 5 : Supply Chain Analysis of Upcycled Food

Figure 6 : Global Market Shares of Upcycled Food, by Source, 2023

Figure 7 : Global Market Shares of Upcycled Food, by Ingredient Type, 2023

Figure 8 : Global Market Shares of Upcycled Food, by End Use, 2023

Figure 9 : Global Market Shares of Upcycled Food, by Region, 2023

Figure 10 : North American Market Shares of Upcycled Food, by Country, 2023

Figure 11 : North American Market Shares of Upcycled Food, by Source, 2023

Figure 12 : North American Market Shares of Upcycled Food, by Ingredient Type, 2023

Figure 13 : North American Market Shares of Upcycled Food, by End Use, 2023

Figure 14 : European Market Shares of Upcycled Food, by Country, 2023

Figure 15 : European Market Shares of Upcycled Food, by Source, 2023

Figure 16 : European Market Shares of Upcycled Food, by Ingredient Type, 2023

Figure 17 : European Market Shares of Upcycled Food, by End Use, 2023

Figure 18 : Asia-Pacific Market Shares of Upcycled Food, by Country, 2023

Figure 19 : Asia-Pacific Market Shares of Upcycled Food, by Source, 2023

Figure 20 : Asia-Pacific Market Shares of Upcycled Food, by Ingredient Type, 2023

Figure 21 : Asia-Pacific Market Shares of Upcycled Food, by End Use, 2023

Figure 22 : South American Market Shares of Upcycled Food, by Country, 2023

Figure 23 : South American Market Shares of Upcycled Food, by Source, 2023

Figure 24 : South American Market Shares of Upcycled Food, by Ingredient Type, 2023

Figure 25 : South American Market Shares of Upcycled Food, by End Use, 2023

Figure 26 : Middle East and African Market Shares of Upcycled Food, by Country, 2023

Figure 27 : Middle East and African Market Shares of Upcycled Food, by Source, 2023

Figure 28 : Middle East and African Market Shares of Upcycled Food, by Ingredient Type, 2023

Figure 29 : Middle East and African Market Shares of Upcycled Food, by End Use, 2023

Figure 30 : Global Market Shares of Recent Developments in the Upcycled Food Industry, by Strategy Type, 2022–October 2024

Figure 31 : Methodology Used in the Upcycled Food Market

Figure 32 : Oisix ra daichi Inc.: Revenue Share, by Business Segment, FY 2023

Figure 33 : Oisix ra daichi Inc.: Revenue Share, by Country/Region, FY 2023

BCC Research（BCCリサーチ）はライフサイエンス、センサ、マテリアル、環境、商取引関連市場を中心とした広範な市場調査レポートを出版する米国の調査会社です。

ライセンス別価格表

2024年11月より価格構成が大幅に変更になりました。最新の価格についてはお問合せください。

調査会社の事情により予告なしに変更されることがございます。最新の状況およびその他のパターンについてはお問い合わせください。

新価格表

ライセンスタイプ1

ライセンスタイプ2

ライセンスタイプ3

旧価格表

旧ライセンスタイプ1

旧ライセンスタイプ2

ご購入に関するご案内

価格・納期について

• 価格
• ウェブサイトに記載の外貨（定価）を見積日のTTSレートで換算後消費税を加えた金額が弊社からの請求金額になります。見積金額はレート変動に関係なく見積書発行日より2週間有効です。手数料（ハンドリングチャージ）無料。
• ライセンス
  • シングルユーザライセンス
    • 1名のみレポートファイルのご利用が可能です。
  • 2-5ライセンス
    • 同一企業内5名までレポートファイルのご利用が可能です。
  • サイトライセンス
    • 同一企業同住所内でレポートファイルのご利用が可能です。
  • エンタープライズライセンス
    • 同一企業内人数無制限でレポートファイルのご利用が可能です。
• 納品形態
  • Eメール
• 納期
  • ご注文後3営業日以内

ご注文方法

• レポートページ内のお問い合わせフォームより見積もりをご請求ください。確認次第見積書と発注書をお送りいたします。既に弊社の見積書をお持ちの場合にはEメールまたはFAXでご注文ください。

その他

• 商品の性質上、ご注文後のキャンセル/返品/交換はできません。ご了承ください。

BCC Researchが出版する調査レポートのサンプルページのご依頼、見積り、ご質問など購入前のご相談はいつでもお気軽にご連絡ください。

最新調査レポート

• 食品小売業およびEコマースにおけるAIの世界市場 2025-11-14
• 免疫療法薬の世界市場 2025-11-12
• 農業におけるAIの世界市場 2025-11-10
• 固体酸化物形燃料電池の技術と世界市場 2025-11-07
• 世界の電気アーク炉市場 2025-11-07

BCC Research  出版レポート一覧