- 2024-07-07
伝統食品のおいしさの科学
エヌ・ティー・エス「伝統食品のおいしさの科学」は日本の伝統食品を農産品、水産品、畜産品、飲料・菓子類に分類し、各分野の専門家が美味しさを科学的に解説しています。また伝統食品とおいしさと食文化について、事例を交えた解説を行っています。 当書籍のポイント 日本全国各地のおいしい魅力が詰まった「伝統食品」 […]
エヌ・ティー・エス「伝統食品のおいしさの科学」は日本の伝統食品を農産品、水産品、畜産品、飲料・菓子類に分類し、各分野の専門家が美味しさを科学的に解説しています。また伝統食品とおいしさと食文化について、事例を交えた解説を行っています。 当書籍のポイント 日本全国各地のおいしい魅力が詰まった「伝統食品」 […]
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