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世界のフードサービス市場：規模、動向、予測（2021-2025年版）

世界のフードサービス市場：規模、動向、予測（2021-2025年版）Global Foodservice Market: Size, Trends & Forecasts (2021-2025 Edition)

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種別英文調査報告書
出版Daedal Research
出版年月2021年3月
ページ数75
図表数
価格（USD）
シングルユーザライセンス850
エンタープライズライセンス1400
 

レポート目次

  Report DetailsScope of the ReportThe report entitled “Global Foodservice Market: Size, Trends & Forecasts (2021-2025 Edition)” provides a detailed analysis of the global foodservice market with analysis of market by value, growth and segments.The report also includes analysis of the food service market by value at the regional level encompassing Asia Pacific, Europe and Latin America regions. Under competitive landscape, players in North America food service market have been compared on the basis of the revenues generated.Moreover, the report assesses the key opportunities in the market and outlines the factors that are and will be driving the growth of the industry. Growth of the overall food service market has also been forecasted for the years 2021-2025, taking into consideration the previous growth patterns, the growth drivers and the current and future trends.Aramark, Compass Group and Sodexo Group are some of the key players operating in the global food service market whose company profiling is done in the report. In this segment of the report, business overview, financial overview and the business strategies of the companies are provided.Company CoverageAramarkCompass GroupSodexoRegional CoverageAsia PacificEuropeLatin AmericaExecutive SummaryThe global food service market is split on the basis of three parameters namely outlet type, system type and end user. On the basis of outlet type, the market is sub segmented into full service restaurants, quick service restaurants, cafe and bars and fast casual restaurants. On the basis of system type, the market has been split into conventional, centralized, ready made and assembly service systems. On the basis of end users, the market has been sub divided into commercial and non commercial.The global food service market is forecasted to grow at a healthy rate during the projected period (2021-2025). The market is supported by various growth drivers such as growing spending on food away from home (FAFH), inflation in demand for outsourcing services, spike in number of business and industries (B&I), surging global gross national income and expanding middle class population. The market also faces challenges such as catering to client expectations, increasing food safety issues and stringent regulatory laws.Customization in food menu, fueling demand for healthy food, growing number of mergers and acquisitions (M&A), high demand for gluten free food and emergence of online food ordering platforms are some of the latest trends existing in the market. Table of Contents

目次

1. Executive Summary2. Introduction2.1 Foodservice: An Overview2.2 Foodservice Market: An Overview2.3 Food Service Market Segments2.3.1 On the Basis of Outlet Type2.3.2 On the Basis of System Type2.3.3 On the Basis of End User3. Global Market Analysis3.1 Global Food Service Market: An Analysis3.1.1 Global Food Service Market by Value3.1.2 Global Food Service Market by Region (Asia Pacific, Europe, Latin America and Rest of the World)3.2 Global Food Service Market: Segment Analysis3.2.1 Global Food Service Market by Outlet Type (Full Service Restaurants, Quick Service Restaurants and Others)3.2.2 Global Full Service Restaurant Market by Value3.2.3 Global Quick Service Restaurants (QSR) Market by Value4. Regional Analysis4.1 Asia Pacific Food Service Market: An Analysis4.1.1 Asia Pacific Food Service Market by Value4.2 Asia Pacific Food Service Market: Segment Analysis4.2.1 Asia Pacific Food Service Market by Outlet Type (Full Service Restaurants, Quick Service Restaurants and Others)4.2.2 Asia Pacific Full Service Restaurant Market by Value4.2.3 Asia Pacific Quick Service Restaurant Market by Value4.3 Asia Pacific Food Service Market: Country Analysis4.3.1 Asia Pacific Food Service Market by Country (Developed Asia and Emerging Asia)4.3.2 Emerging Asia Food Service Market by Country (China and Rest of Emerging Asia)4.4 Emerging Asia Food Service Market: An Analysis4.4.1 China Food Service Market by Value4.5 Europe Food Service Market: An Analysis4.5.1 Europe Food Service Market by Value4.5.2 Europe Food Service Market by Sector4.5.3 Europe Food Service Market by Countries (UK and Rest of Europe)4.5.4 UK Food Service Market by Value4.5.5 UK Food Service Market by Sector4.6 Latin America Food Service Market: An Analysis4.6.1 Latin America Food Service Market by Value4.6.2 Latin Food Service Market by Sector4.6.3 Latin Food Service Market by Countries (Brazil and Rest of Latin America)4.6.4 Brazil Food Service Market by Value5. Market Dynamics5.1 Growth Drivers5.1.1 Growing Spending on Food Away from Home (FAFH)5.1.2 Inflation in Demand for Outsourced Services5.1.3 Growing Number of Business & Industry5.1.4 Rising Global Gross National Income5.1.5 Growing Middle Class Population5.2 Challenges5.2.1 Catering to Client Expectations5.2.2 Increasing Food Safety Issues5.2.3 Stringent Regulatory Laws5.3 Market Trends5.3.1 More Customization In Food Menu5.3.2 Fueling Demand for Healthier Food5.3.3 Growing Mergers and Acquisitions (M&A)5.3.4 High Demand For Gluten Free Food5.3.5 Emergence of Online Food Ordering Platforms6. Competitive Landscape6.1 North America Food Service Market Players: An Analysis7. Company Profiles7.1 Armark7.1.1 Business Overview7.1.2 Financial Overview7.1.3 Business Strategy7.2 Compass Group7.2.1 Business Overview7.2.2 Financial Overview7.2.3 Business Strategy7.3 Sodexo Group7.3.1 Business Overview7.3.2 Financial Overview7.3.3 Business StrategyList of FiguresFigure 1: Food Service Market SegmentsFigure 2: Global Food Service Market by Value; 2016-2020 (US$ Billion)Figure 3: Global Food Service Market by Value; 2021-2025 (US$ Billion)Figure 4: Global Food Service Market by Region;2020 (Percentage,%)Figure 5: Global Food Service Market by Outlet Type; 2020 (Percentage,%)Figure 6: Global Full Service Restaurant Market by Value; 2016-2020 (US$ Billion)Figure 7: Global Full Service Restaurant Market by Value; 2021-2025 (US$ Billion)Figure 8: Global Quick Service Restaurant Market by Value; 2016-2020 (US$ Billion)Figure 9: Global Quick Service Restaurant Market by Value; 2021-2025 (US$ Billion)Figure 10: Asia Pacific Food Service Market by Value; 2016-2020 (US$ Billion)Figure 11: Asia Pacific Food Service Market by Value; 2021-2025 (US$ Billion)Figure 12: Asia Pacific Food Service Market by Outlet Type; 2020 (Percentage,%)Figure 13: Asia Pacific Full Service Restaurant Market by Value; 2016-2020 (US$ Billion)Figure 14: Asia Pacific Full Service Restaurant Market by Value; 2021-2025 (US$ Billion)Figure 15: Asia Pacific Quick Service Restaurant Market by Value; 2016-2020 (US$ Billion)Figure 16: Asia Pacific Quick Service Restaurant Market by Value; 2021-2025 (US$ Billion)Figure 17: Asia Pacific Food Service Market by Country; 2020 (Percentage,%)Figure 18: Emerging Asia Food Service Market by Country; 2020 (Percentage,%)Figure 19: China Food Service Market by Value; 2019-2025 (US$ Billion)Figure 20: Europe Food Service Market by Value; 2019-2025 (US$ Billion)Figure 21: Europe Food Service Market by Sector; 2020 (Percentage,%)Figure 22: Europe Food Service Market by Countries; 2020 (Percentage,%)Figure 23: UK Food Service Market by Value; 2019-2025 (US$ Billion)Figure 24: UK Food Service Market by Sector; 2020 (Percentage,%)Figure 25: Latin America Food Service Market; 2019-2025 (US$ Billion)Figure 26: Latin America Food Service Market by Sector; 2020 (Percentage,%)Figure 27: Latin America Food Service Market by Country; 2020 (Percentage,%)Figure 28: Brazil Food Service Market; 2019-2025 (US$ Billion)Figure 29: Average Annual Spending on FAFH in US; 2014-2019 (US$)Figure 30: Global GNI per Capita; 2014-2019 (US$)Figure 31: Global Middle Class Population; 2016-2028 (Billion)Figure 32: Aramark Sales; 2016-2020 (US$ Billion)Figure 33: Aramark Revenue by Segments; 2020 (Percentage,%)Figure 34: Compass Group Revenue; 2016-2020 (US$ Billion)Figure 35: Compass Group Revenue by Segments; 2020 (Percentage,%)Figure 36: Compass Group Revenue by Geography; 2020 (Percentage.%)Figure 37: Sodexo Revenue; 2016-2020 (US$ Billion)Figure 38: Sodexo Revenue by Activity and Client Segment; 2020 (Percentage,%)Figure 39: Sodexo Revenue by Geography; 2020 (Percentage,%)Table 1: Food Service Market Based on Outlet TypeTable 2: Food Service Market on the Basis of System TypeTable 3: Food Service Market Based on End UsersTable 4: List of Select Mergers and Acquisitions in the Global Food Service Market; 2016-2018Table 5: Contract Management Food Service Companies in North America Comparison

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