Pea Starch Market Size, Share & Trends Analysis Report
出版社 | Grand View Research |
出版年月 | 2024年8月 |
ページ数 | 100 |
価格タイプ | シングルユーザライセンス |
価格 | USD 5,950 |
種別 | 英文調査報告書 |
Pea Starch Market Growth & Trends
The global pea starch market size is expected to reach USD 203.6 million by 2030, expanding at a revenue-based CAGR of 12.1% over the forecast period, according to a new report published by Grand View Research, Inc.
世界のエンドウ豆澱粉市場規模は、2030年までに2億360万米ドルに達すると予想されており、予測期間中に収益ベースのCAGR 12.1%で拡大します。
The growth is majorly driven by the rising demand from nutraceuticals industry coupled with growing consumer inclination toward non-GMO and gluten free diets.

Pea starch is mostly accessible as a by-product of protein extraction. As a result, it is considered to be an economical source of starch as opposed to wheat, potato, and corn starches. Furthermore, growing demand of pea starch from the sum of applicable industries and augmented manufacturing of pea is also anticipated to propel the market growth. However, rising occurrence of retrogradation effects of the functional characteristics of pea starch, may significantly hinder the market growth.
Pea starch is considered to be gluten free as well as non-GMO. It is different from other native starches as it has high amylose content. It can also form a gel in water at a much lower dosage than other variants. It is considered to be an ideal ingredient for food products that require less elastic texture for gums, meats, extruded cereals, coatings, and others.
On the basis of type, the market is segmented into food grade, feed grade, and industrial grade. The product has been progressively used in foods grade segment on account of its capability to supplement protein content in foods, which makes it best for soups and sauces, confectionery, noodles, pastas, meat bakery, and sea foods, among other applications. The market is strengthened as a thickening, texturing, and gelling agent in the production of bakery goods like dressings, cakes, and desserts on account of its encompassing gluten-free properties.
On the basis of application, the market is segmented into food and beverage, animal feed, paper, pharmaceuticals, and textiles segments. Food and beverage segment held a dominant market share of 39.19% in 2018. The product is widely used in food and beverage items, such as confectionary, pasta, dairy, snacks, bakery products, soups and sauces, potato products, poultry, meat, and fish, as a binding and thickening agent. Growing population along with rising demand for healthy food products with good taste and texture is a key factors positively influencing market growth.
Asia Pacific is anticipated to hold a significant market share over the upcoming years especially in the developing markets, such as India and China. Moreover, allergen-friendly food products are projected to enhance growth of the regional market in near future. Favorable regulations in China and India aimed at agricultural industry growth will result in sufficient raw material supply for pea starch producers during the forecast period.
Pea Starch Market Report Scope
Report Attribute | Details |
Market size value in 2024 | USD 102.4 million |
Revenue forecast in 2030 | USD 203.6 million |
Growth rate | CAGR of 12.1% from 2024 to 2030 |
Base year for estimation | 2023 |
Historical data | 2018 – 2022 |
Forecast period | 2024 – 2030 |
Quantitative units | Revenue in USD million and CAGR from 2024 to 2030 |
Report coverage | Revenue forecast, company ranking, competitive landscape, growth factors, and trends |
Segments covered | Type, function, end-use, region |
Regional scope | North America, Europe, Asia Pacific, Latin America, MEA |
Country scope | U.S., Canada, Mexico, Germany, UK, France, Italy, Spain, China, Japan, India, South Korea, Australia & New Zealand, Brazil, Argentina, UAE, South Africa |
Key companies profiled | Axiom Foods, Inc.; Dakota Ingredients; AGT Food and Ingredients Inc.; Puris.; Vestkorn; Roquette Frères.; Sanstar Limited; Emsland Group; Nutri-Pea.; Aminola |
Customization scope | Free report customization (equivalent up to 8 analysts working days) with purchase. Addition or alteration to country, regional & segment scope. |
Pea Starch Market Report Highlights
• Gelling functions accounted for the largest market revenue share of 36.3% in 2023. The factors behind this growth are the excellent performance of pea starch as a gelling agent in the food & beverage industry.
• The paper segment is expected to grow at the fastest CAGR of 12.3% from 2024 to 2030. This is driven by the natural, biodegradable properties of pea starch.
• The food segment dominated the market and accounted for a share of 35.1% in 2023. This growth can be attributed to several driving forces, such as the unique properties of pea starch.
• Distribution agreements, product innovations, and strong marketing strategies are the key methods adopted by the market players to expand their competitive positions and visibility in the market.
• The North American pea starch market dominated in 2023. This growth can be attributed to the widespread adoption of advanced industrial applications and manufacturing technologies throughout the region.
Table of Contents
Table of Contents
Chapter 1. Methodology and Scope
1.1. Market Segmentation and Scope
1.2. Market Definitions
1.3. Research Methodology
1.3.1. Information Procurement
1.3.2. Information or Data Analysis
1.3.3. Market Formulation & Data Visualization
1.3.4. Data Validation & Publishing
1.4. Research Scope and Assumptions
1.4.1. List of Data Sources
Chapter 2. Executive Summary
2.1. Market Outlook
2.2. Segment Outlook
2.3. Competitive Insights
Chapter 3. Global Pea Starch Market Variables, Trends, & Scope
3.1. Market Introduction/Lineage Outlook
3.2. Market Size and Growth Prospects (USD Million) (Volume in Kilo Tons)
3.3. Market Dynamics
3.3.1. Market Drivers Analysis
3.3.2. Market Restraints Analysis
3.4. Global Pea Starch Market Analysis Tools
3.4.1. Porter’s Analysis
3.4.1.1. Bargaining power of the suppliers
3.4.1.2. Bargaining power of the buyers
3.4.1.3. Threats of substitution
3.4.1.4. Threats from new entrants
3.4.1.5. Competitive rivalry
3.4.2. PESTEL Analysis
3.4.2.1. Political landscape
3.4.2.2. Economic and Social landscape
3.4.2.3. Technological landscape
3.4.2.4. Environmental landscape
3.4.2.5. Legal landscape
Chapter 4. Global Pea Starch Market: Type Estimates & Trend Analysis
4.1. Segment Dashboard
4.2. Global Pea Starch Market: Type Movement Analysis, 2023 & 2030 (USD Million) (Volume in Kilo Tons)
4.3. Food
4.3.1. Food Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
4.4. Feed
4.4.1. Feed Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
4.5. Industrial
4.5.1. Industrial Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
Chapter 5. Global Pea Starch Market: Function Estimates & Trend Analysis
5.1. Segment Dashboard
5.2. Global Pea Starch Market: Function Movement Analysis, 2023 & 2030 (USD Million) (Volume in Kilo Tons)
5.3. Gelling
5.3.1. Gelling Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
5.4. Thickeners
5.4.1. Thickeners Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
5.5. Texturizing
5.5.1. Texturizing Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
5.6. Film Forming
5.6.1. Film Forming Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
5.7. Others
5.7.1. Others Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
Chapter 6. Global Pea Starch Market: End Use Estimates & Trend Analysis
6.1. Segment Dashboard
6.2. Global Pea Starch Market: End Use Movement Analysis, 2023 & 2030 (USD Million) (Volume in Kilo Tons)
6.3. Food & Beverage
6.3.1. Food & Beverage Surgical Centers Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
6.4. Animal Feed
6.4.1. Animal Feed Surgical Centers Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
6.5. Paper
6.5.1. Paper Surgical Centers Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
6.6. Pharmaceuticals
6.6.1. Pharmaceuticals Surgical Centers Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
6.7. Textiles
6.7.1. Textiles Surgical Centers Market Revenue Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
Chapter 7. Global Pea Starch Market: Regional Estimates & Trend Analysis
7.1. Global Pea Starch Market Share, By Region, 2023 & 2030 (USD Million) (Volume in Kilo Tons)
7.2. North America
7.2.1. North America Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.2.2. U.S.
7.2.2.1. U.S. Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.2.3. Canada
7.2.3.1. Canada Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.2.4. Mexico
7.2.4.1. Mexico Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.3. Europe
7.3.1. Europe Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.3.2. UK
7.3.2.1. UK Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.3.3. Germany
7.3.3.1. Germany Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.3.4. France
7.3.4.1. France Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.3.5. Italy
7.3.5.1. Italy Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.3.6. Spain
7.3.6.1. Spain Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.4. Asia Pacific
7.4.1. Asia Pacific Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.4.2. China
7.4.2.1. China Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.4.3. Japan
7.4.3.1. Japan Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.4.4. India
7.4.4.1. India Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.4.5. South Korea
7.4.5.1. South Korea Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.4.6. Australia & New Zealand
7.4.6.1. Australia & New Zealand Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.5. Latin America
7.5.1. Latin America Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.5.2. Brazil
7.5.2.1. Brazil Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.5.3. Argentina
7.5.3.1. Argentina Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.6. Middle East and Africa
7.6.1. Middle East and Africa Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.6.2. UAE
7.6.2.1. UAE Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
7.6.3. South Africa
7.6.3.1. South Africa Pea Starch Market Estimates and Forecasts, 2018 – 2030 (USD Million) (Volume in Kilo Tons)
Chapter 8. Competitive Landscape
8.1. Recent Developments & Impact Analysis by Key Market Participants
8.2. Company Categorization
8.3. Company Heat Map Analysis
8.4. Company Profiles
8.4.1. Axiom Foods, Inc.
8.4.1.1. Participant’s Overview
8.4.1.2. Financial Performance
8.4.1.3. Product Benchmarking
8.4.1.4. Recent Developments/ Strategic Initiatives
8.4.2. Dakota Ingredients
8.4.2.1. Participant’s Overview
8.4.2.2. Financial Performance
8.4.2.3. Product Benchmarking
8.4.2.4. Recent Developments/ Strategic Initiatives
8.4.3. AGT Food and Ingredients Inc.
8.4.3.1. Participant’s Overview
8.4.3.2. Financial Performance
8.4.3.3. Product Benchmarking
8.4.3.4. Recent Developments/ Strategic Initiatives
8.4.4. Puris.
8.4.4.1. Participant’s Overview
8.4.4.2. Financial Performance
8.4.4.3. Product Benchmarking
8.4.4.4. Recent Developments/ Strategic Initiatives
8.4.5. Vestkorn
8.4.5.1. Participant’s Overview
8.4.5.2. Financial Performance
8.4.5.3. Product Benchmarking
8.4.5.4. Recent Developments/ Strategic Initiatives
8.4.6. Roquette Frères.
8.4.6.1. Participant’s Overview
8.4.6.2. Financial Performance
8.4.6.3. Product Benchmarking
8.4.6.4. Recent Developments/ Strategic Initiatives
8.4.7. Sanstar Limited
8.4.7.1. Participant’s Overview
8.4.7.2. Financial Performance
8.4.7.3. Product Benchmarking
8.4.7.4. Recent Developments/ Strategic Initiatives
8.4.8. Emsland Group
8.4.8.1. Participant’s Overview
8.4.8.2. Financial Performance
8.4.8.3. Product Benchmarking
8.4.8.4. Recent Developments/ Strategic Initiatives
8.4.9. Nutri-Pea
8.4.9.1. Participant’s Overview
8.4.9.2. Financial Performance
8.4.9.3. Product Benchmarking
8.4.9.4. Recent Developments/ Strategic Initiatives
8.4.10. Aminola
8.4.10.1. Participant’s Overview
8.4.10.2. Financial Performance
8.4.10.3. Product Benchmarking
8.4.10.4. Recent Developments/ Strategic Initiatives
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