出版：MarketsandMarkets（マーケッツアンドマーケッツ） 出版年月：2023年5月
食品酸化防止剤市場 : 2原料 (果物と野菜、油、スパイスとハーブ、植物エキス、没食子酸と石油)、用途 (油脂、加工肉と鶏肉、パンと製菓)、種類、形態、地域別 – 2028年までの世界予測
Food Antioxidants Market by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid & Petroleum), Application (Fats & Oils, Prepared Meat & Poultry, Bakery & Confectionery), Type, Form and Region – Global Forecast to 2028
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The global market for food antioxidants was valued at USD 1.6 Billion in 2023 and is projected to reach USD 2.2 Billion by 2028, at a CAGR of 6.2% during the forecast period.
The world’s population is expected to grow by more than 9.7 billion by 2050 according to IMF, leading to increased demand for food and beverages. Globally, there is a growing demand for processed foods, and antioxidant products are being used more frequently. It preserves the level of food shelf life as well as the product quality. The demand for processed foods is being fueled by evolving lifestyles, an increase in the number of working people, and increasing out-of-home consumption in urban areas. Due to this, the formerly conventional, small-scale industry has evolved into a contemporary, large-scale one. The food processing business has discovered that exports are a lucrative market as better processing technology and superior packaging become locally available.
Asia Pacific is projected to witness the growth of 6.7% CAGR during the forecast period.
The Asia Pacific region accounts for USD 0.5 Billion of the market size in global market for food antioxidants in 2022. The food antioxidants market in the Asia Pacific region is projected to grow at the highest CAGR of 6.7% during the forecasted period. The country’s expanding population is the main force behind the development of the Chinese food market. The fact that India is the second most populous nation in Asia also contributes to the rise in food consumption. The COVID-19 strike has had a considerable influence on various countries in Asia Pacific. The regional demand for healthy food products has grown because of the health issue. Over the anticipated years, a combination of an expanding population and rising food consumption is anticipated to increase demand for food antioxidants. As more big companies construct manufacturing facilities in the area as a result of the favorable business environment provided by governments granting tax benefits, industry growth should be boosted. Supportive government programs like “Make in India” and “Made in China 2025” should encourage FDI inflows into the region because of the growth in land production, which will enhance food production and boost the use of food oxidants.
Natural antioxidants are gaining rapid popularity in the food antioxidants market across the globe.
Natural antioxidants do not involve a conventional chemical reaction and come from naturally occurring sources such plants, animals, fruits, herbs, and spices. Carotenoids, rosemary extracts, vitamin C, vitamin E, ascorbic acid, alpha-tocopherol, and other substances are examples of natural antioxidants. The tendency to live a healthy lifestyle is growing, which has increased demand for naturally extracted antioxidants. Over the upcoming years, the demand for natural antioxidants is anticipated to increase due to rising health consciousness and concerns about chemical side effects. To increase the nutritional value of their finished products, manufacturers in the global food and beverage industry are looking for ways to incorporate natural antioxidants. Additionally, players are placing a strong emphasis on offering products enhanced with natural and organic ingredients to satisfy the growing demand of health enthusiasts.
Currently, manufacturers are concentrating on adhering to a “better for you” strategy to survive in a market that is becoming increasingly competitive. To meet the rising consumer demand for food products and ingredients made from natural sources, many food manufacturers are putting forth efforts to provide naturally occurring foods with significant nutritional benefits.
Prepared meat & poultry dominated the market for food antioxidants and was valued the largest at USD 637.7 million in 2022.
There is a growing demand for prepared meat and poultry in many parts of the world, particularly in developing countries with rising incomes and changing dietary patterns. This has created new markets for prepared meat and poultry producers. And another factor increase in demand for prepared meat & poultry is competitive pricing. Prepared meat and poultry producers in some countries can offer their products at competitive prices due to lower labor and production costs. This makes their products more attractive to importers looking for quality products at reasonable prices. By adding antioxidants to meat, exporters can slow down or prevent the oxidation process, which helps to maintain the quality and freshness of the meat for longer periods of time. This is particularly important for meat products that are transported over long distances or stored for extended periods before being sold. Thus, increase in the demand for prepared meat & poultry exports can potentially raise the demand for food antioxidants.
The dry segment of the global food antioxidants market is projected to grow and have the largest market share for the forecasted year.
In 2022, the market was led by the dry form category. This sizable portion can be attributed to the rising use of powder-based antioxidants in food products. Powders of a technical grade are widely used in many food products. The powder lessens the negative effects of free radicals and can lessen the harm they can do. Most food antioxidants come in powder, tablet, flakes, and granular forms. Because dry antioxidants are so simple to use, store, and travel, customers highly favor them. Over the upcoming years, a growing prepared food sector is anticipated to fuel demand for dry antioxidants around the globe.
The break-up of the profile of primary participants in the food antioxidants market:
By Value Chain: Supply Side – 41%, Demand Side – 59%
By Designation: Managers – 31%, CXOs – 24%, and Executives- 45%
By Region: North America – 15%, Europe – 15%, Asia Pacific -40%, RoW – 30%
Prominent companies include Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US), and DSM (The Netherland) and others.
Research Coverage:
This research report categorizes the food antioxidants market by Type (Natural, Synthetic), by Source (Fruits & Vegetables, Oils, Spices & Herbs, Botanical Extracts, Gallic Acid, Petroleum-Derived), by Application (Fats & Oils, Prepared Foods, Prepared Meat & Poultry, Beverages, Bakery & Confectionery, Seafood, Plant-Based Food Alternatives, Nutraceuticals), by Form (Dry, Liquid), and region (North America, Europe, Asia pacific, South America, RoW). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the food antioxidants market. A detailed analysis of the key industry players has been done to provide insights into their business overview, products, and services; key strategies; contracts, partnerships, agreements. New product & service launches, mergers and acquisitions, and recent developments associated with the food antioxidants market. Competitive analysis of upcoming startups in the food antioxidants market ecosystem is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall food antioxidants market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and to plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
• Analysis of key drivers (Growth in demand for convenience foods), restraints (Several rules and regulations implemented by governments globally), opportunities (New technological trends in food processing), and challenges (Infrastructural challenges in emerging economies) influencing the growth of the food antioxidants market.
• Product Development/Innovation: Detailed insights on research & development activities, and new product & service launches in the food antioxidants market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the food antioxidants market across varied regions.
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food antioxidants market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies and service offerings of leading players like Archer Daniels Midland (US), BASF SE (Germany), International Flavors & Fragrances Inc. (US), Eastman Chemical Company (US), and DSM (The Netherland), among others in the food antioxidants market strategies.
目次
1 INTRODUCTION 42
1.1 STUDY OBJECTIVES 42
1.2 MARKET DEFINITION 42
1.3 STUDY SCOPE 43
FIGURE 1 MARKET SEGMENTATION 43
1.3.1 REGIONAL SCOPE 44
1.3.2 INCLUSIONS & EXCLUSIONS 44
1.3.3 YEARS CONSIDERED 45
1.4 CURRENCY CONSIDERED 46
TABLE 1 USD EXCHANGE RATES, 2018–2022 46
1.5 VOLUME UNIT CONSIDERED 46
1.6 STAKEHOLDERS 47
1.7 SUMMARY OF CHANGES 47
1.7.1 RECESSION IMPACT ANALYSIS 47
2 RESEARCH METHODOLOGY 48
2.1 RESEARCH DATA 48
FIGURE 2 RESEARCH DESIGN 48
2.1.1 SECONDARY DATA 49
2.1.1.1 Key data from secondary sources 49
2.1.2 PRIMARY DATA 49
2.1.2.1 Key data from primary sources 50
2.1.2.2 Key industry insights 50
2.1.2.3 Breakdown of primary interviews 51
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 51
2.2 MARKET SIZE ESTIMATION 51
2.2.1 MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 53
FIGURE 4 FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 53
FIGURE 5 FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION (DEMAND SIDE) 54
2.2.2 MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 54
FIGURE 6 FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 55
FIGURE 7 FOOD ANTIOXIDANTS MARKET SIZE ESTIMATION, BY TYPE (SUPPLY SIDE) 55
2.3 GROWTH RATE FORECAST ASSUMPTIONS 55
2.4 DATA TRIANGULATION 56
FIGURE 8 DATA TRIANGULATION 56
2.5 RESEARCH ASSUMPTIONS 57
TABLE 2 RESEARCH ASSUMPTIONS 57
2.6 LIMITATIONS AND RISK ASSESSMENT 58
TABLE 3 LIMITATIONS AND RISK ASSESSMENT 58
2.7 MACROINDICATORS OF RECESSION 58
FIGURE 9 INDICATORS OF RECESSION 59
FIGURE 10 WORLD INFLATION RATE: 2011–2021 59
FIGURE 11 GLOBAL GDP: 2011–2021 (USD TRILLION) 60
FIGURE 12 RECESSION INDICATORS AND THEIR IMPACT ON FOOD ANTIOXIDANTS MARKET 61
FIGURE 13 GLOBAL FOOD ANTIOXIDANTS MARKET: EARLIER FORECAST VS. RECESSION FORECAST 62
3 EXECUTIVE SUMMARY 63
TABLE 4 GLOBAL FOOD ANTIOXIDANTS MARKET SNAPSHOT, 2023 VS. 2028 64
FIGURE 14 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 65
FIGURE 15 FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023 VS. 2028 66
FIGURE 16 FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 67
FIGURE 17 FOOD ANTIOXIDANTS MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 68
FIGURE 18 ASIA PACIFIC ACCOUNTED FOR LARGEST MARKET SHARE 68
4 PREMIUM INSIGHTS 70
4.1 OPPORTUNITIES FOR PLAYERS IN GLOBAL FOOD ANTIOXIDANTS MARKET 70
FIGURE 19 INCREASED ADOPTION OF FOOD ANTIOXIDANTS ACROSS FOOD & BEVERAGE INDUSTRY GLOBALLY TO DRIVE MARKET 70
4.2 FOOD ANTIOXIDANTS MARKET, BY TYPE AND REGION 71
FIGURE 20 ASIA PACIFIC TO ACCOUNT FOR LARGEST SHARE IN 2023 71
4.3 ASIA PACIFIC: FOOD ANTIOXIDANTS, BY TYPE AND COUNTRY 72
FIGURE 21 SYNTHETIC SEGMENT AND CHINA TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 72
4.4 GLOBAL FOOD ANTIOXIDANTS MARKET: MAJOR REGIONAL SUBMARKETS 73
FIGURE 22 MEXICO TO ACCOUNT FOR LARGEST SHARE IN 2023 73
5 MARKET OVERVIEW 74
5.1 INTRODUCTION 74
5.2 MACROECONOMIC INDICATORS 74
5.2.1 GROWING MEAT CONSUMPTION GLOBALLY 74
5.2.2 RISING EDIBLE OIL PRODUCTION 75
FIGURE 23 MAJOR OILSEEDS: WORLD SUPPLY AND DISTRIBUTION (COUNTRY VIEW) MILLION METRIC TONS, 2017–2021 76
5.3 MARKET DYNAMICS 76
FIGURE 24 FOOD ANTIOXIDANTS MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 77
5.3.1 DRIVERS 77
5.3.1.1 Growth in prepared foods industry to propel market 77
5.3.1.2 Growth in use of natural antioxidants in meat & poultry in Europe and North America 78
5.3.1.3 Increase in consumer preference for organic food & beverages 79
FIGURE 25 ORGANIC FOOD & BEVERAGES MARKET, 2021 (USD BILLION) 80
FIGURE 26 TOP FIVE COUNTRIES WITH LARGEST NUMBER OF ORGANIC PRODUCERS, 2020 (MILLION) 80
5.3.2 RESTRAINTS 81
5.3.2.1 Stringent regulatory compliances for synthetic antioxidants and low permissible usage limits in food products 81
5.3.3 OPPORTUNITIES 82
5.3.3.1 Popularity of long shelf life of products due to use of antioxidants as preservatives to boost market 82
5.3.3.2 Innovations in antioxidant-rich foods & beverages with perceived health benefits 83
5.3.4 CHALLENGES 84
5.3.4.1 Health concerns associated with chemical preservatives limit market growth 84
6 INDUSTRY TRENDS 85
6.1 INTRODUCTION 85
6.2 TARIFF AND REGULATORY LANDSCAPE 86
TABLE 5 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 86
TABLE 6 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 86
TABLE 7 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 87
TABLE 8 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 87
TABLE 9 REST OF THE WORLD: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 88
6.3 REGULATORY FRAMEWORK 88
6.3.1 NORTH AMERICA 88
6.3.1.1 US 88
TABLE 10 LIMITATION FOR USE OF BHA ALONE OR IN COMBINATION WITH BHT AS AN ANTIOXIDANT IN FOOD 89
TABLE 11 LIMITATION FOR USE OF BHT ALONE OR IN COMBINATION WITH BHA AS AN ANTIOXIDANT IN FOOD 90
6.3.1.2 Canada 91
TABLE 12 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN CANADA 91
6.3.1.3 Mexico 93
6.3.2 EUROPE 93
TABLE 13 ADDITIVES AND THEIR PERMITTED USE IN VARIOUS FOOD APPLICATIONS IN EUROPE 93
6.3.2.1 France 94
6.3.2.2 Italy 94
6.3.3 ASIA PACIFIC 95
6.3.3.1 Australia 95
TABLE 14 LIST OF FOOD ANTIOXIDANTS WITH PERMITTED LEVELS 95
6.3.3.2 Japan 95
TABLE 15 FOOD ANTIOXIDANTS WITH STANDARDS OF USE 95
6.3.3.3 Australia & New Zealand 96
6.3.4 SOUTH AMERICA 97
6.3.4.1 Brazil 97
6.3.4.2 Argentina 97
6.3.4.3 Rest of South America 98
6.3.5 MIDDLE EAST 98
6.3.6 SOUTH AFRICA 98
TABLE 16 MAXIMUM LEVEL OF FOOD ANTIOXIDANTS PERMITTED IN FOODSTUFFS 99
6.4 PATENT ANALYSIS 100
FIGURE 27 NUMBER OF PATENTS GRANTED FOR FOOD ANTIOXIDANT PRODUCTS IN GLOBAL MARKET, 2012–2022 100
FIGURE 28 REGIONAL ANALYSIS OF PATENTS GRANTED IN FOOD ANTIOXIDANTS MARKET, 2022 101
TABLE 17 LIST OF MAJOR PATENTS PERTAINING TO FOOD ANTIOXIDANTS MARKET, 2012–2021 101
6.5 VALUE CHAIN ANALYSIS 104
FIGURE 29 FOOD ANTIOXIDANTS MARKET: VALUE CHAIN ANALYSIS 104
6.5.1 RESEARCH AND PRODUCT DEVELOPMENT 105
6.5.2 RAW MATERIAL SOURCING 105
6.5.3 PRODUCTION AND PROCESSING 105
6.5.4 DISTRIBUTION 105
6.5.5 MARKETING AND SALES 105
6.6 TRENDS/DISRUPTIONS IMPACTING CUSTOMER BUSINESS 105
FIGURE 30 REVENUE SHIFT FOR FOOD ANTIOXIDANTS MARKET 106
6.7 FOOD ANTIOXIDANTS MARKET: ECOSYSTEM MARKET MAP 106
6.7.1 DEMAND SIDE 106
6.7.2 SUPPLY SIDE 106
FIGURE 31 FOOD ANTIOXIDANTS: MARKET MAP 107
TABLE 18 FOOD ANTIOXIDANTS MARKET ECOSYSTEM 107
6.8 TRADE ANALYSIS 108
FIGURE 32 IMPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2018–2022 108
TABLE 19 IMPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2021 (USD THOUSAND) 109
FIGURE 33 EXPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2018–2022 110
TABLE 20 EXPORT VALUE OF PROVITAMINS, VITAMINS; NATURAL OR REPRODUCED BY SYNTHESIS DERIVATIVES THEREOF USED AS VITAMINS, AND INTERMIXTURES, WHETHER OR NOT IN ANY SOLVENT, FOR KEY COUNTRIES, 2021 (USD THOUSAND) 110
FIGURE 34 IMPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, FOR KEY COUNTRIES, 2018–2022 111
TABLE 21 IMPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, 2018–2022 (USD) 112
FIGURE 35 EXPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, FOR KEY COUNTRIES, 2018–2022 113
TABLE 22 EXPORT VALUE OF POLYPHENOLS; HYDROQUINONE (QUINOL) AND ITS SALTS, 2022 (USD) 113
6.9 AVERAGE PRICING ANALYSIS 114
6.9.1 AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 114
FIGURE 36 AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, BY REGION, 2018–2022 (USD/KG) 114
6.9.2 AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET FOR KEY PLAYERS, BY TYPE, 2018–2022 114
FIGURE 37 AVERAGE PRICE TREND: FOOD ANTIOXIDANTS MARKET, FOR KEY PLAYERS, BY TYPE, 2018–2022 (USD/KG) 114
6.9.3 AVERAGE PRICING ANALYSIS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 115
FIGURE 38 AVERAGE PRICE TREND FOR FOOD ANTIOXIDANTS, BY TYPE, 2018–2022 (USD/KG) 115
6.10 TECHNOLOGY ANALYSIS 115
6.10.1 RAPID TESTING FOR FOOD ANTIOXIDANTS 116
6.10.2 HARVESTFRESH TECHNOLOGY 116
6.11 CASE STUDIES 117
6.11.1 FLORIDA FOOD PRODUCTS (FFP) DEBUTS CLEAN-LABEL ANTIOXIDANT SOLUTION 117
6.11.2 DEL MONTE INTRODUCES FRUIT INFUSIONS WITH ANTIOXIDANTS 117
6.12 PORTER’S FIVE FORCES ANALYSIS 118
TABLE 23 FOOD ANTIOXIDANTS MARKET: PORTER’S FIVE FORCES ANALYSIS 118
6.12.1 INTENSITY OF COMPETITIVE RIVALRY 118
6.12.2 BARGAINING POWER OF SUPPLIERS 119
6.12.3 BARGAINING POWER OF BUYERS 119
6.12.4 THREAT OF SUBSTITUTES 120
6.12.5 THREAT OF NEW ENTRANTS 120
6.13 KEY STAKEHOLDERS AND BUYING CRITERIA 121
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 121
FIGURE 39 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FOOD ANTIOXIDANTS, BY TYPE 122
TABLE 24 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR FOOD ANTIOXIDANTS, BY TYPE 122
6.13.2 BUYING CRITERIA 123
TABLE 25 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 123
FIGURE 40 KEY CRITERIA FOR SELECTING SUPPLIER/VENDOR 123
6.14 KEY CONFERENCES AND EVENTS (2023–2024) 124
TABLE 26 KEY CONFERENCES AND EVENTS IN FOOD ANTIOXIDANTS MARKET, 2023–2024 124
7 FOOD ANTIOXIDANTS MARKET, BY SOURCE 125
7.1 INTRODUCTION 126
FIGURE 41 FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 126
TABLE 27 NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 127
TABLE 28 NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 127
TABLE 29 SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 127
TABLE 30 SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 127
7.2 NATURAL 128
TABLE 31 NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 128
TABLE 32 NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 129
7.2.1 FRUITS & VEGETABLES 129
7.2.1.1 Highly potent natural antioxidant compounds in fruits & vegetables to drive their use as antioxidant source 129
TABLE 33 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 130
TABLE 34 FRUITS & VEGETABLES: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 130
7.2.2 OILS 130
7.2.2.1 Antioxidants extracted from oils have high value, which could help preserve perishable oil-based food products 130
TABLE 35 OILS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 131
TABLE 36 OILS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 131
7.2.3 SPICES & HERBS 131
7.2.3.1 Antioxidant and anti-inflammatory properties of spices and herbs to propel natural antioxidants market 131
TABLE 37 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 132
TABLE 38 SPICES & HERBS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 132
7.2.4 BOTANICAL EXTRACTS 133
7.2.4.1 Antibacterial and longer shelf life properties to drive demand for botanical extracts-based antioxidants 133
TABLE 39 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 133
TABLE 40 BOTANICAL EXTRACTS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 134
7.3 SYNTHETIC 134
TABLE 41 SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 135
TABLE 42 SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 135
7.3.1 GALLIC ACID 135
7.3.1.1 Lower molecular weight and pharmacological effects of gallic acid-based antioxidants in processed foods to drive synthetic antioxidants market 135
TABLE 43 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 136
TABLE 44 GALLIC ACID: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 136
7.3.2 PETROLEUM-DERIVED 136
7.3.2.1 Petroleum-derived antioxidants prevent food damage from free radicals and provide longer shelf life 136
TABLE 45 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 137
TABLE 46 PETROLEUM-DERIVED: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 137
8 FOOD ANTIOXIDANTS MARKET, BY APPLICATION 138
8.1 INTRODUCTION 139
FIGURE 42 FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 140
TABLE 47 FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 140
TABLE 48 FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 141
8.2 FATS & OILS 141
8.2.1 THERMAL STABILIZATION DURING HEAT PROCESSING IN FATS & OILS TO DRIVE USE OF ANTIOXIDANTS IN FOOD PRODUCTS 141
TABLE 49 FATS & OILS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 142
TABLE 50 FATS & OILS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 142
8.3 PREPARED FOODS 142
8.3.1 BOTANICAL EXTRACT-BASED ANTIOXIDANTS FIND GREATER USE AS NATURAL ANTIOXIDANTS HELP REDUCE LIPID OXIDATION IN FOODS 142
TABLE 51 PREPARED FOODS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 143
TABLE 52 PREPARED FOODS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 143
8.4 PREPARED MEAT & POULTRY 144
8.4.1 USE OF ANTIOXIDANTS TO PREVENT DE-COLORATION OF MEAT & POULTRY PRODUCTS AND EXTEND THEIR SHELF LIFE TO DRIVE DEMAND 144
TABLE 53 PREPARED MEAT & POULTRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 145
TABLE 54 PREPARED MEAT & POULTRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 145
8.5 BEVERAGES 145
8.5.1 NATURAL ANTIOXIDANTS IN BEVERAGES PRESERVE PRODUCTS, PROVIDING HIGHER BENEFITS TO CONSUMERS 145
TABLE 55 BEVERAGES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 146
TABLE 56 BEVERAGES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 146
8.6 BAKERY & CONFECTIONERY 146
8.6.1 ENHANCED SHELF LIFE OF ANTIOXIDANT-ENRICHED BAKERY PRODUCTS TO DRIVE MARKET 146
TABLE 57 BAKERY & CONFECTIONERY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 147
TABLE 58 BAKERY & CONFECTIONERY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 147
8.7 SEAFOOD 148
8.7.1 USE OF NATURAL ANTIOXIDANTS TO INCREASE SHELF-LIFE OF SEAFOOD PRODUCTS TO FUEL DEMAND 148
TABLE 59 SEAFOOD: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 148
TABLE 60 SEAFOOD: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 149
8.8 PLANT-BASED ALTERNATIVES (MEAT & DAIRY) 149
8.8.1 RISE IN CONSUMPTION OF ASSOCIATED MEAT PRODUCTS TO DRIVE MARKET FOR ANTIOXIDANTS 149
TABLE 61 PLANT-BASED ALTERNATIVES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 150
TABLE 62 PLANT-BASED ALTERNATIVES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 150
8.9 NUTRACEUTICALS 150
8.9.1 GROWING APPLICATIONS OF ANTIOXIDANTS IN NUTRACEUTICALS INDUSTRY TO DRIVE MARKET 150
TABLE 63 NUTRACEUTICALS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 151
TABLE 64 NUTRACEUTICALS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 151
8.10 OTHER APPLICATIONS 152
TABLE 65 OTHER APPLICATIONS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 152
TABLE 66 OTHER APPLICATIONS: NATURAL FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 153
9 FOOD ANTIOXIDANTS MARKET, BY FORM 154
9.1 INTRODUCTION 155
FIGURE 43 FOOD ANTIOXIDANTS MARKET, BY FORM, 2023 VS. 2028 (USD MILLION) 155
TABLE 67 FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 155
TABLE 68 FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 156
9.2 DRY 156
9.2.1 EASY MIXABILITY OF DRY FORM WITH ANTIOXIDANTS TO DRIVE MARKET 156
TABLE 69 DRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 156
TABLE 70 DRY: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 157
9.3 LIQUID 157
9.3.1 UNIFORMITY AND ACCURATE DOSING OF LIQUID FOOD ANTIOXIDANTS TO DRIVE MARKET 157
TABLE 71 LIQUID: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 157
TABLE 72 LIQUID: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 158
10 FOOD ANTIOXIDANTS MARKET, BY TYPE 159
10.1 INTRODUCTION 160
FIGURE 44 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 160
TABLE 73 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 161
TABLE 74 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 161
TABLE 75 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT) 161
TABLE 76 FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT) 161
10.2 NATURAL ANTIOXIDANTS 162
10.2.1 RISING CONCERNS REGARDING SAFETY OF SYNTHETIC ANTIOXIDANTS 162
TABLE 77 NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 163
TABLE 78 NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 163
TABLE 79 NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 163
TABLE 80 NATURAL ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 164
10.2.2 VITAMIN E 164
10.2.2.1 Reduces risk of cardiovascular diseases 164
TABLE 81 VITAMIN E: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 165
TABLE 82 VITAMIN E: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 165
10.2.3 VITAMIN C 165
10.2.3.1 Consumption as antioxidant prevents heart disease 165
TABLE 83 VITAMIN C: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 166
TABLE 84 VITAMIN C: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 167
10.2.4 CAROTENOIDS 167
10.2.4.1 Help boost immunity and delay onset of cancer 167
TABLE 85 CAROTENOIDS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 168
TABLE 86 CAROTENOIDS: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 168
10.2.5 ROSEMARY EXTRACT 168
10.2.5.1 Helps preserve foods and reduces use as synthetic antioxidants 168
TABLE 87 ROSEMARY EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 169
TABLE 88 ROSEMARY EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 169
10.2.6 GREEN TEA EXTRACT 170
10.2.6.1 Helps boost antioxidant capacity and improves skin texture 170
TABLE 89 GREEN TEA EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 171
TABLE 90 GREEN TEA EXTRACT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 171
10.2.7 OTHER NATURAL TYPES 171
TABLE 91 OTHER NATURAL TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 172
TABLE 92 OTHER NATURAL TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 172
10.3 SYNTHETIC 172
10.3.1 NATURAL DEFENSE PROPERTY OF SYNTHETIC ANTIOXIDANTS IN OILS & FATS 172
TABLE 93 SYNTHETIC: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 173
TABLE 94 SYNTHETIC: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 173
TABLE 95 SYNTHETIC ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 173
TABLE 96 SYNTHETIC ANTIOXIDANTS: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 174
10.3.2 BUTYLATED HYDROXYANISOLE (BHA) 174
10.3.2.1 Used in bakery, spices, and cereals 174
TABLE 97 BHA: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 175
TABLE 98 BHA: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 175
10.3.3 BUTYLATED HYDROXYTOLUENE (BHT) 175
10.3.3.1 Has rancidity reducing capacity 175
TABLE 99 BHT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 176
TABLE 100 BHT: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 176
10.3.4 TERT-BUTYLHYDROQUINONE (TBHQ) 176
10.3.4.1 Oxidation prevention capability reduces quality deterioration and spoilage 176
TABLE 101 TBHQ: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 177
TABLE 102 TBHQ: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 177
10.3.5 PROPYL-GALLATE (PG) 178
10.3.5.1 Highly used in convenience and processed foods 178
TABLE 103 PG: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 178
TABLE 104 PG: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 178
10.3.6 OTHER SYNTHETIC TYPES 179
TABLE 105 OTHER SYNTHETIC TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 179
TABLE 106 OTHER SYNTHETIC TYPES: FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 179
11 FOOD ANTIOXIDANTS MARKET, BY FUNCTIONALITY 180
11.1 INTRODUCTION 180
11.1.1 NUTRIENT STABILITY 180
11.1.2 FLAVOR STABILITY 181
11.1.3 COLOR STABILITY 181
12 FOOD ANTIOXIDANTS MARKET, BY REGION 182
12.1 INTRODUCTION 183
FIGURE 45 MEXICO TO WITNESS HIGHEST GROWTH RATE IN FOOD ANTIOXIDANTS MARKET BETWEEN 2023–2028 184
TABLE 107 FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (USD MILLION) 184
TABLE 108 FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (USD MILLION) 185
TABLE 109 FOOD ANTIOXIDANTS MARKET, BY REGION, 2018–2022 (KT) 185
TABLE 110 FOOD ANTIOXIDANTS MARKET, BY REGION, 2023–2028 (KT) 185
12.2 NORTH AMERICA 186
FIGURE 46 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET SNAPSHOT 187
TABLE 111 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 187
TABLE 112 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 188
TABLE 113 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 188
TABLE 114 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 188
TABLE 115 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT) 188
TABLE 116 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT) 189
TABLE 117 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 189
TABLE 118 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 189
TABLE 119 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 190
TABLE 120 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 190
TABLE 121 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 190
TABLE 122 NORTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 191
TABLE 123 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 191
TABLE 124 NORTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 191
TABLE 125 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 191
TABLE 126 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 192
TABLE 127 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 192
TABLE 128 NORTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 193
12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 193
FIGURE 47 INFLATION: COUNTRY-LEVEL DATA (2018-2021) 194
FIGURE 48 NORTH AMERICA FOOD ANTIOXIDANTS MARKET: RECESSION IMPACT ANALYSIS 195
12.2.2 US 195
12.2.2.1 Expansion of meat processing industry to create growth opportunities for market 195
TABLE 129 US: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 196
TABLE 130 US: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 196
TABLE 131 US: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 197
TABLE 132 US: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 197
12.2.3 CANADA 197
12.2.3.1 Increase in consumption of prepared food products and rising growth of food processing industry to drive market 197
TABLE 133 CANADA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 198
TABLE 134 CANADA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 198
TABLE 135 CANADA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 198
TABLE 136 CANADA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 199
12.2.4 MEXICO 199
12.2.4.1 Ever-growing soft drink demand to boost market 199
TABLE 137 MEXICO: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 199
TABLE 138 MEXICO: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 200
TABLE 139 MEXICO: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 200
TABLE 140 MEXICO: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 200
12.3 EUROPE 200
TABLE 141 EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 201
TABLE 142 EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 201
TABLE 143 EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT) 201
TABLE 144 EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT) 202
TABLE 145 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 202
TABLE 146 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 202
TABLE 147 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 203
TABLE 148 EUROPE: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 203
TABLE 149 EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 203
TABLE 150 EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 204
TABLE 151 EUROPE: FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 204
TABLE 152 EUROPE: FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 204
TABLE 153 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 204
TABLE 154 EUROPE: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 205
TABLE 155 EUROPE: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 205
TABLE 156 EUROPE: FOOD ANTIOXIDANTS MARKET, BY COUNTRY 2023–2028 (USD MILLION) 205
12.3.1 EUROPE: RECESSION IMPACT ANALYSIS 206
FIGURE 49 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018–2021 207
FIGURE 50 EUROPE: RECESSION IMPACT ANALYSIS 207
12.3.2 GERMANY 208
12.3.2.1 Increasing shelf life and improved taste because of natural antioxidants to drive market 208
TABLE 157 GERMANY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 208
TABLE 158 GERMANY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 208
TABLE 159 GERMANY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 209
TABLE 160 GERMANY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 209
12.3.3 UK 209
12.3.3.1 Growing demand for antioxidants to prevent meat products from spoilage 209
TABLE 161 UK: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 210
TABLE 162 UK: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 210
TABLE 163 UK: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 210
TABLE 164 UK: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 210
12.3.4 FRANCE 211
12.3.4.1 Environmental and societal demand for better food products with precise efficacy and functional characteristics to drive market 211
TABLE 165 FRANCE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 211
TABLE 166 FRANCE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 211
TABLE 167 FRANCE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 212
TABLE 168 FRANCE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 212
12.3.5 SPAIN 212
12.3.5.1 Vitamin-rich Mediterranean diet to drive market 212
TABLE 169 SPAIN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 213
TABLE 170 SPAIN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 213
TABLE 171 SPAIN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 213
TABLE 172 SPAIN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 213
12.3.6 ITALY 214
12.3.6.1 Use of Kiwi fruit to incorporate natural antioxidants in food products to propel market 214
TABLE 173 ITALY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 214
TABLE 174 ITALY: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 214
TABLE 175 ITALY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 215
TABLE 176 ITALY: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 215
12.3.7 REST OF EUROPE 215
TABLE 177 REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 215
TABLE 178 REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 216
TABLE 179 REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 216
TABLE 180 REST OF EUROPE: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 216
12.4 ASIA PACIFIC 216
FIGURE 51 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET SNAPSHOT 217
TABLE 181 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 218
TABLE 182 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 218
TABLE 183 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 218
TABLE 184 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 219
TABLE 185 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT) 219
TABLE 186 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT) 219
TABLE 187 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 219
TABLE 188 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 220
TABLE 189 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 220
TABLE 190 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 220
TABLE 191 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 221
TABLE 192 ASIA PACIFIC: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 221
TABLE 193 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 221
TABLE 194 ASIA PACIFIC: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 222
TABLE 195 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 222
TABLE 196 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 222
TABLE 197 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 223
TABLE 198 ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 223
12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 224
FIGURE 52 INFLATION: COUNTRY-LEVEL DATA (2018–2021) 224
FIGURE 53 FOOD ANTIOXIDANTS MARKET: ASIA PACIFIC RECESSION IMPACT ANALYSIS 225
12.4.2 CHINA 226
12.4.2.1 Natural antioxidants increase shelf life of meat & poultry products, fueling growth of market 226
TABLE 199 CHINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 227
TABLE 200 CHINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 227
TABLE 201 CHINA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 227
TABLE 202 CHINA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 227
12.4.3 INDIA 228
12.4.3.1 Increased preference for natural and functional foods to drive market for antioxidant-enriched foods 228
TABLE 203 INDIA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 229
TABLE 204 INDIA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 229
TABLE 205 INDIA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 229
TABLE 206 INDIA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 229
12.4.4 JAPAN 230
12.4.4.1 Increase in nutritious food production to have direct impact on use of natural food antioxidants 230
TABLE 207 JAPAN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 231
TABLE 208 JAPAN: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 231
TABLE 209 JAPAN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 231
TABLE 210 JAPAN: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 231
12.4.5 AUSTRALIA & NEW ZEALAND 232
12.4.5.1 Awareness about importance of safe meat & poultry to drive market 232
TABLE 211 AUSTRALIA & NEW ZEALAND: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 233
TABLE 212 AUSTRALIA & NEW ZEALAND: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 233
TABLE 213 AUSTRALIA & NEW ZEALAND: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 233
TABLE 214 AUSTRALIA & NEW ZEALAND: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 233
12.4.6 REST OF ASIA PACIFIC 234
TABLE 215 REST OF ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 234
TABLE 216 REST OF ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 234
TABLE 217 REST OF ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 235
TABLE 218 REST OF ASIA PACIFIC: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 235
12.5 SOUTH AMERICA 235
TABLE 219 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 236
TABLE 220 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 236
TABLE 221 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 236
TABLE 222 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 236
TABLE 223 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (KT) 237
TABLE 224 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (KT) 237
TABLE 225 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 237
TABLE 226 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 238
TABLE 227 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 238
TABLE 228 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 238
TABLE 229 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 239
TABLE 230 SOUTH AMERICA: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 239
TABLE 231 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 239
TABLE 232 SOUTH AMERICA: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 240
TABLE 233 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 240
TABLE 234 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 240
TABLE 235 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 241
TABLE 236 SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 241
12.5.1 RECESSION IMPACT ANALYSIS: SOUTH AMERICA 242
FIGURE 54 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018–2021 242
FIGURE 55 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2022–2023 243
12.5.2 BRAZIL 243
12.5.2.1 Rise in awareness regarding benefits of natural food antioxidants from fruits & vegetables to boost market 243
TABLE 237 BRAZIL: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 244
TABLE 239 BRAZIL: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 244
12.5.3 ARGENTINA 245
12.5.3.1 Increase in meat exports to drive use of food antioxidants 245
TABLE 241 ARGENTINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 246
TABLE 242 ARGENTINA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 246
TABLE 243 ARGENTINA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 246
12.5.4 REST OF SOUTH AMERICA 247
TABLE 245 REST OF SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 247
TABLE 246 REST OF SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 247
TABLE 247 REST OF SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 248
TABLE 248 REST OF SOUTH AMERICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 248
12.6 REST OF THE WORLD (ROW) 248
TABLE 249 ROW: FOOD ANTIOXIDANTS MARKET, BY SUB-REGION, 2018–2022 (USD MILLION) 248
TABLE 250 ROW: FOOD ANTIOXIDANTS MARKET, BY SUB-REGION, 2023–2028 (USD MILLION) 249
TABLE 251 ROW: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 249
TABLE 252 ROW: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 249
TABLE 253 ROW: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 249
TABLE 254 ROW: NATURAL FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 250
TABLE 255 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 250
TABLE 256 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 250
TABLE 257 ROW: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 251
TABLE 258 ROW: NATURAL FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 251
TABLE 259 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 251
TABLE 260 ROW: SYNTHETIC FOOD ANTIOXIDANTS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 251
TABLE 261 ROW: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 252
TABLE 262 ROW: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 252
TABLE 263 ROW: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 252
TABLE 264 ROW: FOOD ANTIOXIDANTS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 253
12.6.1 RECESSION IMPACT ANALYSIS: ROW 253
FIGURE 56 ROW: INFLATION RATES, BY KEY REGION, 2018–2021 254
FIGURE 57 ROW: RECESSION IMPACT ANALYSIS, 2022–2023 254
12.6.2 MIDDLE EAST 255
12.6.2.1 Natural food antioxidants prevent lipid oxidation in meat products 255
TABLE 265 MIDDLE EAST: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 255
TABLE 266 MIDDLE EAST: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 256
TABLE 267 MIDDLE EAST: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 256
TABLE 268 MIDDLE EAST: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 256
12.6.3 AFRICA 256
12.6.3.1 Increase in consumption of processed food to drive food antioxidants market 256
TABLE 269 AFRICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2018–2022 (USD MILLION) 257
TABLE 270 AFRICA: FOOD ANTIOXIDANTS MARKET, BY TYPE, 2023–2028 (USD MILLION) 257
TABLE 271 AFRICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2018–2022 (USD MILLION) 257
TABLE 272 AFRICA: FOOD ANTIOXIDANTS MARKET, BY FORM, 2023–2028 (USD MILLION) 257
13 COMPETITIVE LANDSCAPE 258
13.1 OVERVIEW 258
13.2 MARKET SHARE ANALYSIS, 2022 258
TABLE 273 FOOD ANTIOXIDANTS MARKET: INTENSITY OF COMPETITIVE RIVALRY 259
13.3 KEY PLAYER STRATEGIES 260
13.4 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 262
FIGURE 58 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2018–2022 (USD BILLION) 262
13.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 262
13.5.1 STARS 263
13.5.2 EMERGING LEADERS 263
13.5.3 PERVASIVE PLAYERS 263
13.5.4 PARTICIPANTS 263
FIGURE 59 FOOD ANTIOXIDANTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS) 264
13.5.5 PRODUCT FOOTPRINT 265
TABLE 274 COMPANY FOOTPRINT, BY TYPE 265
TABLE 275 COMPANY FOOTPRINT, BY APPLICATION 266
TABLE 276 COMPANY FOOTPRINT, BY REGION 267
TABLE 277 OVERALL COMPANY FOOTPRINT 268
13.6 FOOD ANTIOXIDANTS MARKET, EVALUATION QUADRANT FOR STARTUPS/SMES, 2022 269
13.6.1 PROGRESSIVE COMPANIES 269
13.6.2 STARTING BLOCKS 269
13.6.3 RESPONSIVE COMPANIES 269
13.6.4 DYNAMIC COMPANIES 269
FIGURE 60 FOOD ANTIOXIDANTS MARKET: COMPANY EVALUATION QUADRANT, 2022 (STARTUP/SMES) 270
13.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 271
TABLE 278 FOOD ANTIOXIDANTS MARKET: DETAILED LIST OF KEY STARTUPS/SMES 271
13.7 COMPETITIVE SCENARIO 272
13.7.1 PRODUCT LAUNCHES 272
TABLE 279 FOOD ANTIOXIDANTS: PRODUCT LAUNCHES (2020–2023) 272
13.7.2 DEALS 272
TABLE 280 FOOD ANTIOXIDANTS: DEALS (2020–2023) 272
13.7.3 OTHERS 274
TABLE 281 FOOD ANTIOXIDANTS: OTHERS (2020–2023) 274
14 COMPANY PROFILES 276
(Business overview, Products offered, Recent Developments, MNM view)*
14.1 KEY PLAYERS 276
14.1.1 ARCHER DANIELS MIDLAND 276
TABLE 282 ARCHER DANIELS MIDLAND: BUSINESS OVERVIEW 276
FIGURE 61 ARCHER DANIELS MIDLAND: COMPANY SNAPSHOT 277
TABLE 283 ARCHER DANIELS MIDLAND: PRODUCT OFFERINGS 277
TABLE 284 ARCHER DANIELS MIDLAND: DEALS 278
14.1.2 BASF SE 280
TABLE 285 BASF SE: BUSINESS OVERVIEW 280
FIGURE 62 BASF SE: COMPANY SNAPSHOT 281
TABLE 286 BASF SE: PRODUCT OFFERINGS 281
14.1.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. 284
TABLE 287 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW 284
FIGURE 63 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT 285
TABLE 288 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCT OFFERINGS 285
TABLE 289 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS 286
TABLE 290 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS 286
14.1.4 EASTMAN CHEMICAL COMPANY 288
TABLE 291 EASTMAN CHEMICAL COMPANY: BUSINESS OVERVIEW 288
FIGURE 64 EASTMAN CHEMICAL COMPANY: COMPANY SNAPSHOT 289
TABLE 292 EASTMAN CHEMICAL COMPANY: PRODUCT OFFERINGS 289
14.1.5 DSM 292
TABLE 293 DSM: BUSINESS OVERVIEW 292
FIGURE 65 DSM: COMPANY SNAPSHOT 293
TABLE 294 DSM: PRODUCT OFFERINGS 293
14.1.6 CAMLIN FINE SCIENCES LTD 297
TABLE 295 CAMLIN FINE SCIENCES LTD: BUSINESS OVERVIEW 297
FIGURE 66 CAMLIN FINE SCIENCES LTD: COMPANY SNAPSHOT 297
TABLE 296 CAMLIN FINE SCIENCES LTD: PRODUCT OFFERINGS 298
14.1.7 DIVI’S LABORATORIES 300
TABLE 297 DIVI’S LABORATORIES: BUSINESS OVERVIEW 300
FIGURE 67 DIVI’S LABORATORIES: COMPANY SNAPSHOT 300
TABLE 298 DIVI’S LABORATORIES: PRODUCT OFFERINGS 301
14.1.8 KEMIN INDUSTRIES, INC. 303
TABLE 299 KEMIN INDUSTRIES, INC.: BUSINESS OVERVIEW 303
TABLE 300 KEMIN INDUSTRIES, INC.: PRODUCT OFFERINGS 303
TABLE 301 KEMIN INDUSTRIES, INC.: PRODUCT LAUNCHES 304
TABLE 302 KEMIN INDUSTRIES, INC.: DEALS 305
TABLE 303 KEMIN INDUSTRIES, INC.: OTHERS 305
14.1.9 VITABLEND NEDERLAND B.V. 307
TABLE 304 VITABLEND NEDERLAND B.V.: BUSINESS OVERVIEW 307
TABLE 305 VITABLEND NEDERLAND B.V.: PRODUCT OFFERINGS 307
14.1.10 KALSEC INC. 310
TABLE 306 KALSEC INC.: BUSINESS OVERVIEW 310
TABLE 307 KALSEC INC.: PRODUCT OFFERINGS 310
TABLE 308 KALSEC INC.: DEALS 311
14.1.11 BTSA 313
TABLE 309 BTSA: BUSINESS OVERVIEW 313
TABLE 310 BTSA: PRODUCT OFFERINGS 313
14.1.12 AOM 315
TABLE 311 AOM: BUSINESS OVERVIEW 315
TABLE 312 AOM: PRODUCT OFFERINGS 315
14.1.13 CRYSTAL QUINONE PVT. LTD 317
TABLE 313 CRYSTAL QUINONE PVT. LTD: BUSINESS OVERVIEW 317
TABLE 314 CRYSTAL QUINONE PVT. LTD.: PRODUCT OFFERINGS 317
14.1.14 VDH CHEM TECH PVT. LTD 319
TABLE 315 VDH CHEM TECH PVT. LTD: BUSINESS OVERVIEW 319
TABLE 316 VDH CHEM TECH PVT. LTD: PRODUCT OFFERINGS 319
14.1.15 NEXIRA 321
TABLE 317 NEXIRA: BUSINESS OVERVIEW 321
TABLE 318 NEXIRA: PRODUCT OFFERINGS 321
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
14.2 OTHER PLAYERS 323
14.2.1 3A ANTIOXIDANTS 323
TABLE 319 3A ANTIOXIDANTS: BUSINESS OVERVIEW 323
TABLE 320 3A ANTIOXIDANTS: PRODUCT OFFERINGS 323
14.2.2 YASHO INDUSTRIES 325
TABLE 321 YASHO INDUSTRIES: BUSINESS OVERVIEW 325
TABLE 322 YASHO INDUSTRIES.: PRODUCT OFFERINGS 325
14.2.3 FOODCHEM INTERNATIONAL CORPORATION 327
TABLE 323 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW 327
TABLE 324 FOODCHEM INTERNATIONAL CORPORATION: PRODUCT OFFERINGS 327
14.2.4 OXIRIS CHEMICALS S.A. 328
TABLE 325 OXIRIS CHEMICALS S.A.: BUSINESS OVERVIEW 328
TABLE 326 OXIRIS CHEMICALS S.A.: PRODUCT OFFERINGS 328
14.2.5 PHARMORGANA GMBH 329
TABLE 327 PHARMORGANA GMBH: BUSINESS OVERVIEW 329
TABLE 328 PHARMORGANA GMBH.: PRODUCT OFFERINGS 329
14.2.6 NATUREX 330
TABLE 329 NATUREX: BUSINESS OVERVIEW 330
14.2.7 GUANGZHOU ZIO CHEMICAL CO. LTD 330
TABLE 330 GUANGZHOU ZIO CHEMICAL CO. LTD: BUSINESS OVERVIEW 330
14.2.8 L&P FOOD INGREDIENT CO., LTD 331
TABLE 331 L&P FOOD INGREDIENT CO., LTD: BUSINESS OVERVIEW 331
14.2.9 HANGZHOU BETTER CHEMTECH LTD 331
TABLE 332 HANGZHOU BETTER CHEMTECH LTD: BUSINESS OVERVIEW 331
14.2.10 TRIGON ANTIOXIDANTS PVT. LTD. 332
TABLE 333 TRIGON ANTIOXIDANTS PVT. LTD. 332
15 ADJACENT & RELATED MARKETS 333
15.1 INTRODUCTION 333
15.2 FOOD FORTIFYING AGENTS MARKET 333
15.2.1 LIMITATIONS 333
15.2.2 MARKET DEFINITION 333
15.2.3 MARKET OVERVIEW 334
15.2.4 FOOD FORTIFYING AGENTS MARKET, BY TYPE 334
TABLE 334 FOOD FORTIFYING AGENTS MARKET, BY TYPE, 2019–2027 (USD MILLION) 334
15.2.5 FOOD FORTIFYING AGENTS MARKET, BY REGION 335
TABLE 335 FOOD FORTIFYING AGENTS MARKET, BY REGION, 2019–2027 (USD MILLION) 335
15.3 FOOD PRESERVATIVES MARKET 336
15.3.1 LIMITATIONS 336
15.3.2 MARKET DEFINITION 336
15.3.3 MARKET OVERVIEW 336
15.3.4 FOOD PRESERVATIVES MARKET, BY TYPE 337
TABLE 336 FOOD PRESERVATIVES MARKET, BY TYPE, 2019–2022 (USD MILLION) 337
TABLE 337 FOOD PRESERVATIVES MARKET, BY TYPE, 2023–2028 (USD MILLION) 337
15.3.5 FOOD PRESERVATIVES MARKET, BY REGION 338
TABLE 338 FOOD PRESERVATIVES MARKET, BY REGION, 2019–2022 (USD MILLION) 338
TABLE 339 FOOD PRESERVATIVES MARKET, BY REGION, 2023–2028 (USD MILLION) 338
16 APPENDIX 339
16.1 DISCUSSION GUIDE 339
16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 344
16.3 CUSTOMIZATION OPTIONS 346
16.4 RELATED REPORTS 346
16.5 AUTHOR DETAILS 347