Plant Based Protein Market - Global Forecast to 2029
| 出版 | MarketsandMarkets |
| 出版年月 | 2024年5月 |
| ページ数 | 373 |
| 図表数 | 508 |
| 価格タイプ | シングルユーザライセンス |
| 価格 | USD 4,950 |
| 種別 | 英文調査報告書 |
Report Overview
The global market for plant-based protein is estimated to be valued at USD 14.2 billion in 2024 and is projected to reach USD 20.5 billion by 2029, at a CAGR of 8.1% during the forecast period.
植物由来タンパク質の世界市場は、2024 年に 142 億米ドルと推定され、予測期間中の CAGR は 8.1% で、2029 年までに 205 億米ドルに達すると予測されています。
The surge in demand for plant-based protein is driven by several key factors, notably the increasing consumer preference for natural and clean-label ingredients in food and beverages. As individuals prioritize health, there’s a growing desire for products perceived as natural and nutritious. Plant-based proteins derived from sources such as soy, peas, and lentils align perfectly with this trend. Not only do they serve as natural additives, but they also offer functional benefits, making them appealing for incorporation into a diverse range of food and beverage offerings.
Moreover, there’s a heightened awareness and adoption of plant-based diets among consumers, emphasizing the importance of protein-rich plant sources. Plant-based protein diets are recognized for their various health advantages, including enhanced weight management, better digestive health, and a reduced risk of chronic ailments like heart disease and diabetes. Plant-based proteins, such as those derived from legumes, nuts, and seeds, fulfill this need while also offering sustainable and ethical alternatives to animal-based proteins, further driving their popularity in the market.
“The conventional segment is projected to dominate the market in the nature segment during the forecast period.”
Plant-based protein has gained immense popularity in today’s market, with an increasing number of consumers turning away from animal-derived protein sources in favor of plant-based alternatives. This shift has sparked a surge in demand for plant-based protein products. Notably, conventional crops generally boast slightly higher protein levels compared to organic crops, attributed to the use of fertilizers, pesticides, and other synthetic chemicals in conventional farming practices. Consequently, conventional plant-based protein sources are better equipped to meet the rising demand for such products.
Consumers have voiced concerns regarding health issues and allergic reactions associated with soy and wheat, prompting manufacturers of plant-based protein to innovate their offerings. In January 2022, NuCiser, a US-based company, unveiled a range of chickpea protein products as a more sustainable and economically viable substitute for traditional plant-based proteins. These products are characterized by their high protein content and gluten-free nature. The company spokesperson emphasized their objective to position chickpea protein as a compelling alternative to conventional sources like soy, wheat, and peas. As the demand for plant-based protein continues to soar, companies are increasingly investing in research and development to diversify their product offerings and address consumer preferences and concerns. Beyond chickpeas, other novel plant sources such as hemp, algae, and quinoa are gaining traction for their nutritional benefits and sustainability credentials. Moreover, advancements in food technology are enabling the creation of plant-based protein products with improved taste, texture, and functionality, further driving consumer acceptance and market growth. With ongoing innovation and expansion in the plant-based protein sector, the future holds promising opportunities for both consumers and manufacturers alike.
“The concentrates sub-segment in the type of segment is estimated to grow at a significant CAGR during the forecast period.”
Plant-based protein concentrates are experiencing a surge in demand within the plant-based protein market. As consumers increasingly prioritize health, sustainability, and ethical considerations, they are turning to plant-based alternatives for their protein needs. These concentrates, derived from various plant sources such as soy, pea, and wheat, offer a rich nutritional profile, boasting high protein content along with essential vitamins, minerals, and fiber. Moreover, they cater to diverse dietary preferences and restrictions, including vegan, vegetarian, and flexitarian lifestyles. As a result, food manufacturers are integrating plant-based protein concentrates into a wide array of products, ranging from meat substitutes to sports nutrition supplements, to meet the growing demand for sustainable and nutritious food options.
In November 2022, Ingredion Incorporated (US) entered into an exclusive commercial distribution partnership with InnovoPro (Canada), a pioneering company in plant-based protein innovation. This strategic alliance aimed to introduce a chickpea protein concentrate to the US and Canadian markets, aligning with the escalating consumer demand for sustainable, nutritious, and flavorful plant-based products. Harnessing the nutritional prowess of chickpeas, renowned for their protein-rich composition and versatility, this collaboration promised to offer a compelling alternative for consumers seeking plant-based protein sources. By leveraging Ingredion’s extensive distribution network and market expertise alongside InnovoPro’s cutting-edge technology, the partnership signaled a significant advancement in providing accessible and high-quality plant-based protein solutions to meet evolving consumer preferences.
“Europe has consistently held a substantial market share within the plant-based protein sector during the period studied.”
The European region stands at the forefront of the burgeoning plant-based protein market, showcasing robust growth and evolving consumer preferences. With an increasing emphasis on health consciousness, environmental sustainability, and ethical considerations, European consumers are gravitating towards plant-based protein alternatives over traditional animal-derived sources. This shift in dietary patterns is fueled by a growing awareness of the health benefits associated with plant-based diets, including reduced risk of chronic diseases and improved environmental sustainability. Consequently, the plant-based protein market in Europe has witnessed significant expansion, with a plethora of innovative products flooding the market to cater to diverse consumer needs and preferences.
Moreover, the rising trend of plant-based protein adoption is not confined to human consumption alone but extends to animal feed as well. As concerns surrounding the environmental impact and ethical considerations of livestock rearing continue to mount, there is a growing demand for sustainable alternatives in animal agriculture. Plant protein-based animal feed offers a viable solution, serving as a nutritious and eco-friendly substitute for conventional feed ingredients derived from animal sources. This trend is further propelled by regulatory initiatives aimed at promoting sustainable agriculture and reducing the ecological footprint of livestock production. As a result, the European market for plant-based protein-based animal feed is witnessing steady growth, presenting lucrative opportunities for stakeholders across the agricultural value chain.
The break-up of the profile of primary participants in the plant-based protein market:
• By Company Type: Tier 1 – 25%, Tier 2 – 45%, and Tier 3 – 30%
• By Designation: CXO’s – 20%, Managers – 50%, Executives- 30%
• By Region: North America – 25%, Europe – 20%, Asia Pacific – 30%, South America – 15% and Rest of the World –10%
Prominent companies ADM (US), Cargill (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France), Wilmar International Ltd. (Singapore), Glanbia plc (Ireland), Kerry Group PLC (Ireland), DSM (Netherlands), AGT Food and Ingredients (Canada), Burcon NutraScience Corporation (Canada), Emsland Group (Germany), PURIS (US), COSUCRA (Belgium), Tate & Lyle (UK).
Other players include BENEO GmbH (Germany), SOTEXPRO (France), Shandong Jianyuan group (China), AMCO Proteins (US), Axiom Foods, Inc (US), Aminola (Netherlands), The Green Labs LLC. (US), Australian Plant Proteins Pty Ltd (Australia), ETChem (China), PROEON (India), Nutraferma, Inc. (US), MycoTechnology (US), European Protein A/S (Denmark), naVitalo (Germany), Bioway Organic Group Limited (China).
Research Coverage:
This research report categorizes the plant-based protein market by Source (soy, wheat, pea, oats, canola rice & potato, beans & seeds, fermented protein, and other sources), by Type (concentrates, isolates, textured), by Form (dry, liquid), by Nature (conventional, organic), by application (food & beverages, feed) and by region (North America, Europe, Asia Pacific, South America, RoW). The scope of the report covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the plant-based protein market. A detailed analysis of the key industry players has been done to provide insights into their business overview, services, key strategies, contracts, partnerships, and agreements. New service launches, mergers and acquisitions, and recent developments associated with the plant-based protein market. Competitive analysis of upcoming startups in the plant-based protein market ecosystem is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants in this market with information on the closest approximations of the revenue numbers for the overall plant-based protein market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the pulse of the market and provides them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
• Analysis of key drivers (Growing interest in health-centric food and beverages), restraints (Possibilities of nutritional & vitamin deficiencies among vegans), opportunities (Effective marketing strategies and correct positioning of plant-based proteins), and challenges (Concerns regarding taste and texture of plant-based protein) influencing the growth of the plant-based protein market.
• New product launch/Innovation: Detailed insights on research & development activities and new product launches in the plant-based protein market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the plant-based protein market across varied regions.
• Market Diversification: Exhaustive information about new services, untapped geographies, recent developments, and investments in the plant-based protein market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies and product offerings of leading players like ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Roquette Frères (France) and others in the plant-based protein market strategies.
Table of Contents
1 INTRODUCTION 51
1.1 STUDY OBJECTIVES 51
1.2 MARKET DEFINITION 52
1.3 STUDY SCOPE 52
1.3.1 MARKET SEGMENTATION 53
1.3.2 INCLUSIONS & EXCLUSIONS 53
1.3.3 REGIONS COVERED 54
1.4 YEARS CONSIDERED 55
1.5 CURRENCY CONSIDERED 55
TABLE 1 USD EXCHANGE RATES, 2019–2023 56
1.6 UNIT CONSIDERED 56
1.7 STAKEHOLDERS 56
1.8 SUMMARY OF CHANGES 57
1.8.1 RECESSION IMPACT ANALYSIS 57
2 RESEARCH METHODOLOGY 58
2.1 RESEARCH DATA 58
FIGURE 1 PLANT-BASED PROTEIN MARKET: RESEARCH DESIGN 58
2.1.1 SECONDARY DATA 59
2.1.1.1 Key data from secondary sources 59
2.1.2 PRIMARY DATA 59
2.1.2.1 Key data from primary sources 60
2.1.2.2 Breakdown of primary profiles 60
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 60
2.1.2.3 Key insights from industry experts 61
2.2 MARKET SIZE ESTIMATION 61
2.2.1 TOP-DOWN APPROACH 62
FIGURE 3 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 62
2.2.2 SUPPLY-SIDE ANALYSIS 62
FIGURE 4 PLANT-BASED PROTEIN MARKET SIZE CALCULATION: SUPPLY SIDE 63
2.2.3 BOTTOM-UP APPROACH (DEMAND SIDE) 63
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 64
2.3 DATA TRIANGULATION AND MARKET BREAKUP 65
FIGURE 6 DATA TRIANGULATION 65
2.4 RESEARCH ASSUMPTIONS 66
2.5 LIMITATIONS & RISK ASSESSMENT 66
2.6 RECESSION IMPACT ANALYSIS 67
2.6.1 MACROECONOMIC INDICATORS OF RECESSION 68
FIGURE 7 MACROECONOMIC INDICATORS OF RECESSION 68
FIGURE 8 GLOBAL INFLATION RATE, 2011–2022 68
FIGURE 9 GLOBAL GDP, 2011–2022 (USD TRILLION) 69
FIGURE 10 RECESSION INDICATORS AND THEIR IMPACT ON PLANT-BASED PROTEIN MARKET 70
FIGURE 11 GLOBAL PLANT-BASED PROTEIN MARKET: EARLIER FORECAST VS. RECESSION FORECAST 71
3 EXECUTIVE SUMMARY 72
TABLE 2 PLANT-BASED PROTEIN MARKET SNAPSHOT, 2024 VS. 2029 (USD MILLION) 73
FIGURE 12 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION) 74
FIGURE 13 PLANT-BASED PROTEIN MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION) 74
FIGURE 14 PLANT-BASED PROTEIN MARKET, BY NATURE, 2024 VS. 2029 (USD MILLION) 75
FIGURE 15 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION) 75
FIGURE 16 PLANT-BASED PROTEIN MARKET, BY FORM, 2024 VS. 2029 76
FIGURE 17 PLANT-BASED PROTEIN MARKET SHARE AND GROWTH RATE, BY REGION, 2024 (BY VALUE) 76
4 PREMIUM INSIGHTS 78
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN PLANT-BASED PROTEIN MARKET 78
FIGURE 18 CONSUMER PREFERENCES FOR HEALTHY AND NUTRITIONAL PROTEIN SOURCES TO DRIVE PLANT-BASED PROTEIN MARKET 78
4.2 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION AND COUNTRY 79
FIGURE 19 US AND FOOD & BEVERAGES SEGMENT TO ACCOUNT FOR SIGNIFICANT SHARE IN 2024 79
4.3 PLANT-BASED PROTEIN MARKET, BY TYPE 79
FIGURE 20 CONCENTRATES SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 79
4.4 PLANT-BASED PROTEIN MARKET, BY SOURCE 80
FIGURE 21 SOY SEGMENT TO DOMINATE MARKET DURING FORECAST PERIOD 80
4.5 PLANT-BASED PROTEIN MARKET, BY FORM 80
FIGURE 22 DRY SEGMENT TO LEAD MARKET DURING FORECAST PERIOD 80
4.6 PLANT-BASED PROTEIN MARKET, BY NATURE 81
FIGURE 23 CONVENTIONAL SEGMENT TO ACCOUNT FOR LARGER SHARE DURING FORECAST PERIOD 81
4.7 PLANT-BASED PROTEIN MARKET, BY APPLICATION AND REGION 81
FIGURE 24 FOOD & BEVERAGES SEGMENT TO LEAD MARKET DURING FORECAST PERIOD 81
4.8 PLANT-BASED PROTEIN MARKET: REGIONAL SNAPSHOT 82
FIGURE 25 US TO DOMINATE PLANT-BASED PROTEIN MARKET IN 2024 82
5 MARKET OVERVIEW 83
5.1 INTRODUCTION 83
5.2 MACROECONOMIC INDICATORS 84
5.2.1 GLOBAL PRODUCTION OF PEA CROPS AND GREEN PEAS AND BOOST IN INNOVATION 84
FIGURE 26 GLOBAL PRODUCTION OF CHICKPEAS AND GREEN PEAS, 2018–2022 (MILLION TONNES) 84
FIGURE 27 GLOBAL PEA PRODUCTION, BY COUNTRY, 2021 (MILLION TONNES) 84
5.2.2 INCREASE IN SOYBEAN PRODUCTION 85
FIGURE 28 SOYBEAN PRODUCTION, BY KEY COUNTRY, 2018–2023 (MILLION METRIC TONS) 85
5.2.3 CONSUMER SHIFT TOWARD PLANT-BASED NUTRITION 86
5.3 MARKET DYNAMICS 86
FIGURE 29 PLANT-BASED PROTEIN MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 87
5.3.1 DRIVERS 87
5.3.1.1 Growing interest in health-centric food and beverages 87
5.3.1.2 Growth in consumer preferences toward veganism 88
5.3.1.3 Rise in cases of lactose intolerance 88
TABLE 3 PERCENTAGE OF LACTOSE-INTOLERANT PEOPLE, BY ETHNICITY 89
5.3.1.4 Increased preference for meat alternatives 89
5.3.1.5 Innovation and developments related to plant-based protein to augment vegan trend 89
5.3.2 RESTRAINTS 90
5.3.2.1 Allergies associated with plant-based protein sources 90
5.3.2.2 Nutritional and vitamin deficiencies among vegans 90
5.3.3 OPPORTUNITIES 91
5.3.3.1 Focus on aquatic plants as new and emerging sources of protein 91
5.3.3.2 Effective marketing strategies and correct positioning of plant-based proteins 91
5.3.3.3 Lifestyle changes 92
5.3.4 CHALLENGES 92
5.3.4.1 Concerns over quality of food and beverages due to adulteration of GM ingredients 92
5.3.4.2 Economic constraints 93
5.3.4.3 Concerns related to taste and texture offered by plant-based protein 93
6 INDUSTRY TRENDS 94
6.1 INTRODUCTION 94
6.2 SUPPLY CHAIN ANALYSIS 94
FIGURE 30 PLANT-BASED PROTEIN MARKET: SUPPLY CHAIN ANALYSIS 94
6.3 VALUE CHAIN ANALYSIS 95
FIGURE 31 PLANT-BASED PROTEIN MARKET: VALUE CHAIN ANALYSIS 95
6.3.1 RESEARCH & PRODUCT DEVELOPMENT 96
6.3.2 RAW MATERIAL SOURCING 96
6.3.3 PRODUCTION & PROCESSING 96
6.3.4 DISTRIBUTION 96
6.3.5 MARKETING & SALES 97
6.3.6 END USERS 97
6.4 TRADE ANALYSIS 97
6.4.1 IMPORT SCENARIO OF SOYBEANS 97
FIGURE 32 IMPORT OF SOYBEANS, BY KEY COUNTRY, 2019–2023 (USD) 98
TABLE 4 IMPORT SCENARIO FOR HS CODE: 1201, BY COUNTRY, 2021–2023 (USD) 98
6.4.2 EXPORT SCENARIO OF SOYBEANS 98
FIGURE 33 EXPORT OF SOYBEANS, BY KEY COUNTRY, 2019–2023 (USD) 99
TABLE 5 EXPORT SCENARIO FOR HS CODE: 1201, BY COUNTRY, 2021–2023 (USD) 99
6.4.3 IMPORT SCENARIO OF PEAS 99
FIGURE 34 IMPORT OF PEAS, BY KEY COUNTRY, 2019–2023 (USD) 100
TABLE 6 IMPORT SCENARIO FOR HS CODE: 071310, BY COUNTRY, 2021–2023 (USD) 100
6.4.4 EXPORT SCENARIO OF PEAS 100
FIGURE 35 EXPORT OF PEAS, BY KEY COUNTRY, 2019–2023 (USD) 101
TABLE 7 EXPORT SCENARIO FOR HS CODE: 071310, BY COUNTRY, 2021–2023 (USD) 101
6.4.5 IMPORT SCENARIO OF WHEAT & MESLIN 101
FIGURE 36 IMPORT OF WHEAT & MESLIN, BY KEY COUNTRY, 2019–2023 (USD) 102
TABLE 8 IMPORT SCENARIO FOR HS CODE: 1001, BY COUNTRY, 2021–2023 (USD) 102
6.4.6 EXPORT SCENARIO OF WHEAT & MESLIN 102
FIGURE 37 EXPORT OF WHEAT & MESLIN, BY KEY COUNTRY, 2019–2023 (USD) 103
TABLE 9 EXPORT SCENARIO FOR HS CODE: 1001, BY COUNTRY, 2021–2023 (USD) 103
6.4.7 IMPORT SCENARIO OF RICE 103
FIGURE 38 IMPORT OF RICE, BY KEY COUNTRY, 2019–2023 (USD) 104
TABLE 10 IMPORT SCENARIO FOR HS CODE: 1006, BY COUNTRY, 2021–2023 (USD) 104
6.4.8 EXPORT SCENARIO OF RICE 104
FIGURE 39 EXPORT OF RICE, BY KEY COUNTRY, 2019–2023 (USD) 105
TABLE 11 EXPORT SCENARIO FOR HS CODE: 1006, BY COUNTRY, 2021–2023 (USD) 105
6.4.9 IMPORT SCENARIO OF OATS 105
FIGURE 40 IMPORT OF OATS, BY KEY COUNTRY, 2019–2023 (USD) 106
TABLE 12 IMPORT SCENARIO FOR HS CODE: 1004, BY COUNTRY, 2021–2023 (USD) 106
6.4.10 EXPORT SCENARIO OF OATS 106
FIGURE 41 EXPORT OF OATS, BY KEY COUNTRY, 2019–2023 (USD) 107
TABLE 13 EXPORT SCENARIO FOR HS CODE: 1004, BY COUNTRY, 2021–2023 (USD) 107
6.4.11 IMPORT SCENARIO OF MUSHROOMS 107
FIGURE 42 IMPORT OF MUSHROOMS, BY KEY COUNTRY, 2019–2023 (USD) 108
TABLE 14 IMPORT SCENARIO FOR HS CODE: 2003, BY COUNTRY, 2021–2023 (USD) 108
6.4.12 EXPORT SCENARIO OF MUSHROOMS 109
FIGURE 43 EXPORT OF MUSHROOMS, BY KEY COUNTRY, 2019–2023 (USD) 109
TABLE 15 EXPORT SCENARIO FOR HS CODE: 2003, BY COUNTRY, 2021–2023 (USD) 109
6.5 TECHNOLOGY ANALYSIS 110
6.5.1 KEY TECHNOLOGIES 110
6.5.1.1 Extrusion 110
6.5.2 COMPLIMENTARY TECHNOLOGIES 110
6.5.2.1 High-Pressure Processing (HPP) 110
6.5.3 ADJACENT TECHNOLOGIES 110
6.5.3.1 Wet processing method for producing dairy milk alternative 110
6.6 PRICING ANALYSIS 111
6.6.1 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE 111
FIGURE 44 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE, 2023 (USD/KG) 111
TABLE 16 AVERAGE SELLING PRICE TREND OF KEY PLAYERS, BY SOURCE, 2023 (USD/KG) 112
6.6.2 AVERAGE SELLING PRICE TREND, BY REGION 112
FIGURE 45 AVERAGE SELLING PRICE TREND, BY REGION, 2019–2023 (USD/KG) 112
TABLE 17 AVERAGE SELLING PRICE TREND, BY REGION, 2019–2023 (USD/KG) 112
6.6.3 AVERAGE SELLING PRICE TREND, BY SOURCE 113
FIGURE 46 AVERAGE SELLING PRICE TREND, BY SOURCE, 2019–2023 (USD/KG) 113
TABLE 18 AVERAGE SELLING PRICE TREND, BY SOURCE, 2019–2023 (USD/KG) 113
6.7 ECOSYSTEM 114
6.7.1 DEMAND SIDE 114
6.7.2 SUPPLY SIDE 114
FIGURE 47 KEY PLAYERS IN PLANT-BASED PROTEIN MARKET 115
TABLE 19 PLANT-BASED PROTEIN MARKET: ECOSYSTEM 115
6.8 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 116
6.8.1 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 116
FIGURE 48 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 117
6.9 PATENT ANALYSIS 117
TABLE 20 LIST OF MAJOR PATENTS PERTAINING TO PLANT-BASED PROTEIN MARKET, 2014–2024 117
FIGURE 49 NUMBER OF PATENTS GRANTED FOR PLANT-BASED PROTEIN, 2014–2024 120
FIGURE 50 REGIONAL ANALYSIS OF PATENTS GRANTED FOR PLANT-BASED PROTEIN 120
6.10 KEY CONFERENCES & EVENTS, 2024–2025 121
TABLE 21 PLANT-BASED PROTEIN MARKET: LIST OF KEY CONFERENCES & EVENTS, 2024–2025 121
6.11 REGULATORY LANDSCAPE 121
6.11.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 121
TABLE 22 NORTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 121
TABLE 23 EUROPE: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 122
TABLE 24 ASIA PACIFIC: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 122
TABLE 25 SOUTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 122
TABLE 26 REST OF THE WORLD: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 123
6.11.2 REGULATORY FRAMEWORK 123
6.11.2.1 North America 123
6.11.2.2 Europe 125
6.11.2.3 Asia Pacific 127
6.12 PORTER’S FIVE FORCES ANALYSIS 128
TABLE 27 PORTER’S FIVE FORCES ANALYSIS 128
FIGURE 51 PORTER’S FIVE FORCES ANALYSIS 129
6.12.1 THREAT OF NEW ENTRANTS 129
6.12.2 THREAT OF SUBSTITUTES 129
6.12.3 BARGAINING POWER OF SUPPLIERS 130
6.12.4 BARGAINING POWER OF BUYERS 130
6.12.5 INTENSITY OF COMPETITIVE RIVALRY 130
6.13 KEY STAKEHOLDERS & BUYING CRITERIA 131
6.13.1 KEY STAKEHOLDERS IN BUYING PROCESS 131
FIGURE 52 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 131
TABLE 28 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR TOP THREE SOURCES 132
6.13.2 BUYING CRITERIA 132
TABLE 29 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 132
FIGURE 53 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 132
6.14 CASE STUDY ANALYSIS 133
6.14.1 BLUE DIAMOND GROWERS PARTNERED WITH GROUP LALA TO ESTABLISH NETWORK IN MEXICO 133
6.14.2 KERRY GROUP PLC REVOLUTIONIZED PLANT-BASED PRODUCTS IN ASIA PACIFIC MARKET 133
6.14.3 ADM OFFERED NEW PLANT-BASED PROTEINS TO MEET GROWING CONSUMER DEMAND 134
6.14.4 GLANBIA LAUNCHED ITS GRAIN PORTFOLIO TO ADDRESS CONSUMERS’ RISING HEALTH CONCERNS 134
6.15 EMERGING PROTEIN SOURCE – SESAME PROTEIN 134
7 PLANT-BASED PROTEIN MARKET, BY APPLICATION 137
7.1 INTRODUCTION 138
FIGURE 54 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2024 VS. 2029 (USD MILLION) 138
TABLE 30 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION) 138
TABLE 31 PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION) 139
7.2 FOOD & BEVERAGES 139
7.2.1 INCREASED CONSUMPTION OF PLANT-BASED MEAT AND DAIRY ALTERNATIVES TO BOOST ADOPTION OF PLANT-BASED PROTEIN 139
TABLE 32 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 140
TABLE 33 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 140
TABLE 34 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBAPPLICATION, 2019–2023 (USD MILLION) 140
TABLE 35 FOOD & BEVERAGES: PLANT-BASED PROTEIN MARKET, BY SUBAPPLICATION, 2024–2029 (USD MILLION) 141
7.2.2 MEAT ALTERNATIVES 141
7.2.3 DAIRY ALTERNATIVES 142
FIGURE 55 GLOBAL PLANT-BASED MILK SALES GROWTH, 2016–2022 (USD MILLION) 142
7.2.4 BAKERY PRODUCTS 143
7.2.5 PERFORMANCE NUTRITION 143
7.2.6 CONVENIENCE FOOD 144
7.2.7 OTHER FOOD & BEVERAGE APPLICATIONS 144
7.3 FEED 144
7.3.1 GROWING DEMAND FOR CLEAN-LABEL AND SUSTAINABLE FEED PRODUCTS TO DRIVE PLANT-BASED PROTEIN MARKET 144
TABLE 36 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 145
TABLE 37 FEED: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 145
8 PLANT-BASED PROTEIN MARKET, BY FORM 146
8.1 INTRODUCTION 147
FIGURE 56 PLANT-BASED PROTEIN MARKET, BY FORM, 2024 VS. 2029 (USD MILLION) 147
TABLE 38 PLANT-BASED PROTEIN MARKET, BY FORM, 2019–2023 (USD MILLION) 147
TABLE 39 PLANT-BASED PROTEIN MARKET, BY FORM, 2024–2029 (USD MILLION) 147
8.2 DRY 148
8.2.1 APPLICATION OF DRY PLANT-BASED PROTEIN IN FOOD & BEVERAGE PRODUCTS TO DRIVE MARKET GROWTH 148
TABLE 40 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 148
TABLE 41 DRY: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 148
8.3 LIQUID 149
8.3.1 HIGH PROTEIN REQUIREMENTS IN NUTRITIONAL SUPPLEMENTS TO DRIVE DEMAND FOR LIQUID PLANT-BASED PROTEIN 149
TABLE 42 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 149
TABLE 43 LIQUID: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 150
9 PLANT-BASED PROTEIN MARKET, BY NATURE 151
9.1 INTRODUCTION 152
FIGURE 57 PLANT-BASED PROTEIN MARKET, BY NATURE, 2024 VS. 2029 (USD MILLION) 152
TABLE 44 PLANT-BASED PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION) 152
TABLE 45 PLANT-BASED PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION) 153
9.2 CONVENTIONAL 153
9.2.1 GROWING UTILIZATION OF PLANT-BASED FOOD PRODUCTS IN FOOD AND FEED INDUSTRIES TO STIMULATE MARKET EXPANSION 153
TABLE 46 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 153
TABLE 47 CONVENTIONAL: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 154
9.3 ORGANIC 154
9.3.1 GROWTH OF ORGANIC PLANT-BASED PROTEIN PRODUCTS TO BE FUELED BY RISING DEMAND FOR CLEAN-LABEL INGREDIENTS 154
TABLE 48 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 155
TABLE 49 ORGANIC: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 155
10 PLANT-BASED PROTEIN MARKET, BY TYPE 156
10.1 INTRODUCTION 157
FIGURE 58 PLANT-BASED PROTEIN MARKET, BY TYPE, 2024 VS. 2029 (USD MILLION) 157
TABLE 50 PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 157
TABLE 51 PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 158
TABLE 52 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 158
TABLE 53 SOY: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 158
TABLE 54 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 158
TABLE 55 WHEAT: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 159
TABLE 56 PEAS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 159
TABLE 57 PEAS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 159
TABLE 58 CANOLA, RICE, OATS, AND POTATOES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 159
TABLE 59 CANOLA, RICE, OATS, AND POTATOES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 160
TABLE 60 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 160
TABLE 61 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 160
TABLE 62 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 160
TABLE 63 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 161
TABLE 64 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023(USD MILLION) 161
TABLE 65 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 161
10.2 CONCENTRATES 161
10.2.1 APPLICATION OF CONCENTRATES ACROSS FOOD AND NUTRITION SUPPLEMENTS TO DRIVE DEMAND 161
TABLE 66 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 162
TABLE 67 CONCENTRATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 162
10.3 ISOLATES 163
10.3.1 APPLICATION OF PLANT-PROTEIN ISOLATES IN INFANT FOOD PRODUCTS TO DRIVE GROWTH 163
TABLE 68 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 163
TABLE 69 ISOLATES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 164
10.4 TEXTURED 164
10.4.1 GROWING HEALTH CONCERNS TO DRIVE PREFERENCE FOR PLANT-BASED MEAT 164
TABLE 70 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 165
TABLE 71 TEXTURED: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 165
11 PLANT-BASED PROTEIN MARKET, BY SOURCE 166
11.1 INTRODUCTION 167
FIGURE 59 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024 VS. 2029 (USD MILLION) 167
TABLE 72 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 167
TABLE 73 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 168
TABLE 74 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (KT) 168
TABLE 75 PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (KT) 168
11.2 SOY 169
11.2.1 SURGE IN DEMAND FOR PLANT-BASED PROTEIN ALTERNATIVES AND INCREASING SOY EXPORTS TO LEAD TO MARKET GROWTH 169
TABLE 76 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 169
TABLE 77 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 169
TABLE 78 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (KT) 170
TABLE 79 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (KT) 170
11.3 WHEAT 170
11.3.1 EXCELLENT BINDING CHARACTERISTICS OF WHEAT COUPLED WITH ITS INCREASED USAGE IN ALTERNATIVE MEAT PRODUCTS TO DRIVE GROWTH 170
TABLE 80 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 171
TABLE 81 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 171
TABLE 82 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (KT) 172
TABLE 83 WHEAT: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (KT) 172
11.4 PEAS 172
11.4.1 RAPID SHIFT IN PREFERENCES OF CONSUMERS FROM TRADITIONAL SOURCES OF PLANT-BASED PROTEIN TO SPUR DEMAND 172
TABLE 84 PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 173
TABLE 85 PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 173
TABLE 86 PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (KT) 173
TABLE 87 PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (KT) 174
TABLE 88 PEAS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 174
TABLE 89 PEAS: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 174
11.4.2 YELLOW SPLIT PEAS 174
TABLE 90 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 175
TABLE 91 YELLOW SPLIT PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 175
11.4.3 CHICKPEAS 175
TABLE 92 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 176
TABLE 93 CHICKPEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 176
11.4.4 LENTILS 177
TABLE 94 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 177
TABLE 95 LENTILS: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 177
11.5 CANOLA, RICE, OATS, AND POTATOES 178
11.5.1 GROWING CONSUMER INTEREST IN TRADITIONAL PLANT-BASED PROTEIN PRODUCTS TO BOOST MARKET 178
TABLE 96 CANOLA, RICE, OATS, AND POTATOES: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 178
TABLE 97 CANOLA, RICE, OATS, AND POTATOES: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 179
TABLE 98 CANOLA, RICE, OATS, AND POTATOES: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (KT) 179
TABLE 99 CANOLA, RICE, OATS, AND POTATOES: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (KT) 179
11.6 BEANS & SEEDS 180
11.6.1 RISING DEMAND FOR HEMP PROTEIN AND SUNFLOWER SEED PROTEIN AS EFFECTIVE TOOLS AGAINST CARDIOVASCULAR DISEASES TO DRIVE GROWTH 180
TABLE 100 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 180
TABLE 101 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 180
TABLE 102 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (KT) 181
TABLE 103 BEANS & SEEDS: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (KT) 181
11.7 FERMENTED PROTEIN 181
11.7.1 FLAVOR OF FERMENTED PLANT-BASED PROTEIN TO SURGE ITS DEMAND 181
TABLE 104 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 182
TABLE 105 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 182
TABLE 106 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (KT) 182
TABLE 107 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (KT) 183
TABLE 108 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2019–2023 (USD MILLION) 183
TABLE 109 FERMENTED PROTEIN: PLANT-BASED PROTEIN MARKET, BY TYPE, 2024–2029 (USD MILLION) 183
11.7.2 SOY 184
TABLE 110 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 184
TABLE 111 SOY: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 184
11.7.3 PEAS 185
TABLE 112 PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 185
TABLE 113 PEAS: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 185
11.7.4 RICE 185
TABLE 114 RICE: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 186
TABLE 115 RICE: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 186
11.7.5 OTHER FERMENTED PROTEIN TYPES 186
TABLE 116 OTHER FERMENTED PROTEIN TYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 187
TABLE 117 OTHER FERMENTED PROTEIN TYPES: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 187
11.8 OTHER SOURCES 187
TABLE 118 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 188
TABLE 119 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 188
TABLE 120 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (KT) 188
TABLE 121 OTHER SOURCES: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (KT) 189
12 PLANT-BASED PROTEIN MARKET, BY REGION 190
12.1 INTRODUCTION 191
FIGURE 60 JAPAN TO RECORD HIGHEST GROWTH DURING FORECAST PERIOD 192
TABLE 122 PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 192
TABLE 123 PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 192
TABLE 124 PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (KT) 193
TABLE 125 PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (KT) 193
12.2 NORTH AMERICA 193
FIGURE 61 NORTH AMERICAN PLANT-BASED PROTEIN MARKET SNAPSHOT 194
12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 194
FIGURE 62 NORTH AMERICA: INFLATION RATE, BY COUNTRY, 2017–2022 195
FIGURE 63 NORTH AMERICA: RECESSION IMPACT ANALYSIS 196
TABLE 126 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2019–2023 (USD MILLION) 196
TABLE 127 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION) 196
TABLE 128 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 197
TABLE 129 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 197
TABLE 130 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (KT) 197
TABLE 131 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (KT) 198
TABLE 132 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2019–2023 (USD MILLION) 198
TABLE 133 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2024–2029 (USD MILLION) 198
TABLE 134 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 199
TABLE 135 NORTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 199
TABLE 136 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION) 199
TABLE 137 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION) 199
TABLE 138 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2019–2023 (USD MILLION) 200
TABLE 139 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2024–2029 (USD MILLION) 200
TABLE 140 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION) 200
TABLE 141 NORTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION) 200
12.2.2 US 201
12.2.2.1 Rise in awareness regarding environmental and personal health benefits to drive preference for plant-based ingredients 201
TABLE 142 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 202
TABLE 143 US: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 202
TABLE 144 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 202
TABLE 145 US: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 203
12.2.3 CANADA 203
12.2.3.1 Capitalization on large-scale shift toward flexitarian diets by prominent players to drive production of plant-based protein 203
TABLE 146 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 204
TABLE 147 CANADA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 204
TABLE 148 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 204
TABLE 149 CANADA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 205
12.2.4 MEXICO 205
12.2.4.1 Evolving consumer preferences and increasing demand for nutritious pet food to stimulate market growth 205
TABLE 150 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 206
TABLE 151 MEXICO: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 206
TABLE 152 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 206
TABLE 153 MEXICO: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 207
12.3 EUROPE 207
12.3.1 EUROPE: RECESSION IMPACT ANALYSIS 208
FIGURE 64 EUROPE: INFLATION RATE, BY COUNTRY, 2017–2022 209
FIGURE 65 EUROPE: RECESSION IMPACT ANALYSIS 209
TABLE 154 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2019–2023 (USD MILLION) 210
TABLE 155 EUROPE: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION) 210
TABLE 156 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 211
TABLE 157 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE,2024–2029 (USD MILLION) 211
TABLE 158 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (KT) 211
TABLE 159 EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (KT) 212
TABLE 160 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2019–2023 (USD MILLION) 212
TABLE 161 EUROPE: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2024–2029 (USD MILLION) 212
TABLE 162 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 213
TABLE 163 EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 213
TABLE 164 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION) 213
TABLE 165 EUROPE: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION) 213
TABLE 166 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2019–2023 (USD MILLION) 214
TABLE 167 EUROPE: PLANT-BASED PROTEIN MARKET, BY FORM, 2024–2029 (USD MILLION) 214
TABLE 168 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION) 214
TABLE 169 EUROPE: PLANT-BASED PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION) 214
12.3.2 UK 215
12.3.2.1 Increasing vegan population to drive plant-based protein market 215
TABLE 170 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 216
TABLE 171 UK: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 216
TABLE 172 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 216
TABLE 173 UK: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 217
12.3.3 GERMANY 217
12.3.3.1 Increasing dependence on plant-based foods and high adoption rate of flexitarian diets to boost growth of plant-based protein 217
TABLE 174 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 218
TABLE 175 GERMANY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 218
TABLE 176 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 218
TABLE 177 GERMANY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 219
12.3.4 FRANCE 219
12.3.4.1 Government support to develop domestic plant-based protein production and reduce imports to drive growth 219
TABLE 178 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 220
TABLE 179 FRANCE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 220
TABLE 180 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 221
TABLE 181 FRANCE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 221
12.3.5 ITALY 221
12.3.5.1 Rapid shift in consumer preferences from conventional to plant-based protein to drive market 221
TABLE 182 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 222
TABLE 183 ITALY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 222
TABLE 184 ITLAY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 223
TABLE 185 ITLAY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION)T 223
12.3.6 SPAIN 223
12.3.6.1 Product innovation and increased consumption of plant-based convenience food products to drive market 223
TABLE 186 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 224
TABLE 187 SPAIN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 224
TABLE 188 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 225
TABLE 189 SPAIN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 225
12.3.7 NETHERLANDS 225
12.3.7.1 Increasing popularity of plant-based food products due to their health and environmental benefits to drive demand 225
TABLE 190 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 226
TABLE 191 NETHERLANDS: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 226
TABLE 192 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 226
TABLE 193 NETHERLANDS: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 227
12.3.8 TURKEY 227
12.3.8.1 Health advantages linked to plant-centered diets to bolster demand for plant-based protein 227
TABLE 194 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 227
TABLE 195 TURKEY: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 228
TABLE 196 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 228
TABLE 197 TURKEY: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 228
12.3.9 POLAND 229
12.3.9.1 Evolving consumer preferences and health awareness to spur market growth 229
TABLE 198 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 229
TABLE 199 POLAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 229
TABLE 200 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 230
TABLE 201 POLAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 230
12.3.10 REST OF EUROPE 230
TABLE 202 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 231
TABLE 203 REST OF EUROPE: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 231
TABLE 204 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 231
TABLE 205 REST OF EUROPE: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 232
12.4 ASIA PACIFIC 232
FIGURE 66 ASIA PACIFIC PLANT-BASED PROTEIN MARKET SNAPSHOT 233
12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 233
FIGURE 67 ASIA PACIFIC: INFLATION RATE, BY KEY COUNTRY, 2017–2022 234
FIGURE 68 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 235
TABLE 206 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2019–2023 (USD MILLION) 235
TABLE 207 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION) 236
TABLE 208 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 236
TABLE 209 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 237
TABLE 210 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (KT) 237
TABLE 211 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (KT) 237
TABLE 212 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2019–2023 (USD MILLION) 238
TABLE 213 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2024–2029 (USD MILLION) 238
TABLE 214 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 238
TABLE 215 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 239
TABLE 216 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY FORM, 2019–2023 (USD MILLION) 239
TABLE 217 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY FORM, 2024–2029 (USD MILLION) 239
TABLE 218 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION) 239
TABLE 219 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION) 240
TABLE 220 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION) 240
TABLE 221 ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION) 240
12.4.2 CHINA 240
12.4.2.1 Demand for products with health benefits to drive market growth 240
TABLE 222 CHINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 241
TABLE 223 CHINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 242
TABLE 224 CHINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 242
TABLE 225 CHINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE 2024–2029 (USD MILLION) 242
12.4.3 JAPAN 243
12.4.3.1 Ageing population and rising consumption of plant-based convenience foods to drive market growth 243
TABLE 226 JAPAN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 244
TABLE 227 JAPAN: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 244
TABLE 228 JAPAN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 244
TABLE 229 JAPAN: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 245
12.4.4 AUSTRALIA & NEW ZEALAND 245
12.4.4.1 Investments from key players and rising vegan population to drive growth of plant-based protein 245
TABLE 230 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 245
TABLE 231 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 246
TABLE 232 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 246
TABLE 233 AUSTRALIA & NEW ZEALAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 246
12.4.5 INDIA 247
12.4.5.1 Evolving dietary preferences and increasing cases of coronary heart diseases to drive demand for plant-based protein 247
TABLE 234 INDIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 247
TABLE 235 INDIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 248
TABLE 236 INDIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 248
TABLE 237 INDIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 248
12.4.6 SOUTH KOREA 249
12.4.6.1 Significant shift toward alternative proteins and rising food safety concerns to spur growth 249
TABLE 238 SOUTH KOREA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 249
TABLE 239 SOUTH KOREA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 250
TABLE 240 SOUTH KOREA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 250
TABLE 241 SOUTH KOREA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 250
12.4.7 INDONESIA 251
12.4.7.1 Growing demand for soy protein in food products and animal feed to boost market expansion 251
TABLE 242 INDONESIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 251
TABLE 243 INDONESIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 251
TABLE 244 INDONESIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 252
TABLE 245 INDONESIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 252
12.4.8 MALAYSIA 252
12.4.8.1 Influence of Buddhism and Hinduism to contribute to popularity of vegetarianism 252
TABLE 246 MALAYSIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 253
TABLE 247 MALAYSIA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 253
TABLE 248 MALAYSIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 254
TABLE 249 MALAYSIA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 254
12.4.9 PHILIPPINES 254
12.4.9.1 Surge in health and wellness trends to persuade people to prefer protein-based food products 254
TABLE 250 PHILIPPINES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 255
TABLE 251 PHILIPPINES: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 255
TABLE 252 PHILIPPINES: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 255
TABLE 253 PHILIPPINES: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 256
12.4.10 VIETNAM 256
12.4.10.1 Environmental issues and concerns related to carbon footprint of animal agriculture to spur growth 256
TABLE 254 VIETNAM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 256
TABLE 255 VIETNAM: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 257
TABLE 256 VIETNAM: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 257
TABLE 257 VIETNAM: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 257
12.4.11 THAILAND 258
12.4.11.1 Rising awareness regarding environmental impact of meat industry to encourage market growth 258
TABLE 258 THAILAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 258
TABLE 259 THAILAND: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 258
TABLE 260 THAILAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 259
TABLE 261 THAILAND: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 259
12.4.12 REST OF ASIA PACIFIC 259
TABLE 262 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 260
TABLE 263 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 260
TABLE 264 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 260
TABLE 265 REST OF ASIA PACIFIC: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 261
12.5 SOUTH AMERICA 261
12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS 261
FIGURE 69 SOUTH AMERICA: INFLATION RATE, BY KEY COUNTRY, 2017–2022 262
FIGURE 70 SOUTH AMERICA: RECESSION IMPACT ANALYSIS 262
TABLE 266 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2019–2023 (USD MILLION) 263
TABLE 267 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY COUNTRY, 2024–2029 (USD MILLION) 263
TABLE 268 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 263
TABLE 269 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 264
TABLE 270 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (KT) 264
TABLE 271 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (KT) 264
TABLE 272 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2019–2023 (USD MILLION) 265
TABLE 273 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2024–2029 (USD MILLION) 265
TABLE 274 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 265
TABLE 275 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 266
TABLE 276 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION) 266
TABLE 277 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION) 266
TABLE 278 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2019–2023 (USD MILLION) 266
TABLE 279 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY FORM, 2024–2029 (USD MILLION) 267
TABLE 280 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION) 267
TABLE 281 SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION) 267
12.5.2 BRAZIL 267
12.5.2.1 Country’s high processing and export capabilities coupled with increased adoption of plant-based foods to drive growth 267
TABLE 282 BRAZIL: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 268
TABLE 283 BRAZIL: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 268
TABLE 284 BRAZIL: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 269
TABLE 285 BRAZIL: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 269
12.5.3 ARGENTINA 269
12.5.3.1 Environmental, nutritional, and animal welfare concerns among youth to drive demand for plant-based protein 269
TABLE 286 ARGENTINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 270
TABLE 287 ARGENTINA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 270
TABLE 288 ARGENTINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 271
TABLE 289 ARGENTINA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 271
12.5.4 REST OF SOUTH AMERICA 271
TABLE 290 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 272
TABLE 291 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 272
TABLE 292 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 272
TABLE 293 REST OF SOUTH AMERICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 273
12.6 REST OF THE WORLD (ROW) 273
12.6.1 ROW: RECESSION IMPACT ANALYSIS 273
FIGURE 71 ROW: INFLATION RATE, BY KEY COUNTRY, 2017–2022 274
FIGURE 72 ROW: RECESSION IMPACT ANALYSIS, 2022 274
TABLE 294 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY REGION, 2019–2023 (USD MILLION) 274
TABLE 295 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY REGION, 2024–2029 (USD MILLION) 275
TABLE 296 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 275
TABLE 297 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 275
TABLE 298 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (KT) 276
TABLE 299 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (KT) 276
TABLE 300 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2019–2023 (USD MILLION) 276
TABLE 301 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET FOR PEAS, BY TYPE, 2024–2029 (USD MILLION) 277
TABLE 302 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 277
TABLE 303 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 277
TABLE 304 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2019–2023 (USD MILLION) 278
TABLE 305 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY APPLICATION, 2024–2029 (USD MILLION) 278
TABLE 306 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY FORM, 2019–2023 (USD MILLION) 278
TABLE 307 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY FORM, 2024–2029 (USD MILLION) 278
TABLE 308 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY NATURE, 2019–2023 (USD MILLION) 279
TABLE 309 REST OF THE WORLD: PLANT-BASED PROTEIN MARKET, BY NATURE, 2024–2029 (USD MILLION) 279
12.6.2 AFRICA 279
12.6.2.1 Favorable processing conditions coupled with rising consumer awareness regarding health issues to drive growth of plant-based protein 279
TABLE 310 AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 280
TABLE 311 AFRICA: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 280
TABLE 312 AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 280
TABLE 313 AFRICA: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 281
12.6.3 MIDDLE EAST 281
12.6.3.1 Demand for plant-based convenience food to drive growth of plant-based protein industry 281
TABLE 314 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2019–2023 (USD MILLION) 282
TABLE 315 MIDDLE EAST: PLANT-BASED PROTEIN MARKET, BY SOURCE, 2024–2029 (USD MILLION) 282
TABLE 316 MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2019–2023 (USD MILLION) 282
TABLE 317 MIDDLE EAST: PLANT-BASED PROTEIN MARKET FOR FERMENTED PROTEIN, BY TYPE, 2024–2029 (USD MILLION) 283
13 COMPETITIVE LANDSCAPE 284
13.1 OVERVIEW 284
13.2 KEY PLAYER STRATEGIES/RIGHT TO WIN 284
TABLE 318 OVERVIEW OF STRATEGIES ADOPTED BY KEY PLANT-BASED PROTEIN MARKET PLAYERS 285
13.3 REVENUE ANALYSIS 287
FIGURE 73 REVENUE ANALYSIS OF KEY PLAYERS, 2019–2023 (USD BILLION) 287
13.4 MARKET SHARE ANALYSIS 288
FIGURE 74 MARKET SHARE ANALYSIS, 2023 288
TABLE 319 PLANT-BASED PROTEIN MARKET: MARKET SHARE ANALYSIS, 2023 289
13.4.1 MARKET RANKING ANALYSIS 289
FIGURE 75 RANKING OF TOP FIVE PLAYERS IN PLANT-BASED PROTEIN MARKET 290
13.5 COMPANY VALUATION AND FINANCIAL METRICS 291
FIGURE 76 COMPANY VALUATION FOR SEVEN MAJOR PLAYERS IN PLANT-BASED PROTEIN MARKET 291
FIGURE 77 EV/EBITDA OF MAJOR PLAYERS 291
13.6 BRAND/PRODUCT COMPARISON 292
FIGURE 78 PLANT-BASED PROTEIN MARKET: BRAND/PRODUCT COMPARISON 292
13.7 COMPANY EVALUATION MATRIX: KEY PLAYERS, 2023 293
13.7.1 STARS 293
13.7.2 EMERGING LEADERS 293
13.7.3 PERVASIVE PLAYERS 293
13.7.4 PARTICIPANTS 294
FIGURE 79 PLANT-BASED PROTEIN MARKET: COMPANY EVALUATION MATRIX (KEY PLAYERS), 2023 294
13.7.5 COMPANY FOOTPRINT: KEY PLAYERS, 2023 295
FIGURE 80 COMPANY FOOTPRINT 295
TABLE 320 REGIONAL FOOTPRINT 296
TABLE 321 SOURCE FOOTPRINT 296
TABLE 322 APPLICATION FOOTPRINT 297
TABLE 323 TYPE FOOTPRINT 298
13.8 COMPANY EVALUATION MATRIX: STARTUPS/SMES, 2023 299
13.8.1 PROGRESSIVE COMPANIES 299
13.8.2 RESPONSIVE COMPANIES 299
13.8.3 DYNAMIC COMPANIES 299
13.8.4 STARTING BLOCKS 299
FIGURE 81 PLANT-BASED PROTEIN MARKET: COMPANY EVALUATION MATRIX (STARTUPS/SMES), 2023 300
13.8.5 COMPETITIVE BENCHMARKING: STARTUPS/SMES, 2023 301
TABLE 324 PLANT-BASED PROTEIN MARKET: DETAILED LIST OF KEY STARTUPS/SMES 301
TABLE 325 PLANT-BASED PROTEIN MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES 302
13.9 COMPETITIVE SCENARIO AND TRENDS 303
13.9.1 PRODUCTS LAUNCHES 303
TABLE 326 PLANT-BASED PROTEIN MARKET: PRODUCT LAUNCHES, AUGUST 2020–FEBRUARY 2024 303
13.9.2 DEALS 304
TABLE 327 PLANT-BASED PROTEIN MARKET: DEALS, JANUARY 2020–MAY 2023 304
13.9.3 EXPANSIONS 307
TABLE 328 PLANT-BASED PROTEIN MARKET: EXPANSIONS, AUGUST 2019–APRIL 2022 307
14 COMPANY PROFILES 309
(Business overview, Products/Solutions/Services offered, Recent Developments, MnM view, Key strengths, Strategic choices, Weaknesses and competitive threats) *
14.1 KEY PLAYERS 309
14.1.1 CARGILL, INCORPORATED 309
TABLE 329 CARGILL, INCORPORATED: BUSINESS OVERVIEW 309
FIGURE 82 CARGILL, INCORPORATED: COMPANY SNAPSHOT 310
TABLE 330 CARGILL, INCORPORATED: PRODUCTS/SERVICES/SOLUTIONS OFFERED 310
TABLE 331 CARGILL, INCORPORATED: DEALS 311
TABLE 332 CARGILL, INCORPORATED: OTHERS 311
14.1.2 ADM 313
TABLE 333 ADM: BUSINESS OVERVIEW 313
FIGURE 83 ADM: COMPANY SNAPSHOT 314
TABLE 334 ADM: PRODUCTS/SERVICES/SOLUTIONS OFFERED 314
TABLE 335 ADM: PRODUCT LAUNCHES 316
TABLE 336 ADM: DEALS 316
TABLE 337 ADM: OTHERS 317
14.1.3 KERRY GROUP PLC 318
TABLE 338 KERRY GROUP PLC: BUSINESS OVERVIEW 318
FIGURE 84 KERRY GROUP PLC: COMPANY SNAPSHOT 319
TABLE 339 KERRY GROUP PLC: PRODUCTS/SERVICES/SOLUTIONS OFFERED 319
TABLE 340 KERRY GROUP PLC: DEALS 320
TABLE 341 KERRY GROUP PLC: OTHERS 320
14.1.4 INTERNATIONAL FLAVORS & FRAGRANCES INC. 322
TABLE 342 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW 322
FIGURE 85 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT 323
TABLE 343 INTERNATIONAL FLAVORS & FRAGRANCES INC: PRODUCTS/SERVICES/ SOLUTIONS OFFERED 323
14.1.5 INGREDION 325
TABLE 344 INGREDION: BUSINESS OVERVIEW 325
FIGURE 86 INGREDION: COMPANY SNAPSHOT 326
TABLE 345 INGREDION: PRODUCTS/SERVICES/SOLUTIONS OFFERED 326
TABLE 346 INGREDION: PRODUCT LAUNCHES 327
TABLE 347 INGREDION: DEALS 327
TABLE 348 INGREDION: OTHERS 328
14.1.6 WILMAR INTERNATIONAL LTD. 329
TABLE 349 WILMAR INTERNATIONAL LTD.: BUSINESS OVERVIEW 329
FIGURE 87 WILMAR INTERNATIONAL LTD.: COMPANY SNAPSHOT 330
TABLE 350 WILMAR INTERNATIONAL LTD.: PRODUCTS/SERVICES/SOLUTIONS OFFERED 330
14.1.7 ROQUETTE FRÈRES 331
TABLE 351 ROQUETTE FRÈRES: BUSINESS OVERVIEW 331
TABLE 352 ROQUETTE FRÈRES: PRODUCTS/SERVICES/SOLUTONS OFFERED 331
TABLE 353 ROQUETTE FRÈRES: PRODUCT LAUNCHES 332
TABLE 354 ROQUETTE FRÈRES: DEALS 332
TABLE 355 ROQUETTE FRÈRES: OTHERS 333
14.1.8 GLANBIA PLC 334
TABLE 356 GLANBIA PLC: BUSINESS OVERVIEW 334
FIGURE 88 GLANBIA PLC: COMPANY SNAPSHOT 335
TABLE 357 GLANBIA PLC: PRODUCTS/SERVICES/SOLUTIONS OFFERED 335
TABLE 358 GLANBIA PLC: PRODUCT LAUNCHES 336
TABLE 359 GLANBIA PLC: DEALS 336
14.1.9 DSM-FIRMENICH 337
TABLE 360 DSM-FIRMENICH: BUSINESS OVERVIEW 337
FIGURE 89 DSM-FIRMENICH: COMPANY SNAPSHOT 338
TABLE 361 DSM-FIRMENICH: PRODUCTS/SERVICES/SOLUTIONS OFFERED 338
TABLE 362 DSM-FIRMENICH: DEALS 339
14.1.10 AGT FOOD AND INGREDIENTS 340
TABLE 363 AGT FOOD AND INGREDIENTS: BUSINESS OVERVIEW 340
TABLE 364 AGT FOOD AND INGREDIENTS: PRODUCTS/SERVICES/SOLUTIONS OFFERED 340
TABLE 365 AGT FOOD AND INGREDIENTS: DEALS 341
14.1.11 TATE & LYLE 342
TABLE 366 TATE & LYLE: BUSINESS OVERVIEW 342
FIGURE 90 TATE & LYLE: COMPANY SNAPSHOT 343
TABLE 367 TATE & LYLE: PRODUCTS/SERVICES/SOLUTIONS OFFERED 343
TABLE 368 TATE & LYLE: DEALS 344
14.1.12 BURCON 345
TABLE 369 BURCON: BUSINESS OVERVIEW 345
FIGURE 91 BURCON: COMPANY SNAPSHOT 345
TABLE 370 BURCON: PRODUCTS/SERVICES/SOLUTIONS OFFERED 346
TABLE 371 BURCON: DEALS 346
TABLE 372 BURCON: OTHERS 347
14.1.13 EMSLAND GROUP 348
TABLE 373 EMSLAND GROUP: BUSINESS OVERVIEW 348
TABLE 374 EMSLAND GROUP: PRODUCTS/SERVICES/SOLUTIONS OFFERED 348
TABLE 375 EMSLAND GROUP: DEALS 349
14.1.14 PURIS 350
TABLE 376 PURIS: BUSINESS OVERVIEW 350
TABLE 377 PURIS: PRODUCTS/SERVICES/SOLUTIONS OFFERED 350
TABLE 378 PURIS: OTHERS 351
14.1.15 COSUCRA 352
TABLE 379 COSUCRA: BUSINESS OVERVIEW 352
TABLE 380 COSUCRA: PRODUCTS/SERVICES/SOLUTIONS OFFERED 352
TABLE 381 COSUCRA: PRODUCT LAUNCHES 352
TABLE 382 COSUCRA: OTHERS 353
14.2 OTHER PLAYERS 354
14.2.1 BENEO GMBH 354
TABLE 383 BENEO GMBH: BUSINESS OVERVIEW 354
TABLE 384 BENEO GMBH: PRODUCTS/SERVICES/SOLUTIONS OFFERED 354
TABLE 385 BENEO GMBH: DEALS 355
TABLE 386 BENEO GMBH: OTHERS 355
14.2.2 SOTEXPRO 357
TABLE 387 SOTEXPRO: BUSINESS OVERVIEW 357
TABLE 388 SOTEXPRO: PRODUCTS/SERVICES/SOLUTIONS OFFERED 357
14.2.3 SHANDONG JIANYUAN GROUP 359
TABLE 389 SHANDONG JIANYUAN GROUP: BUSINESS OVERVIEW 359
TABLE 390 SHANDONG JIANYUAN GROUP: PRODUCTS/SERVICES/SOLUTIONS OFFERED 359
14.2.4 AMCO PROTEINS 360
TABLE 391 AMCO PROTEINS: BUSINESS OVERVIEW 360
TABLE 392 AMCO PROTEINS: PRODUCTS/SERVICES/SOLUTIONS OFFERED 360
TABLE 393 AMCO PROTEINS: OTHERS 361
14.2.5 AUSTRALIAN PLANT PROTEINS PTY LTD. 362
TABLE 394 AUSTRALIAN PLANT PROTEINS PTY LTD.: BUSINESS OVERVIEW 362
TABLE 395 AUSTRALIAN PLANT PROTEINS PTY LTD.: PRODUCTS/SERVICES/SOLUTIONS OFFERED 362
14.2.6 NUTRAFERMA, INC. 364
TABLE 396 NUTRAFERMA, INC.: BUSINESS OVERVIEW 364
TABLE 397 NUTRAFERMA, INC.: PRODUCTS/SERVICES/SOLUTIONS OFFERED 364
14.2.7 MYCOTECHNOLOGY, INC. 365
TABLE 398 MYCOTECHNOLOGY, INC.: BUSINESS OVERVIEW 365
TABLE 399 MYCOTECHNOLOGY, INC.: PRODUCT OFFERINGS 365
TABLE 400 MYCOTECHNOLOGY, INC.: PRODUCT LAUNCHES 366
TABLE 401 MYCOTECHNOLOGY, INC.: DEALS 366
TABLE 402 MYCOTECHNOLOGY, INC.: OTHERS 366
14.2.8 EUROPEAN PROTEIN A/S 368
TABLE 403 EUROPEAN PROTEIN A/S: BUSINESS OVERVIEW 368
TABLE 404 EUROPEAN PROTEIN A/S: PRODUCTS/SERVICES/SOLUTIONS OFFERED 368
14.2.9 AMINOLA 370
TABLE 405 AMINOLA: COMPANY OVERVIEW 370
14.2.10 THE GREEN LABS LLC 371
TABLE 406 THE GREEN LABS LLC: COMPANY OVERVIEW 371
14.2.11 ET-CHEM 372
TABLE 407 ET-CHEM: COMPANY OVERVIEW 372
14.2.12 PROEON 373
TABLE 408 PROEON: COMPANY OVERVIEW 373
14.2.13 BIOWAY ORGANIC GROUP LIMITED 374
TABLE 409 BIOWAY ORGANIC GROUP LIMITED: COMPANY OVERVIEW 374
14.2.14 NAVITALO 375
TABLE 410 NAVITALO: COMPANY OVERVIEW 375
*Details on Business overview, Products/Solutions/Services offered, Recent Developments, MnM view, Key strengths, Strategic choices, Weaknesses and competitive threats might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS 376
15.1 INTRODUCTION 376
TABLE 411 MARKETS ADJACENT TO PLANT-BASED PROTEIN MARKET 376
15.2 STUDY LIMITATIONS 376
15.3 PEA PROTEIN MARKET 376
15.3.1 MARKET DEFINITION 376
15.3.2 MARKET OVERVIEW 377
TABLE 412 PEA PROTEIN MARKET, BY FORM, 2020–2023 (USD MILLION) 377
TABLE 413 PEA PROTEIN MARKET, BY FORM, 2024–2029 (USD MILLION) 377
15.4 SOY PROTEIN INGREDIENTS MARKET 378
15.4.1 MARKET DEFINITION 378
15.4.2 MARKET OVERVIEW 378
TABLE 414 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2018–2021 (USD MILLION) 378
TABLE 415 SOY PROTEIN INGREDIENTS MARKET, BY NATURE, 2022–2027 (USD MILLION) 378
15.5 PROTEIN INGREDIENTS MARKET 379
15.5.1 MARKET DEFINITION 379
15.5.2 MARKET OVERVIEW 379
TABLE 416 PROTEIN INGREDIENTS MARKET, BY FORM, 2019–2022 (USD MILLION) 379
TABLE 417 PROTEIN INGREDIENTS MARKET, BY FORM, 2023–2028 (USD MILLION) 379
16 APPENDIX 380
16.1 DISCUSSION GUIDE 380
16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 386
16.3 CUSTOMIZATION OPTIONS 388
16.4 RELATED REPORTS 388
16.5 AUTHOR DETAILS 389
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