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アメリカの加工肉市場規模、シェア、動向、地域別 – 2035年までの予測

America Processed Meat Market

America Processed Meat Market by Meat Type [Red Meat (Beef, Pork, Lamb/ Mutton), White Meat (Fish Seafood, Poultry), Blended or Plant-Based Processed Meat Alternatives], by Processing Method (Cured Meat, Smoked Meat, Fermented Meat, Frozen Meat, Canned & Shelf-Stable Meat, Ready-to-Eat (RTE) Processed Meat), by Product Type (Sausages & Hot Dogs, Bacon & Ham, Cold Cuts & Deli Meat, Meat Patties & Burgers, Meatballs & Minced Meat Products, Nuggets, Tenders & Strips, Canned & Preserved Meat, Jerky & Dried Meat), by Packaging Type (Vacuum-Sealed & MAP, Plastic Trays & Pouches, Cans & Jars, Paper & Biodegradable Processed Meat), by Distribution Channel [Retail (Supermarkets Hypermarkets, Convenience Stores, Online/ E-Commerce), Foodservice (Restaurants, Quick-Service Restaurants, Hotels, Institutional Catering), Specialty Stores & Butcher Shops], and by Country [North America (USA, Canada, Mexico), South America (Brazil, Argentina, Chile, Colombia, Rest of South America)] Forecast till 2035

商品番号 : SMB-89471

出版社Market Research Future
出版年月2025年9月
ページ数148
価格タイプシングルユーザライセンス
価格USD 2,950
種別英文調査報告書

アメリカの加工肉市場 : 肉の種類[赤身肉（牛肉、豚肉、羊肉/マトン）、白身肉（魚介類、鶏肉）、ブレンドまたは植物由来の加工肉代替品]、加工方法別（塩漬け肉、燻製肉、発酵肉、冷凍肉、缶詰および常温保存可能な肉、そのまま食べられる（RTE）加工肉）、製品タイプ別（ソーセージ＆ホットドッグ、ベーコン＆ハム、コールドカット＆デリミート、ミートパティ＆バーガー、ミートボール＆ひき肉製品、ナゲット、テンダー＆ストリップ、缶詰＆保存肉、ジャーキー＆乾燥肉）、包装タイプ別（真空シール＆MAP、プラスチックトレイ＆パウチ、缶＆瓶、紙＆生分解性加工肉）、流通チャネル別[小売（スーパーマーケット、ハイパーマーケット、コンビニエンスストア、オンライン/業種別（電子商取引）、食品サービス（レストラン、クイックサービスレストラン、ホテル、機関向けケータリング）、専門店・精肉店）、国別（北米（米国、カナダ、メキシコ）、南米（ブラジル、アルゼンチン、チリ、コロンビア、その他の南米））2035年までの予測

アメリカの加工肉市場は、予測期間中に3,824億6,000万米ドルに達し、年平均成長率（CAGR）4.76%で拡大すると予想されています。加工肉とは、塩漬け、塩漬け、燻製、化学保存料の添加などの方法で保存された肉を指します。例としては、ソーセージ、ベーコン、ハム、ホットドッグなどが挙げられます。

健康意識の高まりやオーガニック製品の需要といったトレンドにより、米国の加工肉市場は、成功を目指す企業が真剣に検討し、行動を起こすことが求められる分野となっています。まず、タイソンフーズやホーメルフーズは、製品の改良に取り組んでおり、保存料含有量の削減や天然成分の強調などにより、健康志向の消費者の関心を引きつけています。同時に、健康志向の消費者へのシフトが進むこの分野での競争力を維持しています。

The America processed meat market is expected to hit USD 382.46 billion, expanding at a CAGR of 4.76% during the forecast period. Processed meat refers to meat that has been preserved by methods such as salting, curing, smoking, or adding chemical preservatives. Examples include sausages, bacon, ham, and hot dogs.

Such trends as increasing health awareness and demand for organic products have made the market for processed meats in the United States an area that requires serious attention and action by companies that want to be successful. First of all, Tyson Foods and Hormel Foods, among others, are engaged in product reformulation, which is attracting wellness-driven consumers by reducing their products’ content of preservatives, emphasizing natural ingredients, etc., and at the same time maintaining their competitiveness in this segment, which is shifting further towards health-conscious consumers.

Key Company Development

In March 2024, Kraft Heinz Not Company LLC, under the Oscar Mayer brand, presented innovations in the field of plant-based foods, NotHotDogs and NotSausages, that provide the consumer with a rich, smoky taste typical of traditional products. This launch is a manifestation of the company’s commitment to lead the U.S. plant-based market with the combination of innovation, taste excellence, and sustainability.

Major Players

Key competitors in the America processed meat market include Tyson Foods Inc., Kraft Heinz Co., Hormel Foods Corp, Johnsonville Sausage LLC, ConAgra Brands Inc., CARGILL, Inc., OSI Group, and WH Group.

Key Report Attributes

  • Market Size 2024: USD 231.48 Billion
  • Market Size 2035: USD 382.46 Billion
  • CAGR (2025-2035): 4.76%
  • Base Year: 2024
  • Market Forecast Period: 2025-2035

Market Segmentations Growth

  • By Meat Type: Red Meat – 37.62%, White Meat – 61.14%.
  • By Processing Method: Cured Meat – 23%, Smoked Meat – 15%.
  • By Product Type: Sausages & Hot Dogs – 21.52%, Bacon & Ham – 15.72%.
  • By Packaging Type: Vacuum-Sealed & MAP – 37%, Plastic Trays & Pouches – 30%.
  • By Distribution Channel: Retail – 61.03%, Foodservice – 26.24%.

TABLE OF CONTENTS

1 EXECUTIVE SUMMARY …… 17

2 MARKET INTRODUCTION …….. 20

2.1 DEFINITION ……. 20

2.2 SCOPE OF THE STUDY ……. 20

2.3 RESEARCH OBJECTIVE ….. 20

2.4 MARKET STRUCTURE ……. 21

3 RESEARCH METHODOLOGY ……. 23

3.1 OVERVIEW …. 23

3.2 DATA FLOW ……. 24

3.2.1 DATA MINING PROCESS …. 25

3.3 PURCHASED DATABASE: ……. 26

3.4 SECONDARY SOURCES: ….. 27

3.4.1 SECONDARY RESEARCH DATA FLOW: …. 27

3.5 PRIMARY RESEARCH: …….. 28

3.5.1 PRIMARY RESEARCH DATA FLOW: …….. 29

3.5.2 PRIMARY RESEARCH: NUMBER OF INTERVIEWS CONDUCTED …….. 30

3.5.3 PRIMARY RESEARCH: REGIONAL COVERAGE …….. 30

3.6 APPROACHES FOR MARKET SIZE ESTIMATION: …… 31

3.6.1 REVENUE ANALYSIS APPROACH ……. 31

3.7 DATA FORECASTING….. 32

3.7.1 DATA FORECASTING TECHNIQUE …… 32

3.8 DATA MODELING ……. 33

3.8.1 MICROECONOMIC FACTOR ANALYSIS: …….. 33

3.8.2 DATA MODELING: …. 34

3.9 TEAMS AND ANALYST CONTRIBUTION ……. 35

4 MARKET DYNAMICS …… 36

4.1 INTRODUCTION ….. 36

4.2 DRIVERS …. 37

4.2.1 HEALTH CONSCIOUSNESS …… 37

4.2.2 CONVENIENCE AND QUICK MEAL SOLUTIONS ……. 38

4.2.3 EVOLVING CONSUMER PREFERENCES …. 38

4.2.4 GROWTH IN FOOD SERVICE SECTOR AND INNOVATIONS IN PACKAGING AND PRESERVATION……

4.2.5 DRIVER IMPACT ANALYSIS ….. 39

4.3 RESTRAINTS ….. 39

4.3.1 HEALTH CONCERNS RELATED TO PROCESSED MEATS AND SHIFTS TOWARD ALTERNATIVE PROTEIN SOURCES

4.3.2 INCREASING REGULATORY REQUIREMENTS ….. 40

4.3.3 RISING COST OF RAW MATERIALS AND SUPPLY CHAIN DISRUPTIONS …… 40

4.3.4 RESTRAINT IMPACT ANALYSIS …. 40

4.4 OPPORTUNITY ……. 41

4.4.1 INCREASED DEMAND FOR PLANT-BASED ALTERNATIVES ….. 41

4.4.2 SUSTAINABILITY FOCUS IN PRODUCTION PRACTICES ….. 41

4.4.3 EXPANSION OF ONLINE RETAIL CHANNELS ….. 41

4.4.4 HEALTH AND WELLNESS TRENDS TAILORED PRODUCTS …… 42

4.4.5 GROWING POPULARITY OF GOURMET PROCESSED MEATS …….. 42

4.5 IMPACT ANALYSIS OF COVID – 19 …. 42

4.5.1 IMPACT ON OVERALL FOOD AND BEVERAGES ……. 43

4.5.2 IMPACT ON GLOBAL PROCESSED MEAT MARKET ……. 43

4.5.3 IMPACT ON SUPPLY CHAIN OF PROCESSED MEAT MARKET …… 43

4.5.4 IMPACT ON MARKET DEMAND OF PROCESSED MEAT MARKET ……. 43

4.5.5 IMPACT ON PRICING OF PROCESSED MEAT MARKET …… 43

5 MARKET FACTOR ANALYSIS ……. 44

5.1 PORTER’S FIVE FORCES MODEL …….. 44

5.1.1 THREAT OF NEW ENTRANTS …….. 45

5.1.2 BARGAINING POWER OF SUPPLIERS …… 45

5.1.3 BARGAINING POWER OF BUYERS …… 45

5.1.4 THREAT OF SUBSTITUTES …… 45

5.1.5 INTENSITY OF RIVALRY ….. 46

5.2 SUPPLY CHAIN ANALYSIS …….. 46

5.2.1 RAW MATERIAL SUPPLIERS …. 46

5.2.2 MANUFACTURING …….. 46

5.2.3 DISTRIBUTORS AND LOGISTICS…. 47

5.2.4 END-USER INDUSTRIES …… 47

6 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE ……. 48

6.1 OVERVIEW …. 48

6.2 RED MEAT ….. 49

6.3 WHITE MEAT …….. 50

6.4 BLENDED OR PLANT-BASED PROCESSED MEAT ALTERNATIVES …….. 50

7 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD ……. 52

7.1 OVERVIEW …. 52

7.2 CURED MEAT …. 53

7.3 SMOKED MEAT ….. 53

7.4 FERMENTED MEAT ……. 53

7.5 FROZEN MEAT …… 54

7.6 CANNED & SHELF-STABLE MEAT …. 54

7.7 READY-TO-EAT (RTE) PROCESSED MEAT …. 54

8 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE …. 56

8.1 OVERVIEW …. 56

8.2 SAUSAGES & HOT DOGS …. 57

8.3 BACON & HAM ……. 57

8.4 COLD CUTS & DELI MEAT …… 57

8.5 MEAT PATTIES & BURGERS …… 58

8.6 MEATBALLS & MINCED MEAT PRODUCTS …….. 58

8.7 NUGGETS, TENDERS & STRIPS …… 58

8.8 CANNED & PRESERVED MEAT …… 58

8.9 JERKY & DRIED MEAT ……. 58

9 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE …… 60

9.1 OVERVIEW …. 60

9.2 VACUUM-SEALED & MODIFIED ATMOSPHERE PACKAGING (MAP) ….. 61

9.3 PLASTIC TRAYS & POUCHES ….. 61

9.4 CANS & JARS ….. 61

9.5 PAPER & BIODEGRADABLE PACKAGING …….. 62

10 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL …. 63

10.1 OVERVIEW …. 63

10.2 RETAIL …… 64

10.3 FOODSERVICE (HORECA) ……. 65

10.4 SPECIALTY STORES & BUTCHER SHOPS ……. 65

11 AMERICA PROCESSED MEAT MARKET, BY REGION …….. 67

11.1 OVERVIEW …. 67

11.1.1 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020–2035 …….. 68

11.2 NORTH AMERICA …… 68

11.3 SOUTH AMERICA …… 85

12 COMPETITIVE LANDSCAPE …. 112

12.1 INTRODUCTION ….. 112

12.2 MAJOR GROWTH STRATEGIES IN THE PROCESSED MEAT MARKET …… 114

12.3 COMPETITOR DASHBOARD…….. 115

12.4 AMERICA PROCESSED MEAT MARKET SHARE ANALYSIS 2023 (%) …. 116

13 COMPANY PROFILES …. 117

13.1 TYSON FOODS, INC …. 117

13.1.1 COMPANY OVERVIEW …….. 117

13.1.2 FINANCIAL OVERVIEW ……. 118

13.1.3 PRODUCTS OFFERED …. 118

13.1.4 KEY DEVELOPMENTS …. 119

13.1.5 SWOT ANALYSIS ….. 120

13.1.6 KEY STRATEGIES ….. 120

13.2 KRAFT HEINZ CO ……. 122

13.2.1 COMPANY OVERVIEW …….. 122

13.2.2 FINANCIAL OVERVIEW ……. 122

13.2.3 PRODUCTS OFFERED …. 123

13.2.4 KEY DEVELOPMENTS …. 123

13.2.5 SWOT ANALYSIS ….. 124

13.2.6 KEY STRATEGIES ….. 124

13.3 HORMEL FOODS CORP…….. 126

13.3.1 COMPANY OVERVIEW …….. 126

13.3.2 FINANCIAL OVERVIEW ……. 126

13.3.3 PRODUCTS OFFERED …. 127

13.3.4 KEY DEVELOPMENTS …. 127

13.3.5 SWOT ANALYSIS ….. 128

13.3.6 KEY STRATEGIES ….. 128

13.4 WH GROUP …. 129

13.4.1 COMPANY OVERVIEW …….. 129

13.4.2 FINANCIAL OVERVIEW ……. 129

13.4.3 PRODUCTS OFFERED …. 130

13.4.4 KEY DEVELOPMENTS …. 130

13.4.5 SWOT ANALYSIS ….. 130

13.4.6 KEY STRATEGIES ….. 131

13.5 MARFRIG ……. 132

13.5.1 COMPANY OVERVIEW …….. 132

13.5.2 FINANCIAL OVERVIEW ……. 132

13.5.3 PRODUCTS OFFERED …. 133

13.5.4 KEY DEVELOPMENTS …. 133

13.5.5 SWOT ANALYSIS ….. 133

13.5.6 KEY STRATEGIES ….. 134

13.6 JOHNSONVILLE SAUSAGE LLC ….. 135

13.6.1 COMPANY OVERVIEW …….. 135

13.6.2 FINANCIAL OVERVIEW ……. 135

13.6.3 PRODUCTS OFFERED …. 135

13.6.4 KEY DEVELOPMENTS …. 136

13.6.5 KEY STRATEGIES ….. 136

13.7 MAPLE LEAF FOODS …… 137

13.7.1 COMPANY OVERVIEW …….. 137

13.7.2 FINANCIAL OVERVIEW ……. 137

13.7.3 PRODUCTS OFFERED …. 137

13.7.4 KEY DEVELOPMENTS …. 138

13.7.5 KEY STRATEGIES ….. 138

13.8 CONAGRA BRANDS INC ….. 140

13.8.1 COMPANY OVERVIEW …….. 140

13.8.2 FINANCIAL OVERVIEW ……. 140

13.8.3 PRODUCTS OFFERED …. 141

13.8.4 KEY DEVELOPMENTS …. 141

13.8.5 KEY STRATEGIES ….. 141

13.9 OSI GROUP: …. 143

13.9.1 COMPANY OVERVIEW …….. 143

13.9.2 FINANCIAL OVERVIEW ……. 143

13.9.3 PRODUCTS OFFERED …. 143

13.9.4 KEY DEVELOPMENTS …. 144

13.9.5 KEY STRATEGIES ….. 144

13.10 CARGILL …. 145

13.10.1 COMPANY OVERVIEW …….. 145

13.10.2 FINANCIAL OVERVIEW ……. 145

13.10.3 PRODUCTS OFFERED …. 145

13.10.4 KEY DEVELOPMENTS …. 146

13.10.5 KEY STRATEGIES ….. 146

LIST OF TABLES

TABLE 1 QFD MODELING FOR MARKET SHARE ASSESSMENT 34

TABLE 2 AMERICAS: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 51

TABLE 3 AMERICAS: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 51

TABLE 4 AMERICAS: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 54

TABLE 5 AMERICAS: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 55

TABLE 6 AMERICAS: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 59

TABLE 7 AMERICAS: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 59

TABLE 8 AMERICS: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 62

TABLE 9 AMERICAS: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 62

TABLE 10 AMERICAS: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 65

TABLE 11 AMERICAS: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 65

TABLE 12 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020–2035 (USD BILLION) 68

TABLE 13 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2020–2035 (BILLION KG) 68

TABLE 14 NORTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 69

TABLE 15 NORTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 69

TABLE 16 NORTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 70

TABLE 17 NORTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 70

TABLE 18 NORTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 71

TABLE 19 NORTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 71

TABLE 20 NORTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 71

TABLE 21 NORTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 72

TABLE 22 NORTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 72

TABLE 23 NORTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 72

TABLE 24 USA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 73

TABLE 25 USA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 73

TABLE 26 USA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 74

TABLE 27 USA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 74

TABLE 28 USA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 75

TABLE 29 USA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 75

TABLE 30 USA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 76

TABLE 31 USA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 76

TABLE 32 USA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 76

TABLE 33 USA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 77

TABLE 34 CANADA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 77

TABLE 35 CANADA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 78

TABLE 36 CANADA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 78

TABLE 37 CANADA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 78

TABLE 38 CANADA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 79

TABLE 39 CANADA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 79

TABLE 40 CANADA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 80

TABLE 41 CANADA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 80

TABLE 42 CANADA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 80

TABLE 43 CANADA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 81

TABLE 44 MEXICO: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 81

TABLE 45 MEXICO: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 82

TABLE 46 MEXICO: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 82

TABLE 47 MEXICO: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 83

TABLE 48 MEXICO: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 83

TABLE 49 MEXICO: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 84

TABLE 50 MEXICO: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 84

TABLE 51 MEXICO: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 84

TABLE 52 MEXICO: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 85

TABLE 53 MEXICO: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 85

TABLE 54 SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 86

TABLE 55 SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 87

TABLE 56 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 87

TABLE 57 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 88

TABLE 58 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 88

TABLE 59 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 88

TABLE 60 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 89

TABLE 61 SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 89

TABLE 62 SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 90

TABLE 63 SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 90

TABLE 64 BRAZIL: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 90

TABLE 65 BRAZIL: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 91

TABLE 66 BRAZIL: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 91

TABLE 67 BRAZIL: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 92

TABLE 68 BRAZIL: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 92

TABLE 69 BRAZIL: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 93

TABLE 70 BRAZIL: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 93

TABLE 71 BRAZIL: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 93

TABLE 72 BRAZIL: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 94

TABLE 73 BRAZIL: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 94

TABLE 74 ARGENTINA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 95

TABLE 75 ARGENTINA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 95

TABLE 76 ARGENTINA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 96

TABLE 77 ARGENTINA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 96

TABLE 78 ARGENTINA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 97

TABLE 79 ARGENTINA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 97

TABLE 80 ARGENTINA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 97

TABLE 81 ARGENTINA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 98

TABLE 82 ARGENTINA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 98

TABLE 83 ARGENTINA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 98

TABLE 84 CHILE: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 99

TABLE 85 CHILE: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 99

TABLE 86 CHILE: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 100

TABLE 87 CHILE: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 100

TABLE 88 CHILE: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 101

TABLE 89 CHILE: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 101

TABLE 90 CHILE: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 102

TABLE 91 CHILE: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 102

TABLE 92 CHILE: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 102

TABLE 93 CHILE: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 103

TABLE 94 COLOMBIA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 103

TABLE 95 COLOMBIA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 104

TABLE 96 COLOMBIA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 104

TABLE 97 COLOMBIA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 104

TABLE 98 COLOMBIA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 105

TABLE 99 COLOMBIA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 105

TABLE 100 COLOMBIA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 106

TABLE 101 COLOMBIA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 106

TABLE 102 COLOMBIA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 106

TABLE 103 COLOMBIA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 107

TABLE 104 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 107

TABLE 105 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (BILLION KG) 108

TABLE 106 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (USD BILLION) 108

TABLE 107 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PROCESSING METHOD 2020–2035 (BILLION KG) 109

TABLE 108 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 109

TABLE 109 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (BILLION KG) 110

TABLE 110 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 110

TABLE 111 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (BILLION KG) 110

TABLE 112 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 111

TABLE 113 REST OF SOUTH AMERICA: PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (BILLION KG) 111

TABLE 114 TYSON FOODS, INC: PRODUCTS OFFERED 118

TABLE 115 TYSON FOODS, INC: KEY DEVELOPMENTS 119

TABLE 116 THE KRAFT HEINZ COMPANY: PRODUCT OFFERED 123

TABLE 117 THE KRAFT HEINZ COMPANY: KEY DEVELOPMENTS 123

TABLE 118 HORMEL FOODS CORPORATION: PRODUCTS OFFERED 127

TABLE 119 HORMEL FOODS CORPORATION: KEY DEVELOPMENTS 127

TABLE 120 WH GROUP LTD: PRODUCTS OFFERED 130

TABLE 121 MARFRIG GLOBAL FOODS SA PRODUCTS OFFERED 133

TABLE 122 MARFRIG GLOBAL FOODS SA: KEY DEVELOPMENTS 133

TABLE 123 JOHNSONVILLE, LLC PRODUCTS OFFERED 135

TABLE 124 JOHNSONVILLE: KEY DEVELOPMENTS 136

TABLE 125 MAPLE LEAF FOODS INC: PRODUCTS OFFERED 137

TABLE 126 MAPLE LEAF FOODS INC: KEY DEVELOPMENTS 138

TABLE 127 CONAGRA BRANDS, INC PRODUCTS OFFERED 141

TABLE 128 CONAGRA BRANDS, INC: KEY DEVELOPMENTS 141

TABLE 129 OSI GROUP, LLC: PRODUCTS OFFERED 143

TABLE 130 CARGILL: PRODUCTS OFFERED 145

TABLE 131 CARGILL: KEY DEVELOPMENTS 146

LIST OF FIGURES

FIGURE 1 AMERICA PROCESSED MEAT MARKET: STRUCTURE 21

FIGURE 2 MARKET DYNAMICS: AMERICA PROCESSED MEAT MARKET 37

FIGURE 3 DRIVER IMPACT ANALYSIS: AMERICA PROCESSED MEAT MARKET 39

FIGURE 4 RESTRAINT IMPACT ANALYSIS: AMERICA PROCESSED MEAT MARKET 40

FIGURE 5 PORTER’S FIVE FORCES ANALYSIS: AMERICA PROCESSED MEAT MARKET 44

FIGURE 6 SUPPLY CHAIN ANALYSIS: AMERICA PROCESSED MEAT MARKET 46

FIGURE 7 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE, 2024 (% SHARE) 48

FIGURE 8 AMERICA PROCESSED MEAT MARKET, BY MEAT TYPE, 2020–2035 (USD BILLION) 49

FIGURE 9 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD, 2024 (% SHARE) 52

FIGURE 10 AMERICA PROCESSED MEAT MARKET, BY PROCESSING METHOD, 2020–2035 (USD BILLION) 52

FIGURE 11 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2024 (% SHARE) 56

FIGURE 12 AMERICA PROCESSED MEAT MARKET, BY PRODUCT TYPE, 2020–2035 (USD BILLION) 57

FIGURE 13 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2024 (% SHARE) 60

FIGURE 14 AMERICA PROCESSED MEAT MARKET, BY PACKAGING TYPE, 2020–2035 (USD BILLION) 60

FIGURE 15 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2024 (% SHARE) 63

FIGURE 16 AMERICA PROCESSED MEAT MARKET, BY DISTRIBUTION CHANNEL, 2020–2035 (USD BILLION) 63

FIGURE 17 AMERICA PROCESSED MEAT MARKET, BY COUNTRY, 2024 (% SHARE) 67

FIGURE 18 COMPETITOR DASHBOARD: AMERICA PROCESSED MEAT MARKET 115

FIGURE 19 TYSON FOODS, INC PLC: SWOT ANALYSIS 120

FIGURE 20 THE KRAFT HEINZ COMPANY: SWOT ANALYSIS 124

FIGURE 21 HORMEL FOODS CORPORATION: SWOT ANALYSIS 128

FIGURE 22 WH GROUP LTD: FINANCIAL OVERVIEW SNAPSHOT 129

FIGURE 23 WH GROUP LTD: SWOT ANALYSIS 130

FIGURE 24 MARFRIG GLOBAL FOODS SA: FINANCIAL OVERVIEW SNAPSHOT 132

FIGURE 25 MARFRIG GLOBAL FOODS SA: SWOT ANALYSIS 133

FIGURE 26 CONAGRA BRANDS, INC: FINANCIAL OVERVIEW SNAPSHOT 140

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