食品カプセル化市場 : 2027年までの世界予測

出版:MarketsandMarkets(マーケッツアンドマーケッツ) 出版年月:2023年2月

食品カプセル化市場 : シェル材料 (脂質、多糖類、乳化剤、タンパク質)、技術 (マイクロカプセル化、ナノカプセル化、ハイブリッド カプセル化)、用途、方法、コア フェーズ、地域別 – 2027年までの世界予測
Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase and Region – Global Forecast to 2027

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The global market for food encapsulation has been estimated to be USD 11.5 billion in 2022 and is projected to grow at a rate of 8.2% between 2022 and 2027.

食品カプセル化市場 : シェル材料 (脂質、多糖類、乳化剤、タンパク質)、技術 (マイクロカプセル化、ナノカプセル化、ハイブリッド カプセル化)、用途、方法、コア フェーズ、地域別 - 2027年までの世界予測 Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase and Region - Global Forecast to 2027
The food encapsulation market is projected to grow at an exponential rate due to factors such as rising demands for encapsulated colours and flavours in ready to eat foods, growing demand for dietary supplements that use encapsulated bioactives and advancements in technology.
Key players in the food encapsulation market include Cargill, Incorporated (US), BASF SE (Germany), Kerry (Ireland), DSM (Netherlands), Ingredion (US), Symrise (Germany), Sensient (Germany), Balchem (US), International Flavors & Fragrances Inc. (US), Firmenich SA (Switzerland), FrieslandCampina (Netherlands), TasteTech (UK), LycoRed Corp (Israel), Ronald T Dodge Company (US), Innov’io (France), Givaudan (Australia), AnaBio Technologies (Ireland), Sphera Encapsulation (Italy), Reed Pacific (Australia), Aveka (US), Advanced Bionutrition Corp (US), Clextral France (US), Vitablend (Netherlands), and Encapsys LLC (US).
“Nanoencapsulation segment is estimated to account for the largest share in 2021 with a CAGR of 9.1%.”
Nanoencapsulation technology is a process of packaging or covering food ingredients in a miniature form. It helps in the protection of bioactive agents, such as proteins, lipids, vitamins, antioxidants, and carbohydrates. It helps in providing improved functionality and stability to produce functional foods and beverages. The size of the nano capsule is within a range of 1 to 100 nanometers. The technology helps enhance solubilization, improve odor and taste masking, and enhance the bioavailability of poorly absorbable function ingredients.
Nanotechnology is a very promising area in the food industry. It is used for various products, such as functional foods, packaging, preservatives, antioxidants, flavors, and fragrances. Its advantages include wide equipment availability, large-scale production, continuous unit operation, ease of manipulation, and low process cost. It is one of the most used encapsulation methods in the food industry.
“Dietary supplement application is projected to witness the growth of 7.8% during the forecast period.”
Ensuring the bioavailability of ingested active ingredients is one of the key objectives of any supplement formulator.Dietary supplements are available in various formats, such as capsules, pills, liquids, and tablets. They focus on reducing the risk of diseases and improving human health. They contain active substances or mixtures of active agents in low concentrations.
Due to their instability, bioactive agents are prone to environmental degradation, which reduces their potency and the associated health benefits they provide. Encapsulation of dietary supplements helps enhance the bioavailability and solubility of these bioactive agents. It protects these agents from reacting with chemicals and the external environment. Encapsulated dietary supplements are of hypoallergenic quality, which makes them ideal supplements. Encapsulated dietary supplements are manufactured without adding artificial flavors, fragrances, binders, or other added coatings to avoid disrupting the ingredients’ bioavailability. These advantageous improvements in dietary supplements are driving the demand for encapsulation in the dietary supplements industry.

“Polysaccharides dominate the food encapsulation market in 2022.”
Polysaccharides are types of natural polymers. They are preferred to synthetic polymers because they are safe, inert, biocompatible, non-toxic, biodegradable, eco-friendly, low in cost, and abundantly available in nature. Polysaccharides have numerous resources, including plant resources, such as starch, pectin, and guar gum; algal resources, such as alginate; animal resources, such as chitosan; and microbial resources, such as dextran and xanthan gum. Polysaccharides are a composition of repeating monosaccharide units connected by glycoside bonds. The structure and properties of polysaccharides are extensively diverse and contain a wide range of chemical compositions and molecular weights. They contain many molecular chains, such as carboxyl, hydroxyl, and amino groups. Polysaccharides are easily chemically modifiable and provide numerous textures and viscosities. Because of their enormous molecular structure and ability to entrap bioactive, polysaccharides are considered the appropriate building blocks for delivery systems. Therefore, they are widely used as inexpensive and safe shell materials for encapsulation. There are numerous types of polysaccharides available in the market for the encapsulation process
Break-up of Primaries:

食品カプセル化市場 : シェル材料 (脂質、多糖類、乳化剤、タンパク質)、技術 (マイクロカプセル化、ナノカプセル化、ハイブリッド カプセル化)、用途、方法、コア フェーズ、地域別 - 2027年までの世界予測 Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase and Region - Global Forecast to 2027
By Value Chain: Demand side – 41%, Supply side – 59%
By Designation: Managers – 24%, CXOs – 31%, and Executives- 45.0%
By Region: Europe – 29%, Asia Pacific – 32%, North America – 24%, RoW – 15%

Leading players profiled in this report:
• Cargill, Incorporated (US)
• BASF SE (Germany)
• Kerry (Ireland)
• DSM (Netherlands)
• Ingredion (US)
• Symrise(Germany)
• Sensient (Germany)
• Balchem (US)
• International Flavors & Fragrances INC. IFF (US)
• Firmenich SA (Switzerland)
• FrieslandCampina (Netherlands)
• TasteTech (UK)
• LycoRed Corp (Israel)
• Ronald T Dodge Company (US)
• Blue California (US)
• Innov’io (France)
• Givaudan (Australia)
• AnaBio Technologies (Ireland)
• Sphera Encapsulation (Italy)
• Reed Pacific (Australia)
• Aveka (US)
• Advanced Bionutrition Corp (US)
• Clextral France (US)
• Vitablend (Netherlands)
• Encapsys LLC (US)

食品カプセル化市場 : シェル材料 (脂質、多糖類、乳化剤、タンパク質)、技術 (マイクロカプセル化、ナノカプセル化、ハイブリッド カプセル化)、用途、方法、コア フェーズ、地域別 - 2027年までの世界予測 Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase and Region - Global Forecast to 2027
Research Coverage:
The report segments the food encapsulation market based on core phase, shell material, application, method, technology and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments of the food encapsulation market, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges.

食品カプセル化市場 : シェル材料 (脂質、多糖類、乳化剤、タンパク質)、技術 (マイクロカプセル化、ナノカプセル化、ハイブリッド カプセル化)、用途、方法、コア フェーズ、地域別 - 2027年までの世界予測 Food Encapsulation Market by Shell Material (Lipids, Polysaccharides, Emulsifiers, Proteins), Technology (Microencapsulation, Nanoencapsulation, Hybrid Encapsulation), Application, Method, Core Phase and Region - Global Forecast to 2027

Reasons to buy this report:
• To get a comprehensive overview of the food encapsulation market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them.
• To gain insights about the major countries/regions in which the food encapsulation market is flourishing.


目次

1 INTRODUCTION 48
1.1 OBJECTIVES 48
1.2 MARKET DEFINITION 48
1.3 STUDY SCOPE 49
FIGURE 1 MARKET SEGMENTATION 49
1.3.1 REGIONS COVERED 50
1.3.2 INCLUSIONS & EXCLUSIONS 50
1.3.3 YEARS CONSIDERED 53
1.4 CURRENCY CONSIDERED 53
TABLE 1 USD EXCHANGE RATES, 2017–2022 54
1.5 STAKEHOLDERS 54
1.6 SUMMARY OF CHANGES 55
1.6.1 RECESSION IMPACT ANALYSIS 55
2 RESEARCH METHODOLOGY 56
2.1 RESEARCH DATA 56
FIGURE 2 FOOD ENCAPSULATION MARKET: RESEARCH DESIGN 56
2.1.1 SECONDARY DATA 57
2.1.1.1 Key data from secondary sources 57
2.1.2 PRIMARY DATA 57
2.1.2.1 Key data from primary sources 58
2.1.2.2 Key industry insights 58
2.1.2.3 Breakdown of primary interviews 59
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 59
2.2 MARKET SIZE ESTIMATION 59
2.2.1 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 60
FIGURE 4 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: BOTTOM-UP APPROACH 60
FIGURE 5 FOOD ENCAPSULATION MARKET SIZE ESTIMATION (DEMAND SIDE) 61
2.2.2 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 61
FIGURE 6 FOOD ENCAPSULATION MARKET SIZE ESTIMATION: TOP-DOWN APPROACH 61
FIGURE 7 FOOD ENCAPSULATION MARKET SIZE ESTIMATION, BY CORE PHASE (FLAVORS): SUPPLY SIDE 62
2.3 GROWTH RATE FORECAST ASSUMPTION 62
2.4 DATA TRIANGULATION 63
FIGURE 8 DATA TRIANGULATION 63
2.5 ASSUMPTIONS 64
TABLE 2 ASSUMPTIONS 64
2.6 LIMITATIONS & ASSOCIATED RISKS 65
TABLE 3 LIMITATIONS & ASSOCIATED RISKS 65
2.7 RECESSION IMPACT ANALYSIS 66
3 EXECUTIVE SUMMARY 67
TABLE 4 FOOD ENCAPSULATION MARKET SNAPSHOT, 2022 VS. 2027 68
FIGURE 9 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022 VS. 2027 (USD MILLION) 69
FIGURE 10 FOOD ENCAPSULATION MARKET SHARE, BY SHELL MATERIAL, 2022 VS. 2027 70
FIGURE 11 FOOD ENCAPSULATION MARKET, BY METHOD, 2022 VS. 2027 (USD MILLION) 70
FIGURE 12 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022 VS. 2027 (USD MILLION) 71
FIGURE 13 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 71
FIGURE 14 FOOD ENCAPSULATION MARKET, BY REGION 72
4 PREMIUM INSIGHTS 73
4.1 OPPORTUNITIES FOR FOOD ENCAPSULATION MARKET PLAYERS 73
FIGURE 15 FOOD ENCAPSULATION: EMERGING MARKET WITH STEADY GROWTH POTENTIAL 73
4.2 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY AND REGION 74
FIGURE 16 EUROPE TO LEAD ACROSS TECHNOLOGIES IN FOOD ENCAPSULATION MARKET BY 2027 74
4.3 EUROPE: FOOD ENCAPSULATION MARKET, BY KEY COUNTRY AND TYPE 75
FIGURE 17 GERMANY: MAJOR CONSUMER OF FOOD ENCAPSULATION IN 2022 75
4.4 FOOD ENCAPSULATION MARKET: MAJOR REGIONAL SUBMARKETS 75
FIGURE 18 US ACCOUNTED FOR LARGEST MARKET SHARE IN 2022 75
5 MARKET OVERVIEW 76
5.1 INTRODUCTION 76
TABLE 5 FOOD ENCAPSULATION TECHNOLOGIES 76
5.2 MACROECONOMIC INDICATORS 77
5.2.1 DEVELOPMENTS IN RETAIL INDUSTRY 77
FIGURE 19 INDIA: RETAIL MARKET, 2017–2026 (USD BILLION) 77
FIGURE 20 AUSTRALIA: RETAIL SALES OF FUNCTIONAL AND FORTIFIED FOOD PRODUCTS, 2018–2022 (USD MILLION) 78
FIGURE 21 GLOBAL RETAIL SALES, 2017–2022 (USD TRILLION) 78
5.2.2 RISE IN NUMBER OF DUAL-INCOME HOUSEHOLDS 79
FIGURE 22 US: EMPLOYMENT STATUS OF PARENTS WITH CHILDREN OF UNDER 18 YEARS, 2020 VS. 2021 79
5.2.3 GROWING INCIDENCES OF CHRONIC DISEASES DRIVE DEMAND FOR DIETARY SUPPLEMENTS 79
FIGURE 23 US: POPULATION WITH MULTIPLE CHRONIC ILLNESSES, 2021 80

5.3 MARKET DYNAMICS 81
5.3.1 INTRODUCTION 81
FIGURE 24 FOOD ENCAPSULATION MARKET DYNAMICS 81
5.3.2 DRIVERS 82
5.3.2.1 Increase in consumption of nutritional convenience and functional foods 82
5.3.2.2 Innovative food encapsulation technologies enhance market penetration 82
5.3.3 RESTRAINTS 83
5.3.3.1 More inclination toward traditional preservation methods over encapsulation techniques 83
5.3.3.2 High costs of food products using encapsulated ingredients 84
5.3.4 OPPORTUNITIES 84
5.3.4.1 Development of enhanced techniques for food encapsulation to bridge various gaps in food industry 84
5.3.4.1.1 Decreasing capsule size and increasing bioavailability 84
5.3.4.1.2 Multicomponent delivery system 85
5.3.4.2 Government support and improving economic conditions in developing nations 85
5.3.5 CHALLENGES 86
5.3.5.1 Poor stability of microencapsulated ingredients in varying atmospheres 86
6 INDUSTRY TRENDS 87
6.1 INTRODUCTION 87
6.2 REGULATORY FRAMEWORK 87
6.2.1 REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 87
TABLE 6 NORTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 87
TABLE 7 EUROPE: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 88
TABLE 8 ASIA PACIFIC: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 89
TABLE 9 SOUTH AMERICA: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 89
TABLE 10 REST OF THE WORLD: REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 90
6.2.2 REGULATORY FRAMEWORK 90
6.2.3 CODEX ALIMENTARIUS COMMISSION (CAC) 91
6.2.4 JOINT EXPERT COMMITTEE FOOD AND AGRICULTURE (JECFA) 91
6.2.5 FOOD AND DRUG ADMINISTRATION 92
6.2.6 EUROPEAN COMMISSION 92
6.2.7 COUNTRY-WISE REGULATORY AUTHORITIES FOR MICROENCAPSULATION IN FOOD 92
6.2.7.1 North America 92
6.2.7.1.1 US 92
6.2.7.1.2 Canada 93
6.2.7.2 Europe 93
6.2.7.3 Asia Pacific 93
6.2.7.3.1 Japan 93
6.2.7.3.2 India 94
6.2.7.3.3 China 94
6.2.7.3.4 Australia & New Zealand 94
6.2.7.4 South America 94
6.2.7.4.1 Brazil 94
6.2.7.4.2 Argentina 94
6.2.7.5 Rest of the World 95
6.2.7.5.1 Middle East 95
6.2.7.5.2 South Africa 96
6.3 PATENT ANALYSIS 96
FIGURE 25 NUMBER OF PATENTS APPROVED FOR FOOD ENCAPSULATION IN GLOBAL MARKET, 2012–2021 97
TABLE 11 LIST OF MAJOR PATENTS PERTAINING TO FOOD ENCAPSULATION, 2012–2021 98
FIGURE 26 JURISDICTIONS WITH HIGHEST PATENT APPROVALS FOR FOOD ENCAPSULATION, 2012–2021 100
6.4 VALUE CHAIN ANALYSIS 101
FIGURE 27 VALUE CHAIN ANALYSIS 101
6.4.1 SOURCING OF RAW MATERIALS 102
6.4.2 PRODUCTION & PROCESSING 102
6.4.3 DISTRIBUTION, MARKETING, AND SALES 102
6.4.4 END-USER INDUSTRY 102
6.5 TRENDS/DISRUPTIONS IMPACTING BUYERS IN FOOD ENCAPSULATION MARKET 103
FIGURE 28 REVENUE SHIFT IMPACTING TRENDS/DISRUPTIONS FOOD ENCAPSULATION MARKET 103
6.6 MARKET ECOSYSTEM 104
FIGURE 29 FOOD ENCAPSULATION: MARKET ECOSYSTEM MAP 104
6.6.1 UPSTREAM 104
6.6.1.1 Encapsulated product and ingredient manufacturers 104
6.6.1.2 Technology providers 104
6.6.2 DOWNSTREAM 105
6.6.2.1 Startups/Emerging companies 105
6.6.2.2 Regulatory bodies 105
6.6.2.3 End users 105
TABLE 12 FOOD ENCAPSULATION: ECOSYSTEM VIEW 106
6.7 TRADE ANALYSIS 107
FIGURE 30 EXPORT VALUE OF PROVITAMINS AND VITAMINS, BY KEY COUNTRY, 2017–2021 (USD) 107
TABLE 13 EXPORT VALUE OF PROVITAMINS AND VITAMINS, BY KEY COUNTRY, 2021 (USD) 108
FIGURE 31 IMPORT VALUE OF PROVITAMINS AND VITAMINS, BY KEY COUNTRY, 2017–2021 (USD) 109
TABLE 14 IMPORT VALUE OF PROVITAMINS AND VITAMINS, BY KEY COUNTRY, 2021 (USD) 109
FIGURE 32 EXPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2017–2021 (USD) 110
TABLE 15 EXPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2021 (USD) 111
FIGURE 33 IMPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2017–2021 (USD) 112
TABLE 16 IMPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2021 (USD) 112
FIGURE 34 EXPORT VALUE OF ACIDS, RATED ACYCLIC MONOCARBOXYLIC ACIDS, AND ACETIC ACID, BY KEY COUNTRY, 2017–2021 (USD) 113
TABLE 17 EXPORT VALUE OF ACIDS, SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, AND ACETIC ACID, BY KEY COUNTRY, 2021 (USD) 114
FIGURE 35 IMPORT VALUE OF ACIDS, SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, AND ACETIC ACID, BY KEY COUNTRY, 2017–2021 (USD) 115
TABLE 18 IMPORT VALUE OF ACIDS, SATURATED ACYCLIC MONOCARBOXYLIC ACIDS, AND ACETIC ACID, BY KEY COUNTRY, 2021 (USD) 115
FIGURE 36 EXPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2017–2021 (USD) 116
TABLE 19 EXPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2021 (USD) 117
FIGURE 37 IMPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2017–2021 (USD) 118
TABLE 20 IMPORT VALUE OF ACIDS AND CARBOXYLIC ACIDS, BY KEY COUNTRY, 2021 (USD) 118
FIGURE 38 EXPORT VALUE OF SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND PROPIONIC ACID AND ITS SALTS AND ESTERS, BY KEY COUNTRY, 2017–2021 (USD) 119
TABLE 21 EXPORT VALUE OF SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND PROPIONIC ACID AND ITS SALTS AND ESTERS, BY KEY COUNTRY, 2021 (USD) 120
FIGURE 39 IMPORT VALUE OF SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND PROPIONIC ACID AND ITS SALTS AND ESTERS, BY KEY COUNTRY, 2017–2021 (USD) 121
TABLE 22 IMPORT VALUE OF SATURATED ACYCLIC MONOCARBOXYLIC ACIDS AND PROPIONIC ACID AND ITS SALTS AND ESTERS, BY KEY COUNTRY, 2021 (USD) 121
FIGURE 40 EXPORT VALUE OF AMINO ACIDS AND THEIR ESTERS, BY KEY COUNTRY, 2017–2021 (USD) 122
TABLE 23 EXPORT VALUE OF AMINO ACIDS AND THEIR ESTERS, BY KEY COUNTRY, 2021 (USD) 123
FIGURE 41 IMPORT VALUE OF AMINO ACIDS AND THEIR ESTERS, BY KEY COUNTRY, 2017–2021 (USD) 124
TABLE 24 IMPORT VALUE OF AMINO ACIDS AND THEIR ESTERS, BY KEY COUNTRY, 2021 (USD) 124
FIGURE 42 EXPORT VALUE OF INULIN, BY KEY COUNTRY, 2017–2021 (USD) 125
TABLE 25 EXPORT VALUE OF INULIN, BY KEY COUNTRY, 2021 (USD) 126
FIGURE 43 IMPORT VALUE OF INULIN, BY KEY COUNTRY, 2017–2021 (USD) 127
TABLE 26 IMPORT VALUE OF INULIN, BY KEY COUNTRY, 2021 (USD) 127
FIGURE 44 EXPORT VALUE OF YEASTS (ACTIVE OR INACTIVE), BY KEY COUNTRY, 2017–2021 (USD) 128
TABLE 27 EXPORT VALUE OF YEASTS (ACTIVE OR INACTIVE), BY KEY COUNTRY, 2021 (USD) 129
FIGURE 45 IMPORT VALUE OF YEASTS (ACTIVE OR INACTIVE), BY KEY COUNTRY, 2017–2021 (USD) 130
TABLE 28 IMPORT VALUE OF YEASTS (ACTIVE OR INACTIVE), BY KEY COUNTRY, 2021 (USD) 130
6.8 TECHNOLOGY ANALYSIS 131
6.8.1 MICROENCAPSULATION OF FUNCTIONAL FOOD INGREDIENTS 131
6.8.1.1 Encapsulation of omega-3 to mask odor 131
6.8.2 INNOVATIVE AND DISRUPTIVE TECH 132
6.8.2.1 Robotics leading to innovations 132
6.8.2.2 3D printing to uplift dietary supplements market 132
6.9 CASE STUDY ANALYSIS 133
6.9.1 KERRY USED COATING CRUMB TECHNOLOGY TO CREATE APPEALING PRODUCTS 133
6.9.2 FRUNUTTA OFFERED EASY-TO-USE AND EFFICIENT-TO-TAKE VITAMIN AND MINERAL PILLS THAT DISSOLVE INSTANTLY 133
6.10 PORTER’S FIVE FORCES ANALYSIS 134
TABLE 29 FOOD ENCAPSULATION MARKET: PORTER’S FIVE FORCES ANALYSIS 134
6.10.1 INTENSITY OF COMPETITIVE RIVALRY 134
6.10.2 BARGAINING POWER OF SUPPLIERS 134
6.10.3 BARGAINING POWER OF BUYERS 135
6.10.4 THREAT FROM SUBSTITUTES 135
6.10.5 THREAT FROM NEW ENTRANTS 135
6.11 KEY CONFERENCES & EVENTS 136
TABLE 30 KEY CONFERENCES & EVENTS, 2022–2023 136
6.12 KEY STAKEHOLDERS & BUYING CRITERIA 137
6.12.1 KEY STAKEHOLDERS IN BUYING PROCESS 137
FIGURE 46 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS, BY TECHNOLOGY 137
TABLE 31 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS, BY TECHNOLOGY 137
6.13 BUYING CRITERIA 138
FIGURE 47 KEY BUYING CRITERIA FOR FOOD ENCAPSULATION TECHNOLOGY 138
TABLE 32 KEY BUYING CRITERIA FOR FOOD ENCAPSULATION TECHNOLOGY 138
6.14 RECESSION IMPACT ON FOOD ENCAPSULATION MARKET 139
6.14.1 MACROECONOMIC INDICATORS OF RECESSION 139
FIGURE 48 INDICATORS OF RECESSION 139
FIGURE 49 WORLD INFLATION RATE, 2011–2021 139
FIGURE 50 GLOBAL GDP, 2011–2021 (USD TRILLION) 140
FIGURE 51 GLOBAL CORE PHASE MATERIAL MARKET: PREVIOUS FORECAST VS. RECESSION FORECAST 141
FIGURE 52 RECESSION INDICATORS AND THEIR IMPACT ON FOOD ENCAPSULATION MARKET 142
FIGURE 53 GLOBAL FOOD ENCAPSULATION MARKET: PREVIOUS FORECAST VS. RECESSION FORECAST 142
7 FOOD ENCAPSULATION MARKET, BY CORE PHASE 144
7.1 INTRODUCTION 145
FIGURE 54 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022 VS. 2027 (USD MILLION) 145
TABLE 33 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2018–2021 (USD MILLION) 146
TABLE 34 FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022–2027 (USD MILLION) 146
7.2 VITAMINS & MINERALS 147
7.2.1 RISE IN NEED FOR SUPERFOODS TO IMPROVE BONE AND BRAIN HEALTH 147
TABLE 35 VITAMINS & MINERALS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 147
TABLE 36 VITAMINS & MINERALS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 148
TABLE 37 VITAMINS & MINERALS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 148
TABLE 38 VITAMINS & MINERALS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 149
TABLE 39 VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 149
TABLE 40 VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 149
7.2.2 FAT-SOLUBLE VITAMINS 149
7.2.2.1 Nutrient retention and flavor masking to support market 149
TABLE 41 FAT-SOLUBLE VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 150
TABLE 42 FAT-SOLUBLE VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 150
7.2.2.2 Vitamin A 150
7.2.2.2.1 Growth in consumption of vitamin A-based supplements among consumers 150
7.2.2.3 Vitamin D 151
7.2.2.3.1 Increase in cases of heart disease and diabetes 151
7.2.2.4 Vitamin E 151
7.2.2.4.1 Rise in awareness regarding benefits of vitamin E supplements 151
7.2.2.5 Vitamin K 151
7.2.2.5.1 Higher consumption of vitamin K supplements to prevent osteoporosis and hemorrhages 151
7.2.3 WATER-SOLUBLE VITAMINS 152
7.2.3.1 Stability of encapsulated water-soluble vitamins 152
TABLE 43 WATER-SOLUBLE VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 152
TABLE 44 WATER-SOLUBLE VITAMINS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 153
7.2.3.2 Vitamin B complex 153
7.2.3.2.1 Greater need to ensure healthy vision 153
7.2.3.3 Vitamin C 153
7.2.3.3.1 Increased oxidative stress to boost consumption of vitamin C 153
7.3 ENZYMES 154
7.3.1 TARGETED DELIVERY OF NUTRIENTS SENSITIVE TO VARIOUS EXTERNAL FACTORS 154
TABLE 45 ENZYMES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 154
TABLE 46 ENZYMES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 155
TABLE 47 ENZYMES: ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 155
TABLE 48 ENZYMES: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 155
7.3.2 CARBOHYDRASES 156
7.3.2.1 Rise in demand for sports drinks globally 156
7.3.3 PROTEASE 156
7.3.3.1 Growth in adoption of baked products with better texture 156
7.3.4 LIPASES 157
7.3.4.1 Rise in preference for flavored dairy products 157
7.3.5 OTHER ENZYMES 157
7.4 ORGANIC ACIDS 158
7.4.1 PROMPT ABSORPTION AND HIGH SOLUBILITY OF ENCAPSULATED CITRIC ACIDS 158
TABLE 49 ORGANIC ACIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 158
TABLE 50 ORGANIC ACIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 159
TABLE 51 ORGANIC ACIDS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 159
TABLE 52 ORGANIC ACIDS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 159
7.4.2 CITRIC ACID 160
7.4.2.1 High dispersibility and preservation capacity of organic acids 160
7.4.3 ACETIC ACID 160
7.4.3.1 Increased demand for pickles and wine 160
7.4.4 MALIC ACID 161
7.4.4.1 Flavor enhancement properties of malic acid to better sugar-free confectionery 161
7.4.5 FUMARIC ACID 161
7.4.5.1 Rise in demand for confectionery with increased shelf life 161
7.4.6 LACTIC ACID 162
7.4.6.1 Flavor-enhancement an attribute of lactic acid 162
7.4.7 PROPIONIC ACID 162
7.4.7.1 Increase in popularity of propionic acid as preservative 162
7.4.8 ASCORBIC ACID 162
7.4.8.1 Rise in adoption of nutritional beverages 162
7.4.9 OTHER ORGANIC ACIDS 163
7.5 PROBIOTICS 164
7.5.1 GROWTH IN CONSUMPTION OF PROBIOTICS TO BOOST IMMUNITY 164
TABLE 53 PROBIOTICS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 165
TABLE 54 PROBIOTICS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 165
TABLE 55 PROBIOTICS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 166
TABLE 56 PROBIOTICS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 166
7.5.2 BACTERIA 166
7.5.2.1 Higher usage of encapsulated bacterial probiotics in women’s health supplements 166
7.5.3 YEAST 167
7.5.3.1 Growth in genetic engineering in yeast-based probiotics encapsulation 167
7.6 SWEETENERS 168
7.6.1 SHIFT IN CONSUMPTION HABITS TOWARD LOW-CALORIE FOODS 168
TABLE 57 SWEETENERS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 168
TABLE 58 SWEETENERS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 169
7.7 NUTRITIONAL LIPIDS 169
7.7.1 HIGH STABILITY AND HIGH DOSAGE DELIVERY OF ENCAPSULATED NUTRITIONAL LIPIDS 169
TABLE 59 NUTRITIONAL LIPIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 170
TABLE 60 NUTRITIONAL LIPIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 170
7.8 PRESERVATIVES 170
7.8.1 OXYGEN-SCAVENGING ABILITY OF ENCAPSULATED PRESERVATIVES 170
TABLE 61 PRESERVATIVES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 171
TABLE 62 PRESERVATIVES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 171
TABLE 63 PRESERVATIVES: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 172
TABLE 64 PRESERVATIVES: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 172
7.8.2 ANTIMICROBIALS 172
7.8.2.1 Ability of antimicrobials to prevent enzymatic degradation in food products 172
7.8.3 ANTIOXIDANTS 173
7.8.3.1 Preventing rancidity of food containing fats to be major challenge to be tackled 173
7.8.4 OTHER PRESERVATIVES 173
7.9 PREBIOTICS 174
7.9.1 INCREASED FOCUS ON DIGESTIVE HEALTH AND IMMUNITY 174
TABLE 65 PREBIOTICS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 174
TABLE 66 PREBIOTICS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 175
TABLE 67 PREBIOTICS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 175
TABLE 68 PREBIOTICS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 175
7.9.2 OLIGOSACCHARIDES 176
7.9.2.1 Growth in usage of encapsulated oligosaccharides in nutraceuticals 176
7.9.3 INULIN 176
7.9.3.1 Surge in gastrointestinal issues 176
7.9.4 POLYDEXTROSE 177
7.9.4.1 Higher demand for gut health-boosting products 177
7.9.5 OTHER PREBIOTICS 177
7.10 COLORS 178
7.10.1 GREATER DEMAND FOR NATURAL COLORS IN CONFECTIONERY 178
TABLE 69 COLORS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 179
TABLE 70 COLORS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 179
TABLE 71 COLORS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 179
TABLE 72 COLORS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 180
7.10.2 NATURAL 180
7.10.2.1 Shift in consumer preferences for clean food & beverages 180
7.10.3 ARTIFICIAL 180
7.10.3.1 Rise in inclination toward visually appealing health-oriented beverages 180
7.11 AMINO ACIDS 181
7.11.1 INCREASE IN NEED TO IMPROVE METABOLIC HEALTH 181
TABLE 73 AMINO ACIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 182
TABLE 74 AMINO ACIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 182

7.12 FLAVORS 183
7.12.1 LIMITING DEGRADATION OR LOSS OF AROMA DURING PROCESSING OR STORAGE 183
TABLE 75 FLAVORS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 184
TABLE 76 FLAVORS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 184
TABLE 77 FLAVORS: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 184
TABLE 78 FLAVORS: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 185
7.12.2 CHOCOLATES & BROWNS 185
7.12.2.1 Innovation in chocolate flavors in bakery and confectionery industries 185
7.12.3 VANILLA 186
7.12.3.1 Rise in demand for balanced taste and strong aroma 186
7.12.4 FRUITS & NUTS 186
7.12.4.1 Growth in health awareness regarding fruits and nuts 186
7.12.5 DAIRY 187
7.12.5.1 Surge in demand for dairy products in developing countries 187
7.12.6 SPICES 188
7.12.6.1 Globalization of food systems increased popularity of spices & savory flavors 188
7.12.7 OTHER FLAVORS 189
7.13 PROTEINS 190
7.13.1 EASE OF AVAILABILITY OF PROTEIN CONCENTRATES 190
TABLE 79 PROTEINS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 190
TABLE 80 PROTEINS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 191
7.14 OTHER CORE PHASES 191
TABLE 81 OTHER CORE PHASES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 192
TABLE 82 OTHER CORE PHASES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 192
8 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY 193
8.1 INTRODUCTION 194
FIGURE 55 MICROENCAPSULATION SEGMENT TO LEAD MARKET BY 2027 194
TABLE 83 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2018–2021 (USD MILLION) 194
TABLE 84 FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022–2027 (USD MILLION) 195
8.2 MICROENCAPSULATION 195
8.2.1 GROWTH IN USE OF MICROENCAPSULATION TO MASK UNWANTED FLAVOR AND TASTE OF BIOACTIVE INGREDIENTS 195
TABLE 85 MICROENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 196
TABLE 86 MICROENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 196
8.3 NANOENCAPSULATION 197
8.3.1 RISE IN NEED TO IMPROVE MENTAL HEALTH 197
TABLE 87 NANOENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 198
TABLE 88 NANOENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 198
8.4 HYBRID ENCAPSULATION 198
8.4.1 HIGH BIOACTIVITY AND TARGETED DELIVERY OF BIOACTIVES 198
TABLE 89 HYBRID ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 199
TABLE 90 HYBRID ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 199
9 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL 200
9.1 INTRODUCTION 201
FIGURE 56 POLYSACCHARIDES SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2027 201
TABLE 91 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 201
TABLE 92 FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 202
9.2 POLYSACCHARIDES 202
9.2.1 COMPOSITE MOLECULAR ARRANGEMENT OF POLYSACCHARIDES IN HEALTH SUPPLEMENTS 202
TABLE 93 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 204
TABLE 94 POLYSACCHARIDES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 204
9.3 PROTEINS 204
9.3.1 ABILITY OF PROTEIN-BASED SHELL MATERIALS TO STABILIZE GEL FORMULATION IN FOOD PRODUCTS 204
TABLE 95 PROTEINS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 205
TABLE 96 PROTEINS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 205
9.4 LIPIDS 206
9.4.1 HIGHER DEMAND FOR LIPIDS FOR ENCAPSULATION OF FUNCTIONAL FOODS 206
TABLE 97 LIPIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 207
TABLE 98 LIPIDS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 207
9.5 EMULSIFIERS 207
9.5.1 INCREASE IN USE OF EMULSIFIERS IN PRODUCING BAKED GOODS 207
TABLE 99 EMULSIFIERS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 208
TABLE 100 EMULSIFIERS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 208

10 FOOD ENCAPSULATION MARKET, BY METHOD 209
10.1 INTRODUCTION 210
FIGURE 57 PHYSICAL SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2027 210
TABLE 101 FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 210
TABLE 102 FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 211
10.2 PHYSICAL METHOD 211
10.2.1 IMPROVED STABILITY OF BIOACTIVE INGREDIENTS ACHIEVED THROUGH PHYSICAL METHOD 211
TABLE 103 PHYSICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 211
TABLE 104 PHYSICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 212
TABLE 105 PHYSICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 212
TABLE 106 PHYSICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 212
10.2.2 ATOMIZATION 213
10.2.2.1 Ease of usage of atomization equipment 213
TABLE 107 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 213
TABLE 108 ATOMIZATION: PHYSICAL FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 213
10.2.3 SPRAY DRYING 214
10.2.3.1 Rise in need to adopt cost-effective methods 214
10.2.4 SPRAY CHILLING 214
10.2.4.1 Energy-efficiency of spray chilling technique in bakery products 214
10.2.5 SPINNING DISK 215
10.2.5.1 High functionality and bioactivity of flavonoids to drive usage of spinning disk technique 215
10.2.6 FLUID BED COATING 215
10.2.6.1 Greater demand for low maintenance cost of encapsulating health supplements 215
10.2.7 EXTRUSION 215
10.2.7.1 Rise in use of extrusion method for encapsulating functional foods 215
10.2.8 OTHER PHYSICAL METHODS 216
10.3 CHEMICAL METHOD 216
10.3.1 USE OF CHEMICAL METHOD TO ENCAPSULATE FUNCTIONAL FOOD 216
TABLE 109 CHEMICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 217
TABLE 110 CHEMICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 217
TABLE 111 CHEMICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 217
TABLE 112 CHEMICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 217
10.3.2 POLYMERIZATION 218
10.3.2.1 Adhesion to shell material and controlled bioactive diffusion encourage polymerization for food encapsulation 218
10.3.3 SOL-GEL METHOD 218
10.3.3.1 Growth in need to prevent oxidative damage 218
10.4 PHYSICO-CHEMICAL METHOD 218
10.4.1 RISE IN NEED FOR LOW COST AND REPRODUCIBILITY 218
TABLE 113 PHYSICO-CHEMICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 219
TABLE 114 PHYSICO-CHEMICAL: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 219
TABLE 115 PHYSICO-CHEMICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2018–2021 (USD MILLION) 219
TABLE 116 PHYSICO-CHEMICAL: FOOD ENCAPSULATION MARKET, BY TYPE, 2022–2027 (USD MILLION) 220
10.4.2 COACERVATION 220
10.4.2.1 High establishment and processing cost of coacervation to restrain usage in nutraceuticals 220
10.4.3 EVAPORATION-SOLVENT DIFFUSION 221
10.4.3.1 Clinical benefits due to controlled release of bioactive agents 221
10.4.4 LAYER-BY-LAYER ENCAPSULATION 221
10.4.4.1 Growth in need for cost-effectiveness in food encapsulation 221
10.4.5 CYCLODEXTRINS 221
10.4.5.1 Rise in demand to ensure safety and affordability in food encapsulation 221
10.4.6 LIPOSOMES 221
10.4.6.1 Increase in need for targeted controlled release of bioactive ingredients in vitamin encapsulation 221
10.4.7 OTHER PHYSICO-CHEMICAL METHODS 222
11 FOOD ENCAPSULATION MARKET, BY APPLICATION 223
11.1 INTRODUCTION 224
FIGURE 58 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022 VS. 2027 (USD MILLION) 224
TABLE 117 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 225
TABLE 118 FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 225
11.2 DIETARY SUPPLEMENTS 226
11.2.1 HIGHER NEED FOR EFFICIENT DELIVERY AND BIOAVAILABILITY OF BIOACTIVES 226
TABLE 119 DIETARY SUPPLEMENTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 226
TABLE 120 DIETARY SUPPLEMENTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 227

11.3 FUNCTIONAL FOOD PRODUCTS 227
11.3.1 RISE IN NEED FOR HIGH SOLUBILITY OF MICROENCAPSULATED BIOACTIVES IN FUNCTIONAL FOOD PRODUCTS 227
TABLE 121 FUNCTIONAL FOOD PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 228
TABLE 122 FUNCTIONAL FOOD PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 228
11.4 BAKERY PRODUCTS 228
11.4.1 RISE IN PREFERENCE FOR BAKERY PRODUCTS WITH ENHANCED FLAVORS 228
TABLE 123 BAKERY PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 229
TABLE 124 BAKERY PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 229
11.5 CONFECTIONERY PRODUCTS 230
11.5.1 NEED TO ENHANCE AESTHETICS IN CONFECTIONERY PRODUCTS 230
TABLE 125 CONFECTIONERY: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 231
TABLE 126 CONFECTIONERY: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 231
11.6 BEVERAGES 231
11.6.1 GREATER NEED FOR IMPROVED PALATABILITY IN BEVERAGES 231
TABLE 127 BEVERAGES: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 232
TABLE 128 BEVERAGES: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 232
11.7 FROZEN PRODUCTS 233
11.7.1 ENCAPSULATED PROBIOTICS ADD SMOOTHNESS TO FROZEN FOODS 233
TABLE 129 FROZEN PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 233
TABLE 130 FROZEN PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 234
11.8 DAIRY PRODUCTS 234
11.8.1 ENCAPSULATION GRANTS UNIFORM TASTE TO DAIRY PRODUCTS 234
TABLE 131 DAIRY PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 235
TABLE 132 DAIRY PRODUCTS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 235
11.9 OTHER APPLICATIONS 235
TABLE 133 OTHER APPLICATIONS: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 236
TABLE 134 OTHER APPLICATIONS: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 236

12 FOOD ENCAPSULATION MARKET, BY REGION 237
12.1 INTRODUCTION 238
FIGURE 59 FOOD ENCAPSULATION: GEOGRAPHIC GROWTH OPPORTUNITIES 238
TABLE 135 FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 239
TABLE 136 FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 239
12.2 NORTH AMERICA 239
FIGURE 60 NORTH AMERICA: FOOD ENCAPSULATION MARKET SNAPSHOT 240
TABLE 137 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 240
TABLE 138 NORTH AMERICA: FOOD ENCAPSULATION MARKET, 2022–2027 (USD MILLION) 241
TABLE 139 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2018–2021 (USD MILLION) 241
TABLE 140 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022–2027 (USD MILLION) 242
TABLE 141 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 242
TABLE 142 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 243
TABLE 143 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 243
TABLE 144 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 243
TABLE 145 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 244
TABLE 146 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 244
TABLE 147 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2018–2021 (USD MILLION) 244
TABLE 148 NORTH AMERICA: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022–2027 (USD MILLION) 245
12.2.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 245
FIGURE 61 NORTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018–2021 246
FIGURE 62 NORTH AMERICA: RECESSION IMPACT ANALYSIS, 2023 246
12.2.2 US 247
12.2.2.1 Encapsulation to aid in development of treatment options for various chronic diseases in US 247
TABLE 149 US: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 248
TABLE 150 US: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 248
TABLE 151 US: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 248
TABLE 152 US: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 248

12.2.3 CANADA 249
12.2.3.1 Emergence of novel drug delivery strategies utilizing encapsulation 249
TABLE 153 CANADA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 249
TABLE 154 CANADA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 250
TABLE 155 CANADA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 250
TABLE 156 CANADA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 250
12.2.4 MEXICO 250
12.2.4.1 Encapsulation to extend shelf life of packaged foods 250
TABLE 157 MEXICO: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 251
TABLE 158 MEXICO: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 251
TABLE 159 MEXICO: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 252
TABLE 160 MEXICO: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 252

12.3 EUROPE 252
TABLE 161 EUROPE: FOOD ENCAPSULATION MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 253
TABLE 162 EUROPE: FOOD ENCAPSULATION MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 253
TABLE 163 EUROPE: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2018–2021 (USD MILLION) 254
TABLE 164 EUROPE: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022–2027 (USD MILLION) 254
TABLE 165 EUROPE: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 255
TABLE 166 EUROPE: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 255
TABLE 167 EUROPE: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 255
TABLE 168 EUROPE: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 255
TABLE 169 EUROPE: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 256
TABLE 170 EUROPE: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 256
TABLE 171 EUROPE: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2018–2021 (USD MILLION) 256
TABLE 172 EUROPE: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022–2027 (USD MILLION) 257
12.3.1 EUROPE: RECESSION IMPACT ANALYSIS 257
FIGURE 63 EUROPE: INFLATION RATES, BY KEY COUNTRY, 2018–2021 258
FIGURE 64 EUROPE: RECESSION IMPACT ANALYSIS, 2023 258
12.3.2 GERMANY 258
12.3.2.1 Consuming encapsulated dietary supplements to help people meet nutritional needs while also pursuing healthier lifestyles 258
TABLE 173 GERMANY: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 259
TABLE 174 GERMANY: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 259
TABLE 175 GERMANY: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 260
TABLE 176 GERMANY: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 260
12.3.3 UK 260
12.3.3.1 Increase in demand for healthy functional food to enhance its bioavailability 260
TABLE 177 UK: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 261
TABLE 178 UK: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 261
TABLE 179 UK: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 261
TABLE 180 UK: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 262
12.3.4 FRANCE 262
12.3.4.1 Consumption of probiotics in France due to health benefits associated 262
TABLE 181 FRANCE: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 263
TABLE 182 FRANCE: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 263
TABLE 183 FRANCE: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 263
TABLE 184 FRANCE: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 263
12.3.5 ITALY 264
12.3.5.1 Shifting dietary choices and adoption of high antioxidant dietary supplements to enhance active content drives market 264
TABLE 185 ITALY: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 264
TABLE 186 ITALY: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 264
TABLE 187 ITALY: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 265
TABLE 188 ITALY: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 265
12.3.6 SPAIN 265
12.3.6.1 Increase in awareness of encapsulated nutrition and dietary supplements 265
TABLE 189 SPAIN: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 266
TABLE 190 SPAIN: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 266
TABLE 191 SPAIN: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 266
TABLE 192 SPAIN: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 267
12.3.7 REST OF EUROPE 267
TABLE 193 REST OF EUROPE: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 267
TABLE 194 REST OF EUROPE: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 268
TABLE 195 REST OF EUROPE: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 268
TABLE 196 REST OF EUROPE: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 268
12.4 ASIA PACIFIC 269
FIGURE 65 ASIA PACIFIC: FOOD ENCAPSULATION MARKET SNAPSHOT 270
TABLE 197 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 270
TABLE 198 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 271
TABLE 199 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2018–2021 (USD MILLION) 271
TABLE 200 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022–2027 (USD MILLION) 272
TABLE 201 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 272
TABLE 202 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 273
TABLE 203 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 273
TABLE 204 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 273
TABLE 205 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 274
TABLE 206 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 274
TABLE 207 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2018–2021 (USD MILLION) 274
TABLE 208 ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022–2027 (USD MILLION) 275
12.4.1 ASIA PACIFIC: RECESSION IMPACT ANALYSIS 275
FIGURE 67 ASIA PACIFIC: RECESSION IMPACT ANALYSIS, 2023 276
12.4.2 CHINA 276
12.4.2.1 Encapsulated dietary supplements and sports nutrition in China 276
TABLE 209 CHINA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 277
TABLE 210 CHINA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 277
TABLE 211 CHINA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 278
TABLE 212 CHINA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 278
12.4.3 JAPAN 278
12.4.3.1 Rise in aging population to drive demand for encapsulated functional foods 278
TABLE 213 JAPAN: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 279
TABLE 214 JAPAN: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 279
TABLE 215 JAPAN: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 279
TABLE 216 JAPAN: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 280
12.4.4 INDIA 280
12.4.4.1 Encapsulation of herbs and spices for cooking to help mask flavor and taste of products 280
TABLE 217 INDIA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 281
TABLE 218 INDIA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 281
TABLE 219 INDIA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 281
TABLE 220 INDIA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 282
12.4.5 AUSTRALIA & NEW ZEALAND 282
12.4.5.1 Changing preferences of consumers to prevent chronic diseases to increase demand for encapsulated functional food products 282
TABLE 221 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 283
TABLE 222 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 283
TABLE 223 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 283
TABLE 224 AUSTRALIA & NEW ZEALAND: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 284
12.4.6 REST OF ASIA PACIFIC 284
TABLE 225 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 284
TABLE 226 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 285
TABLE 227 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 285
TABLE 228 REST OF ASIA PACIFIC: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 285

12.5 SOUTH AMERICA 286
TABLE 229 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY COUNTRY, 2018–2021 (USD MILLION) 286
TABLE 230 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY COUNTRY, 2022–2027 (USD MILLION) 286
TABLE 231 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 287
TABLE 232 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 287
TABLE 233 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 287
TABLE 234 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 288
TABLE 235 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2018–2021 (USD MILLION) 288
TABLE 236 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022–2027 (USD MILLION) 288
TABLE 237 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 289
TABLE 238 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 289
TABLE 239 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2018–2021 (USD MILLION) 290
TABLE 240 SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022–2027 (USD MILLION) 290
12.5.1 SOUTH AMERICA: RECESSION IMPACT ANALYSIS 291
FIGURE 68 SOUTH AMERICA: INFLATION RATES, BY KEY COUNTRY, 2018–2021 291
FIGURE 69 SOUTH AMERICA: RECESSION IMPACT ANALYSIS, 2023 292
12.5.2 BRAZIL 292
12.5.2.1 Expansions and investments in Brazil by key companies 292
TABLE 241 BRAZIL: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 293
TABLE 242 BRAZIL: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 293
TABLE 243 BRAZIL: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 293
TABLE 244 BRAZIL: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 294
12.5.3 ARGENTINA 294
12.5.3.1 Rise in adoption of healthy foods and functional beverages 294
TABLE 245 ARGENTINA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 294
TABLE 246 ARGENTINA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 295
TABLE 247 ARGENTINA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 295
TABLE 248 ARGENTINA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 295
12.5.4 REST OF SOUTH AMERICA 295
TABLE 249 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 296
TABLE 250 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 296
TABLE 251 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 297
TABLE 252 REST OF SOUTH AMERICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 297
12.6 REST OF THE WORLD 297
TABLE 253 ROW: FOOD ENCAPSULATION MARKET, BY REGION, 2018–2021 (USD MILLION) 298
TABLE 254 ROW: FOOD ENCAPSULATION MARKET, BY REGION, 2022–2027 (USD MILLION) 298
TABLE 255 ROW: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 298
TABLE 256 ROW: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 298
TABLE 257 ROW: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 299
TABLE 258 ROW: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 299
TABLE 259 ROW: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2018–2021 (USD MILLION) 299
TABLE 260 ROW: FOOD ENCAPSULATION MARKET, BY TECHNOLOGY, 2022–2027 (USD MILLION) 299
TABLE 261 ROW: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2018–2021 (USD MILLION) 300
TABLE 262 ROW: FOOD ENCAPSULATION MARKET, BY APPLICATION, 2022–2027 (USD MILLION) 300
TABLE 263 ROW: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2018–2021 (USD MILLION) 301
TABLE 264 ROW: FOOD ENCAPSULATION MARKET, BY CORE PHASE, 2022–2027 (USD MILLION) 301
12.6.1 ROW: RECESSION IMPACT ANALYSIS 302
FIGURE 70 ROW: INFLATION RATES, BY KEY COUNTRY, 2018–2021 302
FIGURE 71 ROW: FOOD ENCAPSULATION MARKET: RECESSION IMPACT ANALYSIS 303
12.6.2 MIDDLE EAST 303
12.6.2.1 Rise in number of local payers and continuous innovations in region 303
TABLE 265 MIDDLE EAST: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 304
TABLE 266 MIDDLE EAST: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 304
TABLE 267 MIDDLE EAST: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 304
TABLE 268 MIDDLE EAST: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 304
12.6.3 AFRICA 305
12.6.3.1 Increase in government initiatives for fortification of food with essential vitamins and minerals 305
TABLE 269 AFRICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2018–2021 (USD MILLION) 306
TABLE 270 AFRICA: FOOD ENCAPSULATION MARKET, BY SHELL MATERIAL, 2022–2027 (USD MILLION) 306
TABLE 271 AFRICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2018–2021 (USD MILLION) 306
TABLE 272 AFRICA: FOOD ENCAPSULATION MARKET, BY METHOD, 2022–2027 (USD MILLION) 306
13 COMPETITIVE LANDSCAPE 307
13.1 OVERVIEW 307
13.2 STRATEGIES ADOPTED BY KEY PLAYERS 308
13.3 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 310
FIGURE 72 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS, 2017–2021 (USD MILLION) 310
13.4 MARKET SHARE ANALYSIS 311
TABLE 273 FOOD ENCAPSULATION MARKET: DEGREE OF COMPETITION (COMPETITIVE), 2021 311
13.5 KEY PLAYER EVALUATION QUADRANT (KEY PLAYERS) 312
13.5.1 STARS 312
13.5.2 EMERGING LEADERS 312
13.5.3 PERVASIVE PLAYERS 312
13.5.4 PARTICIPANTS 313
FIGURE 73 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT, 2021 (KEY PLAYERS) 313
13.6 PRODUCT FOOTPRINT 314
TABLE 274 COMPANY PRODUCT FOOTPRINT, BY APPLICATION 314
TABLE 275 COMPANY PRODUCT FOOTPRINT, BY METHOD 315
TABLE 276 COMPANY PRODUCT FOOTPRINT, BY REGION 315
TABLE 277 COMPANY OVERALL FOOTPRINT 316
13.7 COMPETITIVE LEADERSHIP MAPPING (STARTUPS/SMES) 317
13.7.1 PROGRESSIVE COMPANIES 317
13.7.2 STARTING BLOCKS 317
13.7.3 RESPONSIVE COMPANIES 317
13.7.4 DYNAMIC COMPANIES 317
FIGURE 74 FOOD ENCAPSULATION MARKET: COMPANY EVALUATION QUADRANT, 2021 (STARTUPS/SMES) 318
13.8 COMPETITIVE BENCHMARKING 319
TABLE 278 FOOD ENCAPSULATION: DETAILED LIST OF KEY STARTUPS/SMES 319
TABLE 279 COMPETITIVE BENCHMARKING OF OTHER PLAYERS 320
13.9 COMPETITIVE SCENARIO 321
13.9.1 PRODUCT LAUNCHES 321
TABLE 280 PRODUCT LAUNCHES, 2018 321
13.9.2 DEALS 321
TABLE 281 DEALS, 2019–2022 321
13.9.3 OTHERS 323
TABLE 282 OTHERS, 2020–2022 323
14 COMPANY PROFILES 325
(Business Overview, Products/Solutions/Services offered, Recent Developments, Deals, MnM view, Key strengths, Strategic choices made, Weakness competitive threats) *
14.1 KEY PLAYERS 325
14.1.1 CARGILL, INCORPORATED 325
TABLE 283 CARGILL, INCORPORATED: BUSINESS OVERVIEW 325
FIGURE 75 CARGILL, INCORPORATED: COMPANY SNAPSHOT 326
TABLE 284 CARGILL, INCORPORATED: PRODUCTS/SOLUTIONS OFFERED 326
TABLE 285 CARGILL, INCORPORATED: OTHERS 328
14.1.2 BASF SE 329
TABLE 286 BASF SE: BUSINESS OVERVIEW 329
TABLE 287 BASF SE: PRODUCTS/SOLUTIONS/SERVICES OFFERED 330
TABLE 288 BASF SE: PRODUCT LAUNCHES 331
TABLE 289 BASF SE: DEALS 331
14.1.3 KERRY 333
TABLE 290 KERRY: BUSINESS OVERVIEW 333
FIGURE 77 KERRY: COMPANY SNAPSHOT 334
TABLE 291 KERRY: PRODUCTS/SOLUTIONS/SERVICES OFFERED 334
TABLE 292 KERRY: DEALS 335
TABLE 293 KERRY: OTHERS 336
14.1.4 DSM 338
TABLE 294 DSM: BUSINESS OVERVIEW 338
FIGURE 78 DSM: COMPANY SNAPSHOT 339
TABLE 295 DSM: PRODUCTS/SOLUTIONS/SERVICES OFFERED 339
TABLE 296 DSM: DEALS 340
14.1.5 INGREDION 341
TABLE 297 INGREDION: BUSINESS OVERVIEW 341
FIGURE 79 INGREDION: COMPANY SNAPSHOT 342
TABLE 298 INGREDION: PRODUCTS/SOLUTIONS/SERVICES OFFERED 342
TABLE 299 INGREDION: DEALS 343
14.1.6 SYMRISE 345
TABLE 300 SYMRISE: BUSINESS OVERVIEW 345
FIGURE 80 SYMRISE: COMPANY SNAPSHOT 346
TABLE 301 SYMRISE: PRODUCTS/SOLUTIONS/SERVICES OFFERED 346
TABLE 302 SYMRISE: DEALS 347
14.1.7 SENSIENT TECHNOLOGIES CORPORATION 348
TABLE 303 SENSIENT TECHNOLOGIES CORPORATION: BUSINESS OVERVIEW 348
FIGURE 81 SENSIENT TECHNOLOGIES CORPORATION: COMPANY SNAPSHOT 349
TABLE 304 SENSIENT TECHNOLOGIES CORPORATION: PRODUCTS/SOLUTIONS/SERVICES OFFERED 349
14.1.8 BALCHEM INC. 351
TABLE 305 BALCHEM INC.: BUSINESS OVERVIEW 351
FIGURE 82 BALCHEM INC.: COMPANY SNAPSHOT 352
TABLE 306 BALCHEM INC.: PRODUCTS/SOLUTIONS/SERVICES OFFERED 352
14.1.9 INTERNATIONAL FLAVORS & FRAGRANCES INC. 353
TABLE 307 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW 353
FIGURE 83 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT 354
TABLE 308 INTERNATIONAL FLAVORS & FRAGRANCES INC.: PRODUCTS/SOLUTIONS/ SERVICES OFFERED 354
TABLE 309 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS 356
TABLE 310 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS 356
14.1.10 FIRMENICH SA 357
TABLE 311 FIRMENICH SA: BUSINESS OVERVIEW 357
TABLE 312 FIRMENICH SA: PRODUCTS/SOLUTIONS/SERVICES OFFERED 357
14.1.11 FRIESLANDCAMPINA 359
TABLE 313 FRIESLANDCAMPINA: BUSINESS OVERVIEW 359
FIGURE 84 FRIESLANDCAMPINA: COMPANY SNAPSHOT 360
TABLE 314 FRIESLANDCAMPINA: PRODUCTS/SOLUTIONS/SERVICES OFFERED 361
14.1.12 TASTETECH 362
TABLE 315 TASTETECH: BUSINESS OVERVIEW 362
TABLE 316 TASTETECH: PRODUCTS OFFERED 362
14.1.13 LYCORED 364
TABLE 317 LYCORED: BUSINESS OVERVIEW 364
TABLE 318 LYCORED: PRODUCTS OFFERED 364
14.1.14 RONALD T. DODGE COMPANY 366
TABLE 319 RONALD T. DODGE COMPANY: BUSINESS OVERVIEW 366
14.1.15 BLUE CALIFORNIA 367
TABLE 320 BLUE CALIFORNIA: BUSINESS OVERVIEW 367
14.1.16 INNOV’IA 368
TABLE 321 INNOV’IA: BUSINESS OVERVIEW 368
14.1.17 GIVAUDAN 369
TABLE 322 GIVAUDAN: BUSINESS OVERVIEW 369
14.1.18 ANABIO TECHNOLOGIES 370
TABLE 323 ANABIO TECHNOLOGIES: BUSINESS OVERVIEW 370
14.1.19 SPHERA ENCAPSULATION 371
TABLE 324 SPHERA ENCAPSULATION: BUSINESS OVERVIEW 371
14.1.20 REED PACIFIC 372
TABLE 325 REED PACIFIC: BUSINESS OVERVIEW 372

14.2 OTHER PLAYERS 373
14.2.1 AVEKA 373
14.2.2 ADVANCED BIONUTRITION CORP 374
14.2.3 CLEXTRAL 375
14.2.4 VITABLEND 376
14.2.5 ENCAPSYS LLC 377
*Details on Business Overview, Products/Solutions/Services offered, Recent Developments, Deals, MnM view, Key strengths, Strategic choices made, Weakness competitive threats might not be captured in case of unlisted companies.
15 ADJACENT & RELATED MARKETS 378
15.1 INTRODUCTION 378
15.2 MICROENCAPSULATION MARKET 378
15.2.1 LIMITATIONS 378
15.2.2 MARKET DEFINITION 378
15.2.3 MARKET OVERVIEW 379
15.2.4 MICROENCAPSULATION MARKET, BY CORE MATERIAL 379
TABLE 326 MICROENCAPSULATION MARKET, BY CORE MATERIAL, 2020–2025 (USD MILLION) 380
15.2.5 MICROENCAPSULATION MARKET, BY REGION 380
TABLE 327 MICROENCAPSULATION MARKET, BY REGION, 2020–2025 (USD MILLION) 381
15.3 FOOD FLAVORS MARKET 381
15.3.1 LIMITATIONS 381
15.3.2 MARKET DEFINITION 381
15.3.3 MARKET OVERVIEW 382
15.3.4 FOOD FLAVORS MARKET, BY LABELING/REGULATION 382
TABLE 328 FOOD FLAVORS MARKET, BY LABELING/REGULATION, 2019–2021 (USD MILLION) 383
TABLE 329 FOOD FLAVORS MARKET, BY LABELING/REGULATION, 2022–2027 (USD MILLION) 383
15.3.5 FOOD FLAVORS MARKET, BY REGION 383
TABLE 330 FOOD FLAVORS MARKET, BY REGION, 2019–2021 (USD MILLION) 384
TABLE 331 FOOD FLAVORS MARKET, BY REGION, 2022–2027 (USD MILLION) 384
15.4 FUNCTIONAL FOOD INGREDIENTS MARKET 384
15.4.1 LIMITATIONS 384
15.4.2 MARKET DEFINITION 385
15.4.3 MARKET OVERVIEW 385
15.4.4 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE 385
TABLE 332 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2016–2020 (USD MILLION) 386
TABLE 333 FUNCTIONAL FOOD INGREDIENTS MARKET, BY TYPE, 2021–2026 (USD MILLION) 386
15.4.5 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION 387
TABLE 334 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2016–2020 (USD MILLION) 387
TABLE 335 FUNCTIONAL FOOD INGREDIENTS MARKET, BY REGION, 2021–2026 (USD MILLION) 388
16 APPENDIX 389
16.1 DISCUSSION GUIDE 389
16.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 399
16.3 CUSTOMIZATION OPTIONS 401
16.4 RELATED REPORTS 401
16.5 AUTHOR DETAILS 402


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