出版：MarketsandMarkets（マーケッツアンドマーケッツ） 出版年月：2023年4月
食品用乳化剤市場 : タイプ (モノ、ジグリセリドとその誘導体、レシチン、ソルビタンエステル、ポリグリセロールエステル、ステアロイルラクチレート)、原料 (植物、動物)、機能、用途、地域別 – 2028年までの世界予測
Food Emulsifiers Market by Type (Mono and di-glycerides and their derivatives, Lecithin, Sorbitan esters, Polyglycerol esters, and Stearoyl lactylates), Source (Plant, Animal), Function, Application and Region – Global Forecast to 2028
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The global food emulsifiers market is estimated to be valued at USD 3.6 Billion in 2023. It is projected to reach USD 4.6 Billion by 2028, recording a CAGR of 4.9% during the forecast period. The major driving factors are changing lifestyles, consumption patterns, rise in consumption of convenience foods and bakery products.
“Europe is projected to be the second largest market for food emulsifiers in the forecasted period.”
Europe stands as the second largest market for food emulsifiers, due to the increasing demand from food and beverage manufacturers. The food emulsifiers market is driven by several factors including shifting consumer patterns, growing demand for convenience foods, and rising awareness regarding the benefits of emulsifiers. The changing dietary habits of consumers towards healthier food options that are low in fat, sugar, and calories is a key driver of the food emulsifier market in Europe. Moreover, emulsifiers are commonly used in convenience foods such as ready-to-eat meals, snacks, and baked goods, which further contributes to their popularity. Additionally, the increasing recognition of the benefits of food emulsifiers such as improving texture and flavor, and prolonging the shelf life of products, has led to their extensive use in the food and beverage industry, leading to significant demand in the European market. Overall, the food emulsifier market in Europe is expected to continue to experience growth due to its size and consumer demand.
“Dairy and frozen desserts by application have shown significant growth in the food emulsifiers market.”
The food emulsifiers market for the dairy and frozen desserts segment has been growing steadily in recent years. This growth can be attributed to several factors such as increasing consumer demands, cost reduction needs, and the numerous benefits that emulsifiers offer to these products. There has been increasing consumer demand for improved texture, longer shelf life, and better sensory properties in these products. Emulsifiers play a critical role in achieving these desired attributes by stabilizing the fat and water phases, thereby enhancing mouthfeel, and texture, and preventing phase separation. Additionally, emulsifiers are known to reduce the amount of fat, stabilizers, and other ingredients needed to produce these products, leading to significant cost savings for manufacturers.
“Lecithin by type is expected to show a significant growth in the food emulsifiers market in the North American region.”
The food emulsifiers market for lecithin in the North American region is growing rapidly, driven by several factors. The North American food industry has seen significant growth in the usage of lecithin as an emulsifier, driven by factors such as its natural origin, non-toxic and non-allergenic properties, increasing demand for convenience foods, and the expanding food processing industry in the region. Lecithin’s natural origin is a primary factor driving the demand for it as an emulsifier as consumers seek out safer and healthier food options. Moreover, it is an appealing ingredient for manufacturers as it is derived from natural sources, and it is a safer alternative to synthetic or animal-based emulsifiers that may be toxic or cause allergies. Additionally, the growth of the food processing industry in North America has spurred the demand for lecithin as a versatile and effective solution for various food applications. With these advantages, lecithin is poised to experience substantial growth in the North American food industry in the coming years.
The break-up of Primaries:
By Company Type: Tier 1 – 70.0%, Tier 2- 30%, Tier 3 – 10%
By Designation: C-level – 10%, Directors– 50%, and Managers- 40%
By Region: North America – 20%, Europe – 30%, Asia- Pacific – 30%, RoW- 20%
Leading players profiled in this report:
• ADM (US)
• Cargill, Incorporated (US)
• International Flavors & Fragrances (US)
• Ingredion (US)
• Kerry Group plc. (Ireland)
• Corbion (Netherlands)
• Palsgaard (Denmark)
• Riken Vitamin Co., Ltd. (Japan)
• Tate & Lyle (UK)
• Foodchem International Corporation (China)
• ABF Ingredients (UK)
• Fine Organics (India)
• BASF SE (Germany)
• Stepan Company (US)
• American Lecithin Company (US)
• GSI (Malaysia)
• Lasenor Emul, S.L. (Spain)
• Barentz (Netherlands)
• Mitsubishi Chemical Corporation (Japan)
• Puratos (Belgium)
• Sisterna (Netherlands)
• Estelle Chemicals Pvt. Ltd. (India)
• Lecico GmbH (Germany)
• Jeevika Yugchem Private Ltd. (India)
• Savannah Surfactants Limited (India)
Research Coverage:
The report segments the food emulsifier market on the basis of type, source, function, application, and region. In terms of insights, this report has focused on various levels of analyses—the competitive landscape, end-use analysis, and company profiles, which together comprise and discuss views on the emerging & high-growth segments, high-growth regions, countries, government initiatives, drivers, restraints, opportunities, and challenges of the global food emulsifiers market.
Reasons to buy this report:
• To get a comprehensive overview of the food emulsifiers market
• To gain wide-ranging information about the top players in this industry, their product portfolios, and key strategies adopted by them
• To gain insights about the major countries/regions in which the food emulsifiers market is flourishing
The report provides insights on the following pointers:
• Analysis of key drivers (Increase in consumption of convenience foods to boost demand for high-quality and premium food products, Growing number of end-use applications due to multi-functional attributes of emulsifiers), restraints (Limited extraction and additional costs associated with emulsifiers extracted from natural resources), opportunities (Product innovations to promote better stabilization properties and lower costs), and challenges (Health problems with the consumption of emulsifiers, to limit demand due to post-COVID-19 consumer behavior and altering choices) influencing the growth of the food emulsifiers market.
• Product Development/Innovation: Detailed insights on upcoming technologies, research & development activities, and new product & service launches in the food emulsifiers market
• Market Development: Comprehensive information about lucrative markets – the report analyses the food emulsifiers market across varied regions
• Market Diversification: Exhaustive information about new products & services, untapped geographies, recent developments, and investments in the food emulsifiers market
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like ADM (US), Cargill, Incorporated (US), International Flavors & Fragrances Inc. (US), Ingredion (US), Kerry Group plc. (Ireland) and Corbion (Netherlands), among others in the food emulsifiers market
目次
1 INTRODUCTION 30
1.1 STUDY OBJECTIVES 30
1.2 MARKET DEFINITION 30
1.3 STUDY SCOPE 31
FIGURE 1 MARKET SEGMENTATION 31
1.3.1 INCLUSIONS AND EXCLUSIONS 31
1.4 REGIONS COVERED 32
1.5 YEARS CONSIDERED 33
1.6 UNITS 33
1.6.1 CURRENCY (VALUE UNIT) 33
TABLE 1 USD EXCHANGE RATES CONSIDERED, 2018–2022 34
1.6.2 VOLUME UNIT 34
1.7 STAKEHOLDERS 34
1.8 SUMMARY OF CHANGES 35
2 RESEARCH METHODOLOGY 36
2.1 RESEARCH DATA 36
FIGURE 2 FOOD EMULSIFIERS MARKET: RESEARCH DESIGN 36
2.1.1 SECONDARY DATA 37
2.1.1.1 Key data from secondary sources 37
2.1.2 PRIMARY DATA 37
2.1.2.1 Key industry insights 38
2.1.2.2 Breakdown of primary interviews 39
FIGURE 3 BREAKDOWN OF PRIMARY INTERVIEWS: BY COMPANY TYPE, DESIGNATION, AND REGION 39
2.2 MARKET SIZE ESTIMATION 39
FIGURE 4 MARKET SIZE ESTIMATION METHODOLOGY: BOTTOM-UP APPROACH 40
FIGURE 5 MARKET SIZE ESTIMATION METHODOLOGY: TOP-DOWN APPROACH 41
2.3 DATA TRIANGULATION 42
FIGURE 6 DATA TRIANGULATION 42
2.4 RECESSION IMPACT ANALYSIS 43
2.5 ASSUMPTIONS 43
2.6 RESEARCH LIMITATIONS & ASSOCIATED RISKS 44
3 EXECUTIVE SUMMARY 45
TABLE 2 FOOD EMULSIFIERS MARKET SNAPSHOT, 2023 VS. 2028 45
FIGURE 7 FOOD EMULSIFIERS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 46
FIGURE 8 FOOD EMULSIFIERS MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 46
FIGURE 9 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 47
FIGURE 10 FOOD EMULSIFIERS MARKET SHARE (VALUE), BY REGION, 2022 48
4 PREMIUM INSIGHTS 49
4.1 ATTRACTIVE OPPORTUNITIES FOR FOOD EMULSIFIERS MARKET PLAYERS 49
FIGURE 11 ASIA PACIFIC TO ACCOUNT FOR HIGHEST GROWTH RATE DURING FORECAST PERIOD 49
4.2 EUROPE: FOOD EMULSIFIERS MARKET, BY SOURCE AND COUNTRY 50
FIGURE 12 GERMANY AND PLANT SOURCE ACCOUNTED FOR LARGEST RESPECTIVE SHARES IN 2022 50
4.3 FOOD EMULSIFIERS MARKET, ASIA PACIFIC, BY TYPE, 2023 VS. 2028 50
FIGURE 13 MONO-& DI-GLYCERIDES AND THEIR DERIVATIVES TO DOMINATE MARKET DURING FORECAST PERIOD 50
4.4 FOOD EMULSIFIERS MARKET, BY TYPE, 2023 VS. 2028 51
FIGURE 14 MONO-& DI-GLYCERIDES AND THEIR DERIVATIVES TO DOMINATE GLOBAL MARKET DURING FORECAST PERIOD 51
4.5 FOOD EMULSIFIERS MARKET, BY APPLICATION AND REGION, 2023 VS. 2028 52
FIGURE 15 NORTH AMERICA TO DOMINATE CONFECTIONERY PRODUCTS AND OTHER APPLICATIONS SEGMENT DURING FORECAST PERIOD 52
5 MARKET OVERVIEW 53
5.1 INTRODUCTION 53
5.2 MARKET DYNAMICS 53
FIGURE 16 FOOD EMULSIFIERS MARKET DYNAMICS 53
5.2.1 DRIVERS 54
5.2.1.1 Increase in consumption of convenience foods to boost demand for high-quality and premium food products 54
5.2.1.2 Growing number of end-use applications due to multi-functional attributes of emulsifiers 55
5.2.2 RESTRAINTS 55
5.2.2.1 Limited extraction and additional costs associated with emulsifiers extracted from natural resources 55
5.2.3 OPPORTUNITIES 56
5.2.3.1 Product innovations to promote better stabilization properties and lower costs 56
5.2.4 CHALLENGES 56
5.2.4.1 Health problems with consumption of emulsifiers, to limit demand due to post-COVID-19 consumer behavior and altering choices 56
6 INDUSTRY TRENDS 57
6.1 INTRODUCTION 57
6.2 VALUE CHAIN ANALYSIS 57
6.2.1 RAW MATERIAL SOURCING 57
6.2.2 MANUFACTURING OF FOOD EMULSIFIERS 58
6.2.3 QUALITY AND SAFETY CONTROLLERS 58
6.2.4 PACKAGING 58
6.2.5 MARKETING & DISTRIBUTION 58
6.2.6 END-USE INDUSTRY 58
FIGURE 17 VALUE CHAIN ANALYSIS OF FOOD EMULSIFIERS MARKET: MANUFACTURING AND QUALITY & SAFETY CONTROLLERS TO BE KEY CONTRIBUTORS 59
6.3 SUPPLY CHAIN ANALYSIS 59
FIGURE 18 FOOD EMULSIFIERS MARKET: SUPPLY CHAIN 60
6.4 TECHNOLOGY ANALYSIS 60
6.5 TRADE DATA: FOOD EMULSIFIERS MARKET 60
6.5.1 OTHER FOOD EMULSIFIERS 61
TABLE 3 TOP IMPORTERS OF LECITHINS AND OTHER PHOSPHOAMINOLIPIDS, 2021 (KG) 61
6.5.2 FOOD EMULSIFIERS AND OTHER FOOD EMULSIFIERS 61
TABLE 4 TOP EXPORTERS OF LECITHINS & OTHER PHOSPHOAMINOLIPIDS, 2019 (KG) 61
6.6 PRICING ANALYSIS: FOOD EMULSIFIERS MARKET 62
TABLE 5 AVERAGE SELLING PRICE (ASP) OF FOOD EMULSIFIERS, BY TYPE, 2020–2022 (USD/TON) 62
TABLE 6 AVERAGE SELLING PRICE (ASP) OF FOOD EMULSIFIERS, BY REGION, 2020–2022 (USD/TON) 62
6.7 MARKET MAP AND ECOSYSTEM OF FOOD EMULSIFIERS MARKET 62
6.7.1 DEMAND SIDE 62
6.7.2 SUPPLY SIDE 62
FIGURE 19 FOOD EMULSIFIERS MARKET MAP 63
TABLE 7 FOOD EMULSIFIERS MARKET: SUPPLY CHAIN (ECOSYSTEM) 63
6.8 TRENDS IMPACTING BUYERS 65
FIGURE 20 FOOD EMULSIFIERS MARKET: TRENDS IMPACTING BUYERS 65
6.9 FOOD EMULSIFIERS: PATENT ANALYSIS 66
FIGURE 21 FOOD EMULSIFIERS: NUMBER OF PATENTS GRANTED BETWEEN 2012 AND 2021 66
FIGURE 22 FOOD EMULSIFIERS: TOP 10 INVENTORS WITH HIGHEST NUMBER OF PATENT DOCUMENTS 66
FIGURE 23 FOOD EMULSIFIERS: TOP 10 APPLICANTS WITH HIGHEST NUMBER OF PATENT DOCUMENTS 67
TABLE 8 SOME PATENTS PERTAINING TO FOOD EMULSIFIERS, 2019–2021 67
6.10 PORTER’S FIVE FORCES ANALYSIS 70
TABLE 9 FOOD EMULSIFIERS MARKET: PORTER’S FIVE FORCES ANALYSIS 70
6.10.1 INTENSITY OF COMPETITIVE RIVALRY 70
6.10.2 BARGAINING POWER OF SUPPLIERS 70
6.10.3 BARGAINING POWER OF BUYERS 71
6.10.4 THREAT OF SUBSTITUTES 71
6.10.5 THREAT OF NEW ENTRANTS 71
6.11 CASE STUDIES 72
TABLE 10 SEEKING ALTERNATIVE SOLUTIONS FOR SUNFLOWER LECITHIN 72
TABLE 11 DEVELOPING INSTANT NOODLE PRODUCTS WITH IMPROVED TEXTURE AND CLEAN-LABEL INGREDIENTS 72
6.12 REGULATORY FRAMEWORK 73
6.12.1 INTRODUCTION 73
6.12.2 EUROPEAN UNION 73
TABLE 12 LIST OF FOOD EMULSIFIERS IN ANNEX I 73
TABLE 13 LIST OF FOOD EMULSIFIERS IN ANNEX IV 74
6.12.3 US 75
6.12.3.1 Generally recognized as safe (GRAS) 75
6.12.3.2 Codex alimentarius 75
6.12.4 CANADA 75
TABLE 14 LIST OF EMULSIFYING AGENTS PERMITTED IN FOODS IN CANADA 76
6.12.5 JAPAN 78
TABLE 15 LIST OF FOOD EMULSIFIERS WITH PERMITS IN JAPAN 79
6.12.6 INDIA 80
TABLE 16 LIST OF FOOD EMULSIFIERS AND THEIR INS NUMBER 81
7 FOOD EMULSIFIERS MARKET, BY APPLICATION 82
7.1 INTRODUCTION 83
FIGURE 24 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 83
TABLE 17 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 83
TABLE 18 FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 84
7.2 BAKERY PRODUCTS 84
7.2.1 YEAST-RAISED BAKERY PRODUCTS TO INCREASE USAGE OF EMULSIFIERS 84
TABLE 19 BAKERY PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 85
TABLE 20 BAKERY PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 85
7.3 DAIRY & FROZEN DESSERTS 85
7.3.1 VARIETY OF PRODUCTS USING EMULSIFIERS TO BOOST MARKET 85
TABLE 21 DAIRY & FROZEN DESSERTS: FOOD EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 86
TABLE 22 DAIRY & FROZEN DESSERTS: FOOD EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 86
7.4 CONFECTIONERY PRODUCTS 86
7.4.1 EMULSIFIERS TO AID IN PROCESSING AND STORAGE 86
TABLE 23 CONFECTIONERY PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 87
TABLE 24 CONFECTIONERY PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 87
7.5 CONVENIENCE FOODS 87
7.5.1 INCREASE IN DEMAND FOR HEALTHIER CONVENIENCE FOODS TO DRIVE DEMAND FOR EMULSIFIERS 87
TABLE 25 CONVENIENCE FOODS: FOOD EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 88
TABLE 26 CONVENIENCE FOODS: FOOD EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 88
7.6 MEAT PRODUCTS 88
7.6.1 COST-EFFICIENCY DUE TO ADDITION OF EMULSIFIERS TO BOOST MARKET GROWTH 88
TABLE 27 MEAT PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 89
TABLE 28 MEAT PRODUCTS: FOOD EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 89
7.7 OTHER APPLICATIONS 89
TABLE 29 OTHER APPLICATIONS: FOOD EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 89
TABLE 30 OTHER APPLICATIONS: FOOD EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 90
8 FOOD EMULSIFIERS MARKET, BY FUNCTION 91
8.1 INTRODUCTION 91
8.2 EMULSIFICATION 91
8.3 STARCH COMPLEXING 91
8.4 PROTEIN INTERACTION 92
8.5 AERATION AND STABILIZATION 92
8.6 CRYSTAL MODIFICATION 92
8.7 OIL STRUCTURING 92
8.8 LUBRICATION AND PROCESSING AIDS 93
9 FOOD EMULSIFIERS MARKET, BY SOURCE 94
9.1 INTRODUCTION 95
FIGURE 25 FOOD EMULSIFIERS MARKET, BY SOURCE, 2023 VS. 2028 (USD MILLION) 95
TABLE 31 FOOD EMULSIFIERS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 95
TABLE 32 FOOD EMULSIFIERS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 96
9.2 PLANT SOURCE 96
9.2.1 DEMAND FOR VEGAN FOOD PRODUCTS TO DRIVE PLANT-SOURCED FOOD EMULSIFIERS MARKET 96
TABLE 33 PLANT-SOURCED EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 97
TABLE 34 PLANT-SOURCED EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 97
9.3 ANIMAL SOURCE 97
9.3.1 DEMAND FOR LOW-FAT FOOD TO DRIVE GELATIN-BASED EMULSIFIERS MARKET 97
TABLE 35 ANIMAL-DERIVED FOOD ADDITIVES 98
TABLE 36 ANIMAL-SOURCED EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 98
TABLE 37 ANIMAL-SOURCED EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 99
10 FOOD EMULSIFIERS MARKET, BY TYPE 100
10.1 INTRODUCTION 101
FIGURE 26 FOOD EMULSIFIERS MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 101
TABLE 38 FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (USD MILLION) 101
TABLE 39 FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (USD MILLION) 102
TABLE 40 FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (KT) 102
TABLE 41 FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (KT) 102
10.2 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES 103
10.2.1 WIDE RANGE OF FUNCTIONALITIES TO BOOST APPLICATIONS 103
TABLE 42 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET, BY REGION, 2018–2022 (USD MILLION) 103
TABLE 43 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET, BY REGION, 2023–2028 (USD MILLION) 104
TABLE 44 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET, BY REGION, 2018–2022 (KT) 104
TABLE 45 MONO- & DI-GLYCERIDES AND THEIR DERIVATIVES MARKET, BY REGION, 2023–2028 (KT) 104
10.3 LECITHIN 105
10.3.1 INCREASING DEMAND FOR VEGAN PRODUCTS TO DRIVE GROWTH FOR PLANT-SOURCED LECITHIN 105
TABLE 46 LECITHIN MARKET, BY REGION, 2018–2022 (USD MILLION) 105
TABLE 47 LECITHIN MARKET, BY REGION, 2023–2028 (USD MILLION) 105
TABLE 48 LECITHIN MARKET, BY REGION, 2018–2022 (KT) 106
TABLE 49 LECITHIN MARKET, BY REGION, 2023–2028 (KT) 106
10.4 SORBITAN ESTERS 106
10.4.1 AERATION PROPERTY OF SORBITAN ESTERS TO WIDEN ITS SCOPE OF APPLICATION AND DRIVE GROWTH 106
TABLE 50 SORBITAN ESTERS MARKET, BY REGION, 2018–2022 (USD MILLION) 107
TABLE 51 SORBITAN ESTERS MARKET, BY REGION, 2023–2028 (USD MILLION) 107
TABLE 52 SORBITAN ESTERS MARKET, BY REGION, 2018–2022 (KT) 107
TABLE 53 SORBITAN ESTERS MARKET, BY REGION, 2023–2028 (KT) 107
10.5 POLYGLYCEROL ESTERS 108
10.5.1 COST-EFFICIENCY ASSOCIATED WITH USAGE OF POLYGLYCEROL ESTERS TO DRIVE MARKET GROWTH 108
TABLE 54 POLYGLYCEROL ESTERS MARKET, BY REGION, 2018–2022 (USD MILLION) 108
TABLE 55 POLYGLYCEROL ESTERS MARKET, BY REGION, 2023–2028 (USD MILLION) 108
TABLE 56 POLYGLYCEROL ESTERS MARKET, BY REGION, 2018–2022 (KT) 109
TABLE 57 POLYGLYCEROL ESTERS MARKET, BY REGION, 2023–2028 (KT) 109
10.6 STEAROYL LACTYLATES 109
10.6.1 DOUGH STRENGTHENING AND FOAMING PROPERTIES TO WIDEN USAGE OF STEAROYL LACTYLATES IN BAKERY INDUSTRY 109
TABLE 58 STEAROYL LACTYLATES MARKET, BY REGION, 2018–2022 (USD MILLION) 110
TABLE 59 STEAROYL LACTYLATES MARKET, BY REGION, 2023–2028 (USD MILLION) 110
TABLE 60 STEAROYL LACTYLATES MARKET, BY REGION, 2018–2022 (KT) 110
TABLE 61 STEAROYL LACTYLATES MARKET, BY REGION, 2023–2028 (KT) 111
10.7 OTHER TYPES 111
TABLE 62 OTHER TYPES MARKET, BY REGION, 2018–2022 (USD MILLION) 111
TABLE 63 OTHER TYPES MARKET, BY REGION, 2023–2028 (USD MILLION) 112
TABLE 64 OTHER TYPES MARKET, BY REGION, 2018–2022 (KT) 112
TABLE 65 OTHER TYPES MARKET, BY REGION, 2023–2028 (KT) 112
11 FOOD EMULSIFIERS MARKET, BY REGION 113
11.1 INTRODUCTION 114
FIGURE 27 GEOGRAPHIC SNAPSHOT: RAPIDLY GROWING MARKETS ARE EMERGING AS NEW HOTSPOTS, 2022 114
TABLE 66 FOOD EMULSIFIERS MARKET, BY REGION, 2018–2022 (USD MILLION) 115
TABLE 67 FOOD EMULSIFIERS MARKET, BY REGION, 2023–2028 (USD MILLION) 115
11.2 RECESSION IMPACT ON FOOD EMULSIFIERS MARKET 115
11.3 1.2.1 MACRO INDICATORS OF RECESSION 115
FIGURE 28 INDICATORS OF RECESSION 116
FIGURE 29 WORLD INFLATION RATE: 2011-2021 116
FIGURE 30 GLOBAL GDP: 2011-2021 (USD TRILLION) 117
FIGURE 31 RECESSION INDICATORS AND THEIR IMPACT ON FOOD EMULSIFIERS MARKET 118
FIGURE 32 GLOBAL FOOD EMULSIFIERS MARKET: EARLIER FORECAST VS RECESSION FORECAST 118
11.4 NORTH AMERICA 119
FIGURE 33 US DOMINATED NORTH AMERICAN FOOD EMULSIFIERS MARKET 120
TABLE 68 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 120
TABLE 69 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 121
TABLE 70 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (USD MILLION) 121
TABLE 71 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (USD MILLION) 121
TABLE 72 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (KT) 122
TABLE 73 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (KT) 122
TABLE 74 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 122
TABLE 75 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 122
TABLE 76 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 123
TABLE 77 NORTH AMERICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 123
11.4.1 NORTH AMERICA: RECESSION IMPACT ANALYSIS 123
FIGURE 34 NORTH AMERICA: RECESSION IMPACT ANALYSIS 125
11.4.2 US 125
11.4.2.1 Market saturation to lead to steady growth rate in market 125
TABLE 78 US: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 126
TABLE 79 US: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 126
11.4.3 CANADA 126
11.4.3.1 Growing demand for emulsifiers in extensive range of food products to drive market 126
TABLE 80 CANADA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 127
TABLE 81 CANADA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 127
11.4.4 MEXICO 127
11.4.4.1 Distinctive use of emulsifiers in food products to drive market 127
TABLE 82 MEXICO: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 128
TABLE 83 MEXICO: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 128
11.5 EUROPE 128
TABLE 84 EUROPE: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 129
TABLE 85 EUROPE: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 129
TABLE 86 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (USD MILLION) 129
TABLE 87 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 USD MILLION) 130
TABLE 88 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (KT) 130
TABLE 89 EUROPE: FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (KT) 130
TABLE 90 EUROPE: FOOD EMULSIFIERS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 131
TABLE 91 EUROPE: FOOD EMULSIFIERS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 131
TABLE 92 EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 131
TABLE 93 EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 131
11.5.1 EUROPE RECESSION IMPACT ANALYSIS 132
FIGURE 35 EUROPE: FOOD EMULSIFIERS MARKET: RECESSION IMPACT ANALYSIS 133
11.5.2 GERMANY 133
11.5.2.1 Growing food & beverage industry to boost demand for processed food products 133
TABLE 94 GERMANY: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 134
TABLE 95 GERMANY: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 134
11.5.3 FRANCE 134
11.5.3.1 New food products with low-fat content to experience high demand 134
TABLE 96 FRANCE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 135
TABLE 97 FRANCE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 135
11.5.4 ITALY 135
11.5.4.1 Artisanal products to be at forefront of packaged food market 135
TABLE 98 ITALY: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 136
TABLE 99 ITALY: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 136
11.5.5 UK 136
11.5.5.1 Growing health awareness to drive demand for food emulsifiers 136
TABLE 100 UK: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 137
TABLE 101 UK: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 137
11.5.6 SPAIN 137
11.5.6.1 Market to witness increasing demand due to growing food & beverage industry and changing lifestyles of people 137
TABLE 102 SPAIN: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 138
TABLE 103 SPAIN: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 138
11.5.7 REST OF EUROPE 138
11.5.7.1 Market for emulsifiers to be driven by significant consumption of processed food products 138
TABLE 104 REST OF EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 139
TABLE 105 REST OF EUROPE: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 139
11.6 ASIA PACIFIC 139
FIGURE 36 ASIA PACIFIC: FOOD EMULSIFIERS MARKET SNAPSHOT 140
TABLE 106 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 140
TABLE 107 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 141
TABLE 108 ASIA-PACIFIC: FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (USD MILLION) 141
TABLE 109 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (USD MILLION) 141
TABLE 110 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (KT) 142
TABLE 111 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (KT) 142
TABLE 112 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 142
TABLE 113 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 142
TABLE 114 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 143
TABLE 115 ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 143
11.6.1 ASIA PACIFIC RECESSION IMPACT ANALYSIS 143
FIGURE 37 ASIA PACIFIC FOOD EMULSIFIERS MARKET: RECESSION IMPACT ANALYSIS 145
11.6.2 CHINA 145
11.6.2.1 Technological and product-related advancements to lead to higher adoption of emulsifiers 145
TABLE 116 CHINA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 146
TABLE 117 CHINA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 146
11.6.3 JAPAN 146
11.6.3.1 Rising demand for RTE meals to drive market 146
TABLE 118 JAPAN: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 147
TABLE 119 JAPAN: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 147
11.6.4 INDIA 147
11.6.4.1 Rising demand for healthier products to lead to adoption of food emulsifiers 147
TABLE 120 INDIA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 148
TABLE 121 INDIA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 148
11.6.5 AUSTRALIA & NEW ZEALAND 148
11.6.5.1 Increasing demand for healthier food products to drive growth 148
TABLE 122 AUSTRALIA & NEW ZEALAND: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 149
TABLE 123 AUSTRALIA & NEW ZEALAND: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 149
11.6.6 SOUTH KOREA 149
11.6.6.1 Ease of usage due to labeling allowances to drive market 149
TABLE 124 SOUTH KOREA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 150
TABLE 125 SOUTH KOREA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 150
11.6.7 REST OF ASIA PACIFIC 150
11.6.7.1 Rising demand for healthier food products to aid usage of emulsifiers 150
TABLE 126 REST OF ASIA-PACIFIC: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 151
TABLE 127 REST OF ASIA PACIFIC: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 151
11.7 REST OF THE WORLD 151
TABLE 128 ROW: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2018–2022 (USD MILLION) 152
TABLE 129 ROW: FOOD EMULSIFIERS MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 152
TABLE 130 ROW: FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (USD MILLION) 152
TABLE 131 ROW: FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (USD MILLION) 153
TABLE 132 ROW: FOOD EMULSIFIERS MARKET, BY TYPE, 2018–2022 (KT) 153
TABLE 133 ROW: FOOD EMULSIFIERS MARKET, BY TYPE, 2023–2028 (KT) 153
TABLE 134 ROW: FOOD EMULSIFIERS MARKET, BY SOURCE, 2018–2022 (USD MILLION) 154
TABLE 135 ROW: FOOD EMULSIFIERS MARKET, BY SOURCE, 2023–2028 (USD MILLION) 154
TABLE 136 ROW: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 154
TABLE 137 ROW: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 154
11.7.1 ROW RECESSION IMPACT ANALYSIS 155
FIGURE 38 ROW FOOD EMULSIFIERS MARKET: RECESSION IMPACT ANALYSIS 157
11.7.2 SOUTH AMERICA 157
11.7.2.1 Increasing awareness about quality of bakery, processed food, and dairy products to drive demand 157
TABLE 138 SOUTH AMERICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 158
TABLE 139 SOUTH AMERICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 158
11.7.3 AFRICA 158
11.7.3.1 Food & beverage industry to witness increasing demand 158
TABLE 140 AFRICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 159
TABLE 141 AFRICA: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 159
11.7.4 MIDDLE EAST 159
11.7.4.1 Growing base of food processing & production units to fuel market growth 159
TABLE 142 MIDDLE EAST: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2018–2022 (USD MILLION) 160
TABLE 143 MIDDLE EAST: FOOD EMULSIFIERS MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 160
12 COMPETITIVE LANDSCAPE 161
12.1 OVERVIEW 161
12.2 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS 162
FIGURE 39 SEGMENTAL REVENUE ANALYSIS OF KEY PLAYERS IN MARKET, 2017–2021 (USD MILLION) 162
12.3 STRATEGIES ADOPTED BY KEY PLAYERS 163
12.4 MARKET SHARE ANALYSIS, 2022 164
TABLE 144 FOOD EMULSIFIERS MARKET: DEGREE OF COMPETITION, 2021 165
12.5 COMPANY EVALUATION QUADRANT (KEY PLAYERS) 165
12.5.1 STARS 166
12.5.2 EMERGING LEADERS 166
12.5.3 PERVASIVE PLAYERS 166
12.5.4 PARTICIPANTS 166
FIGURE 40 FOOD EMULSIFIERS MARKET: COMPANY EVALUATION QUADRANT, 2022 (KEY PLAYERS) 167
12.5.5 PRODUCT FOOTPRINT 168
TABLE 145 COMPANY TYPE FOOTPRINT 168
TABLE 146 COMPANY APPLICATION FOOTPRINT 169
TABLE 147 COMPANY REGIONAL FOOTPRINT 170
TABLE 148 OVERALL COMPANY FOOTPRINT 171
12.6 STARTUPS/SMES EVALUATION QUADRANT (OTHER PLAYERS) 172
12.6.1 PROGRESSIVE COMPANIES 172
12.6.2 STARTING BLOCKS 172
12.6.3 RESPONSIVE COMPANIES 172
12.6.4 DYNAMIC COMPANIES 172
FIGURE 41 FOOD EMULSIFIERS MARKET: COMPANY EVALUATION QUADRANT, 2022 (OTHER PLAYERS) 173
12.6.5 COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 174
TABLE 149 FOOD EMULSIFIERS MARKET: DETAILED LIST OF KEY STARTUPS/SMES 174
TABLE 150 FOOD EMULSIFIERS MARKET: COMPETITIVE BENCHMARKING OF KEY STARTUPS/SMES 175
12.7 COMPETITIVE SCENARIO 176
12.7.1 PRODUCT LAUNCHES 176
TABLE 151 PRODUCT LAUNCHES, 2020-2022 176
12.7.2 DEALS 177
TABLE 152 DEALS, 2019–2023 177
12.7.3 OTHERS 182
TABLE 153 OTHERS, 2020–2022 182
13 COMPANY PROFILES 184
(Business Overview, Products Offered, Recent Developments, MnM View Right to win, Strategic choices made, Weaknesses and competitive threats) *
13.1 KEY PLAYERS 184
13.1.1 ADM 184
TABLE 154 ADM: BUSINESS OVERVIEW 184
FIGURE 42 ADM: COMPANY SNAPSHOT 185
13.1.2 CARGILL, INCORPORATED 187
TABLE 155 CARGILL, INCORPORATED: BUSINESS OVERVIEW 187
FIGURE 43 CARGILL, INCORPORATED: COMPANY SNAPSHOT 187
13.1.3 INTERNATIONAL FLAVORS & FRAGRANCES INC. 190
TABLE 156 INTERNATIONAL FLAVORS & FRAGRANCES INC.: BUSINESS OVERVIEW 190
FIGURE 44 INTERNATIONAL FLAVORS & FRAGRANCES INC.: COMPANY SNAPSHOT 191
TABLE 157 INTERNATIONAL FLAVORS & FRAGRANCES INC.: DEALS 192
TABLE 158 INTERNATIONAL FLAVORS & FRAGRANCES INC.: OTHERS 192
13.1.4 INGREDION 194
TABLE 159 INGREDION: BUSINESS OVERVIEW 194
FIGURE 45 INGREDION: COMPANY SNAPSHOT 195
TABLE 160 INGREDION: PRODUCT LAUNCHES 196
TABLE 161 INGREDION: DEALS 196
13.1.5 KERRY GROUP PLC 198
TABLE 162 KERRY GROUP PLC: BUSINESS OVERVIEW 198
FIGURE 46 KERRY GROUP PLC: COMPANY SNAPSHOT 199
TABLE 163 KERRY GROUP PLC: PRODUCT LAUNCHES 201
TABLE 164 KERRY GROUP PLC: DEALS 201
TABLE 165 KERRY GROUP PLC: OTHERS 202
13.1.6 CORBION 204
TABLE 166 CORBION: BUSINESS OVERVIEW 204
FIGURE 47 CORBION: COMPANY SNAPSHOT 205
TABLE 167 CORBION: DEALS 206
13.1.7 PALSGAARD 208
TABLE 168 PALSGAARD: BUSINESS OVERVIEW 208
TABLE 169 PALSGAARD: DEALS 212
TABLE 170 PALSGAARD: OTHERS 213
13.1.8 RIKEN VITAMIN CO., LTD. 214
TABLE 171 RIKEN VITAMIN CO., LTD.: BUSINESS OVERVIEW 214
FIGURE 48 RIKEN VITAMIN CO., LTD.: COMPANY SNAPSHOT 214
13.1.9 TATE & LYLE 217
TABLE 172 TATE & LYLE: BUSINESS OVERVIEW 217
FIGURE 49 TATE & LYLE: COMPANY SNAPSHOT 218
TABLE 173 TATE & LYLE: DEALS 220
13.1.10 FOODCHEM INTERNATIONAL CORPORATION 221
TABLE 174 FOODCHEM INTERNATIONAL CORPORATION: BUSINESS OVERVIEW 221
13.1.11 ABF INGREDIENTS 223
TABLE 175 ABF INGREDIENTS: BUSINESS OVERVIEW 223
FIGURE 50 ABF INGREDIENTS: COMPANY SNAPSHOT 224
13.1.12 FINE ORGANICS 226
TABLE 176 FINE ORGANICS: BUSINESS OVERVIEW 226
FIGURE 51 FINE ORGANICS: COMPANY SNAPSHOT 227
13.1.13 BASF SE 229
TABLE 177 BASF SE: BUSINESS OVERVIEW 229
FIGURE 52 BASF SE: COMPANY SNAPSHOT 230
13.1.14 STEPAN COMPANY 232
TABLE 178 STEPAN COMPANY: BUSINESS OVERVIEW 232
FIGURE 53 STEPAN COMPANY: COMPANY SNAPSHOT 232
TABLE 179 STEPAN COMPANY: DEALS 234
13.1.15 AMERICAN LECITHIN COMPANY 235
TABLE 180 AMERICAN LECITHIN COMPANY: BUSINESS OVERVIEW 235
13.2 OTHER PLAYERS 237
13.2.1 GSI 237
TABLE 181 GSI: BUSINESS OVERVIEW 237
13.2.2 LASENOR EMUL, S.L. 241
TABLE 182 LASENOR EMUL, S.L.: BUSINESS OVERVIEW 241
TABLE 183 LASENOR EMUL, S.L.: PRODUCT LAUNCHES 243
TABLE 184 LASENOR EMUL, S.L.: OTHERS 243
13.2.3 BARENTZ 244
TABLE 185 BARENTZ: BUSINESS OVERVIEW 244
TABLE 186 BARENTZ: DEALS 245
TABLE 187 BARENTZ: OTHERS 246
13.2.4 MITSUBISHI CHEMICAL CORPORATION 247
TABLE 188 MITSUBISHI CHEMICAL CORPORATION: BUSINESS OVERVIEW 247
FIGURE 54 MITSUBISHI CHEMICAL CORPORATION: COMPANY SNAPSHOT 248
TABLE 189 MITSUBISHI CHEMICAL CORPORATION: OTHERS 249
13.2.5 PURATOS 250
TABLE 190 PURATOS: BUSINESS OVERVIEW 250
TABLE 191 PURATOS: DEALS 251
TABLE 192 PURATOS: OTHERS 251
13.2.6 SISTERNA 253
TABLE 193 SISTERNA: BUSINESS OVERVIEW 253
13.2.7 ESTELLE CHEMICALS PVT. LTD. 254
TABLE 194 ESTELLE CHEMICALS PVT. LTD.: BUSINESS OVERVIEW 254
13.2.8 LECICO GMBH 254
TABLE 195 LECICO GMBH: BUSINESS OVERVIEW 254
13.2.9 JEEVIKA YUGCHEM PRIVATE LTD. 255
TABLE 196 JEEVIKA YUGCHEM PRIVATE LTD.: BUSINESS OVERVIEW 255
13.2.10 SAVANNAH SURFACTANTS LTD. 255
TABLE 197 SAVANNAH SURFACTANTS LTD.: BUSINESS OVERVIEW 255
*Details on Business Overview, Products Offered, Recent Developments, MnM View, Right to win, Strategic choices made, Weaknesses and competitive threats might not be captured in case of unlisted companies.
14 ADJACENT & RELATED MARKETS 257
14.1 INTRODUCTION 257
14.2 LIMITATIONS 257
14.3 SUCROSE ESTERS MARKET 258
14.3.1 MARKET DEFINITION 258
14.3.2 MARKET OVERVIEW 258
14.3.3 SUCROSE ESTERS MARKET, BY APPLICATION 259
TABLE 198 SUCROSE ESTERS MARKET, BY APPLICATION, 2017–2025 (USD MILLION) 259
14.4 BAKERY PREMIXES MARKET 259
14.4.1 MARKET DEFINITION 259
14.4.2 MARKET OVERVIEW 259
14.4.3 BAKERY PREMIXES MARKET, BY APPLICATION 260
TABLE 199 BAKERY PREMIXES MARKET, BY APPLICATION, 2017–2025 (USD THOUSAND) 260
15 APPENDIX 261
15.1 DISCUSSION GUIDE 261
15.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 265
15.3 CUSTOMIZATION OPTIONS 267
15.4 RELATED REPORTS 267
15.5 AUTHOR DETAILS 268