出版：MarketsandMarkets（マーケッツアンドマーケッツ） 出版年月：2023年7月
サワー種市場 : タイプ (タイプ I、タイプ II、タイプ III)、用途 (パン＆バンズ、クッキー、ケーキ、ピザ)、原材料 (小麦、大麦、オーツ麦)、地域 (北米、ヨーロッパ、APAC、南米、RoW) – 2028年までの世界予測
Sourdough Market by Type (Type I, Type II and Type III), Application (Bread & Buns, Cookies, Cakes, Pizza), Ingredients (Wheat, Barley, and Oats), and Region (North America, Europe, APAC, South America, RoW) – Global Forecast to 2028
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According to MarketsandMarkets, the Sourdough market size is estimated to be valued at USD 2.3 billion in 2023 and is projected to reach USD 3.5 billion by 2028, recording a CAGR of 9.0 % in terms of value. The trend towards clean labels and natural ingredients further amplifies the demand for sourdough products.
The expanding bakery industry, including both artisanal and commercial players, contributes to market growth by introducing and promoting sourdough offerings. The availability of sourdough products across various retail channels enhances accessibility and market expansion. Additionally, the versatility of sourdough in terms of flavors, textures, and applications enables product innovation and appeals to a wider consumer base. Overall, the projected growth of the sourdough market is driven by evolving consumer preferences, health consciousness, the clean label trend, and the expanding bakery industry. due to which it is preferred by most sourdough manufacturers.
“By type, Type III segment is expected to grow at the highest growth rate during the forecast period.”
Type III sourdough offers enhanced complexity and flavor compared to other types, incorporating ingredients like fruits or honey for a distinctive taste experience. As consumers increasingly seek premium and artisanal sourdough products, the Type III segment meets their demand for diverse and indulgent flavors. Additionally, the segment benefits from the growing interest in specialty and niche bakery items, as well as the trend toward natural and clean-label products. With its natural flavorings and ingredients, Type III sourdough appeals to health-conscious consumers. Overall, the Type III segment’s growth is fueled by its complexity, premium positioning, appeal to adventurous consumers, and alignment with current market trends.
“By application, the Bread and Buns segment is the largest segment during the forecast period.”
Bread and buns are stapled food items consumed worldwide, providing a consistent and high-demand base. The increasing popularity of artisanal and specialty bread aligns with the unique qualities of sourdough, such as its tangy flavor, improved texture, and extended shelf life. The segment’s versatility allows for customization and caters to diverse consumer preferences in terms of size, shape, and flavor. The widespread availability of bread and buns through commercial bakeries, retail outlets, and food establishments further contributes to their dominant position. Overall, the bread and buns segment benefits from its universal appeal, increasing consumer interest in artisanal bread, and convenience in accessing these products, leading to its largest market share in the forecast period.
“By Ingredients, the Barley segment is projected to grow at the highest CAGR in the Sourdough markets.”
Barley’s unique characteristics, such as its high enzyme content, contribute to improved texture and flavor development in sourdough products. The increasing consumer interest in healthier and alternative grains drives the demand for barley-based sourdough products. Barley is known for its nutritional benefits and aligns with the clean label and natural ingredient trends. Its versatility allows for innovation and product differentiation within the market. As health-conscious consumers seek nutritious and wholesome options, the barley segment is expected to experience significant growth. With its recognized and familiar usage, barley appeals to consumers who prioritize transparency and minimally processed ingredients. Overall, the growing demand for barley-based sourdough products and its favorable properties position the barley segment for the highest CAGR in the sourdough market.
“Asia Pacific market is estimated to be the fastest-growing region in the Sourdough market.”
Asia Pacific is having a large and rapidly expanding population, coupled with increasing urbanization and disposable incomes, which drive the demand for healthier and diverse food options. The rich culinary heritage and cultural affinity for fermented foods in Asia contribute to the natural market for sourdough products. Additionally, the influence of Western dietary trends and globalization has led to a greater acceptance and demand for artisanal and natural bread, including sourdough. Rising health consciousness among consumers and the potential health benefits associated with sourdough fermentation further fuel the growth. The expanding bakery industry, technological advancements, and investments in research and development also contribute to the rapid growth of the sourdough market in the Asia Pacific region.
Breakdown of Primaries:
In-depth interviews were conducted with various key industry participants, subject-matter experts, C-level executives of key market players, and industry consultants, among other experts, to obtain and verify critical qualitative and quantitative information, as well as to assess future market prospects. The distribution of primary interviews is as follows:
By Company Type: Tier 1- 30%, Tier 2- 45%, Tier 3- 25%
By Designation: CXOs- 25%%, Managers- 50%, Executives- 25%
By Region: North America- 25%, Europe- 25%, Asia Pacific- 40%, and RoW – 10%
Key players in this market are Puratos (Belgium), IREKS GMBH (Germany), Lallemand Inc. (Canada), Lesaffre (France), Gold Coast Baking Company (US), and others.
Research Coverage:
This research report categorizes the Sourdough market by Type (Type I, Type II and Type III), by Application (Bread & Buns, Cookies, Cakes, Pizza, and Others), by Ingredients (Wheat, Barley, and Oats), and by Region (North America, Europe, Asia Pacific, South America, and RoW). The report’s scope covers detailed information regarding the major factors, such as drivers, restraints, challenges, and opportunities, influencing the growth of the Sourdough market. A detailed analysis of the key industry players has been done to provide insights into their business overview, solutions, new product launches, mergers & acquisitions, partnerships, agreements, and other recent developments in the Sourdough market. Competitive analysis of coming startups in the Sourdough market is covered in this report.
Reasons to buy this report:
The report will help the market leaders/new entrants with information on the closest approximations of the revenue numbers for the overall Sourdough market and the subsegments. This report will help stakeholders understand the competitive landscape and gain more insights to position their businesses better and plan suitable go-to-market strategies. The report also helps stakeholders understand the market’s pulse and provide them with information on key market drivers, restraints, challenges, and opportunities.
The report provides insights on the following pointers:
• Analysis of key driver (Health & wellness consciousness among consumers), restraint (Limites shelf-life and product consistency), opportunity (Innovation and product diversification), and challenges (Quality and consistency control) influencing the growth of the Sourdough market
• Product Development/Innovation: Detailed insights on coming technologies, R&D activities, and product launches in the Sourdough market.
• Market Development: Comprehensive information about lucrative markets – the report analyses the Sourdough market across varied regions.
• Market Diversification: Exhaustive information about new products, untapped geographies, recent developments, and investments in the Sourdough market.
• Competitive Assessment: In-depth assessment of market shares, growth strategies, and service offerings of leading players like Puratos, IREKS GMBH, Lallemand Inc., and others in the Sourdough market.
目次
1 INTRODUCTION 29
1.1 STUDY OBJECTIVES 29
1.2 MARKET DEFINITION 29
1.3 STUDY SCOPE 30
1.3.1 MARKET SEGMENTATION 30
1.3.2 REGIONS COVERED 30
1.3.3 INCLUSIONS & EXCLUSIONS 31
1.4 YEARS CONSIDERED 31
1.5 CURRENCY CONSIDERED 32
TABLE 1 USD EXCHANGE RATES, 2019–2022 32
1.6 UNITS CONSIDERED 32
1.7 STAKEHOLDERS 33
1.8 SUMMARY OF CHANGES 33
1.8.1 RECESSION IMPACT 33
2 RESEARCH METHODOLOGY 34
2.1 RESEARCH DATA 34
FIGURE 1 RESEARCH DESIGN 34
2.1.1 SECONDARY DATA 35
2.1.1.1 Key data from secondary sources 35
2.1.2 PRIMARY DATA 36
2.1.2.1 Key data from primary sources 36
2.1.2.2 Key industry insights 36
2.1.2.3 Breakdown of primary interviews 37
FIGURE 2 BREAKDOWN OF PRIMARY INTERVIEWS: BY VALUE CHAIN, DESIGNATION, AND REGION 37
2.2 FACTOR ANALYSIS 37
2.2.1 INTRODUCTION 37
2.2.2 DEMAND-SIDE ANALYSIS 38
FIGURE 3 KEY ECONOMIES BASED ON GROSS DOMESTIC PRODUCT, 2019–2021 (USD TRILLION) 38
2.2.3 SUPPLY-SIDE ANALYSIS 38
2.3 MARKET SIZE ESTIMATION 39
2.3.1 APPROACH ONE (BASED ON APPLICATION, BY REGION) 39
2.3.2 APPROACH TWO (BASED ON GLOBAL MARKET) 40
2.4 DATA TRIANGULATION 41
FIGURE 4 DATA TRIANGULATION AND MARKET BREAKDOWN 41
2.5 RESEARCH ASSUMPTIONS 42
2.6 LIMITATIONS AND RISK ASSESSMENT 42
2.7 RECESSION IMPACT ANALYSIS 43
2.7.1 RECESSION MACROINDICATORS 43
FIGURE 5 RECESSION MACROINDICATORS 43
FIGURE 6 GLOBAL INFLATION RATE, 2011–2021 44
FIGURE 7 GLOBAL GROSS DOMESTIC PRODUCT, 2011–2021 (USD TRILLION) 45
FIGURE 8 RECESSION INDICATORS AND THEIR IMPACT ON SOURDOUGH MARKET 46
FIGURE 9 GLOBAL SOURDOUGH MARKET: CURRENT FORECAST VS. RECESSION FORECAST 46
3 EXECUTIVE SUMMARY 48
TABLE 2 SOURDOUGH MARKET SNAPSHOT, 2023 VS. 2028 49
FIGURE 10 SOURDOUGH MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 50
FIGURE 11 SOURDOUGH MARKET, BY INGREDIENT, 2023 VS. 2028 (USD MILLION) 51
FIGURE 12 SOURDOUGH MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 52
FIGURE 13 SOURDOUGH MARKET SHARE AND GROWTH RATE, BY REGION 53
4 PREMIUM INSIGHTS 54
4.1 ATTRACTIVE OPPORTUNITIES FOR PLAYERS IN SOURDOUGH MARKET 54
FIGURE 14 POPULARITY OF ARTISANAL BAKING TRENDS AND RISING HEALTH AWARENESS AMONG CONSUMERS TO DRIVE GROWTH 54
4.2 SOURDOUGH MARKET: SHARE OF MAJOR REGIONAL SUBMARKETS 55
FIGURE 15 CHINA TO ACHIEVE FASTEST GROWTH DURING FORECAST PERIOD 55
4.3 EUROPE: SOURDOUGH MARKET, BY TYPE AND KEY COUNTRY 55
FIGURE 16 TYPE I SEGMENT AND GERMANY TO ACCOUNT FOR SIGNIFICANT SHARE IN 2023 55
4.4 SOURDOUGH MARKET, BY APPLICATION AND REGION 56
FIGURE 17 BREAD & BUNS SEGMENT AND EUROPE TO ACCOUNT FOR SIGNIFICANT SHARE BY 2028 56
4.5 SOURDOUGH MARKET, BY TYPE 57
FIGURE 18 TYPE I SEGMENT TO LEAD MARKET DURING FORECAST PERIOD 57
4.6 SOURDOUGH MARKET, BY APPLICATION 57
FIGURE 19 BREAD & BUNS SEGMENT TO ACCOUNT FOR LARGEST SHARE BY 2028 57
4.7 SOURDOUGH MARKET, BY INGREDIENT 58
FIGURE 20 WHEAT SEGMENT TO LEAD MARKET BY 2028 58
5 MARKET OVERVIEW 59
5.1 INTRODUCTION 59
FIGURE 21 REVENUE SHARE OF US BAKERY PRODUCTS, 2021 60
5.2 MARKET DYNAMICS 60
FIGURE 22 SOURDOUGH MARKET: DRIVERS, RESTRAINTS, OPPORTUNITIES, AND CHALLENGES 60
5.2.1 DRIVERS 61
5.2.1.1 Rising health awareness among consumers 61
5.2.1.2 Popularity of authentic and artisanal food trends 61
5.2.1.3 Increasing demand for gluten-free products 62
5.2.2 RESTRAINTS 62
5.2.2.1 Limited shelf life and product inconsistency 62
5.2.3 OPPORTUNITIES 62
5.2.3.1 Demand for innovation and product diversification 62
5.2.3.2 Culinary exploration and changing taste preferences 63
5.2.4 CHALLENGES 64
5.2.4.1 Rising price sensitivity and market penetration 64
5.2.4.2 Intricate and time-consuming sourdough fermentation 64
6 INDUSTRY TRENDS 65
6.1 INTRODUCTION 65
6.2 VALUE CHAIN ANALYSIS 65
FIGURE 23 VALUE CHAIN ANALYSIS 66
6.2.1 RESEARCH AND PRODUCT DEVELOPMENT 66
6.2.2 RAW MATERIAL SOURCING 66
6.2.3 PRODUCTION AND PROCESSING 66
6.2.4 BAKING 67
6.2.5 PACKAGING 67
6.2.6 MARKETING AND SALES 67
6.3 TRENDS/DISRUPTIONS IMPACTING CUSTOMERS’ BUSINESSES 68
FIGURE 24 REVENUE SHIFT ANALYSIS 68
6.4 TARIFF AND REGULATORY LANDSCAPE 69
TABLE 3 NORTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 69
TABLE 4 EUROPE: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 70
TABLE 5 ASIA PACIFIC: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 70
TABLE 6 SOUTH AMERICA: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 71
TABLE 7 ROW: LIST OF REGULATORY BODIES, GOVERNMENT AGENCIES, AND OTHER ORGANIZATIONS 72
6.5 REGULATORY FRAMEWORK 72
6.6 NORTH AMERICA 72
6.6.1 US 73
6.6.1.1 Food and Drug Administration (FDA) 73
6.6.1.2 United States Department of Agriculture (USDA) 73
6.6.1.3 State and Local Health Departments 73
6.6.1.4 Occupational Safety and Health Administration (OSHA) 73
6.6.2 CANADA 73
6.6.3 MEXICO 73
6.7 EUROPEAN UNION (EU) 74
6.7.1 GERMANY 74
6.7.2 FRANCE 75
6.7.3 UK 75
6.7.4 ITALY 75
6.7.5 SPAIN 75
6.8 ASIA PACIFIC 76
6.8.1 CHINA 76
6.8.2 INDIA 77
6.8.3 JAPAN 77
6.8.4 AUSTRALIA & NEW ZEALAND 78
6.9 SOUTH AMERICA 79
6.9.1 BRAZIL 80
6.9.2 ARGENTINA 80
6.10 PATENT ANALYSIS 81
FIGURE 25 PATENTS GRANTED GLOBALLY, 2013–2022 81
FIGURE 26 MAJOR PATENTS GRANTED, BY REGION 82
TABLE 8 LIST OF MAJOR PATENTS PERTAINING TO SOURDOUGH MARKET, 2013–2022 82
6.11 TRADE ANALYSIS 83
TABLE 9 IMPORT VALUE OF SOURDOUGH FOR KEY COUNTRIES, 2022 (USD THOUSAND) 83
TABLE 10 EXPORT VALUE OF SOURDOUGH FOR KEY COUNTRIES, 2022 (USD THOUSAND) 83
6.12 PRICING ANALYSIS 84
6.12.1 AVERAGE SELLING PRICE TRENDS 84
TABLE 11 WHEAT: SOURDOUGH MARKET, BY REGION, 2020–2022 (USD PER TON) 84
TABLE 12 BARLEY: SOURDOUGH MARKET, BY REGION, 2020–2022 (KILOTON) 84
TABLE 13 OATS: SOURDOUGH MARKET, BY REGION, 2020–2022 (KILOTON) 85
6.13 ECOSYSTEM ANALYSIS 85
6.13.1 DEMAND SIDE 85
6.13.2 SUPPLY SIDE 85
FIGURE 27 ECOSYSTEM MAP 86
TABLE 14 ROLE OF PLAYERS IN MARKET ECOSYSTEM 86
6.14 TECHNOLOGY ANALYSIS 87
6.14.1 3D BREAD QUALITY X-RAYS 87
6.14.2 DIGITAL HUMIDITY SENSORS 88
6.15 PORTER’S FIVE FORCES ANALYSIS 88
TABLE 15 PORTER’S FIVE FORCES ANALYSIS 88
6.15.1 INTENSITY OF COMPETITIVE RIVALRY 88
6.15.2 BARGAINING POWER OF SUPPLIERS 88
6.15.3 BARGAINING POWER OF BUYERS 89
6.15.4 THREAT OF SUBSTITUTES 89
6.15.5 THREAT OF NEW ENTRANTS 89
6.16 KEY STAKEHOLDERS AND BUYING CRITERIA 90
6.16.1 KEY STAKEHOLDERS IN BUYING PROCESS 90
FIGURE 28 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR KEY APPLICATIONS 90
TABLE 16 INFLUENCE OF STAKEHOLDERS ON BUYING PROCESS FOR APPLICATIONS 90
6.16.2 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 90
TABLE 17 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 91
FIGURE 29 KEY CRITERIA FOR SELECTING SUPPLIERS/VENDORS 91
6.17 KEY CONFERENCES & EVENTS, 2023–2024 91
TABLE 18 KEY CONFERENCES & EVENTS, 2023–2024 91
7 SOURDOUGH MARKET, BY INGREDIENT 93
7.1 INTRODUCTION 94
FIGURE 30 SOURDOUGH MARKET, BY INGREDIENT, 2023 VS. 2028 (USD MILLION) 94
TABLE 19 SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 94
TABLE 20 SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 95
TABLE 21 SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 95
TABLE 22 SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 95
7.2 WHEAT 95
7.2.1 HEALTH BENEFITS OFFERED BY WHEAT TO DRIVE DEMAND FOR WHEAT SOURDOUGH 95
TABLE 23 WHEAT: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 96
TABLE 24 WHEAT: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 96
TABLE 25 WHEAT: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT) 97
TABLE 26 WHEAT: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT) 97
7.3 BARLEY 97
7.3.1 ABILITY OF BARLEY SOURDOUGH TO RETARD STALING PROCESS AND INHIBIT MOLD GROWTH TO PROPEL DEMAND 97
TABLE 27 BARLEY: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 98
TABLE 28 BARLEY: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 98
TABLE 29 BARLEY: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT) 99
TABLE 30 BARLEY: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT) 99
7.4 OATS 99
7.4.1 NUTRITIONAL ADVANTAGES AND EXCEPTIONAL NUTTY TASTE OF OATS SOURDOUGH TO BOOST MARKET 99
TABLE 31 OATS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 100
TABLE 32 OATS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 100
TABLE 33 OATS: SOURDOUGH MARKET, BY REGION, 2019–2022 (KT) 100
TABLE 34 OATS: SOURDOUGH MARKET, BY REGION, 2023–2028 (KT) 101
8 SOURDOUGH MARKET, BY TYPE 102
8.1 INTRODUCTION 103
FIGURE 31 SOURDOUGH MARKET, BY TYPE, 2023 VS. 2028 (USD MILLION) 103
TABLE 35 SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 104
TABLE 36 SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 104
8.2 TYPE I 104
8.2.1 INCREASING APPLICATION OF TYPE I SOURDOUGH IN ARTISANAL BAKERIES TO DRIVE GROWTH 104
TABLE 37 TYPE I: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 105
TABLE 38 TYPE I: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 105
8.3 TYPE II 105
8.3.1 UNIQUE ORGANOLEPTIC PROPERTIES OF TYPE II SOURDOUGH TO PROPEL MARKET 105
TABLE 39 TYPE II: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 106
TABLE 40 TYPE II: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 106
8.4 TYPE III 106
8.4.1 EXTENDED SHELF-LIFE AND CONVENIENT HANDLING AND STORAGE OF TYPE III SOURDOUGH TO PROPEL GROWTH 106
TABLE 41 TYPE III: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 107
TABLE 42 TYPE III: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 107
9 SOURDOUGH MARKET, BY APPLICATION 108
9.1 INTRODUCTION 109
FIGURE 32 SOURDOUGH MARKET, BY APPLICATION, 2023 VS. 2028 (USD MILLION) 109
TABLE 43 SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 110
TABLE 44 SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 110
9.2 BREAD & BUNS 110
9.2.1 CONSUMER PREFERENCE FOR CLEAN-LABEL NATURAL FOOD PRODUCTS TO DRIVE DEMAND 110
TABLE 45 BREAD & BUNS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 111
TABLE 46 BREAD & BUNS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 111
9.3 COOKIES 111
9.3.1 RISING DEMAND FOR NUTRITIOUS COOKIES TO DRIVE MARKET 111
TABLE 47 COOKIES: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 112
TABLE 48 COOKIES: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 112
9.4 CAKES 113
9.4.1 INCREASED PREFERENCE FOR FLAVORFUL, TENDER CAKES TO PROPEL MARKET 113
TABLE 49 CAKES: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 113
TABLE 50 CAKES: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 114
9.5 PIZZAS 114
9.5.1 DEMAND FOR ARTISANAL AND PREMIUM PIZZA OPTIONS TO DRIVE MARKET EXPANSION 114
TABLE 51 PIZZAS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 114
TABLE 52 PIZZAS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 115
9.6 OTHER APPLICATIONS 115
TABLE 53 OTHER APPLICATIONS: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 115
TABLE 54 OTHER APPLICATIONS: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 116
10 SOURDOUGH MARKET, BY REGION 117
10.1 INTRODUCTION 118
FIGURE 33 NEW HOTSPOTS TO EMERGE IN ASIA PACIFIC SOURDOUGH MARKET DURING FORECAST PERIOD 119
TABLE 55 SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 119
TABLE 56 SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 120
TABLE 57 SOURDOUGH MARKET, BY REGION, 2019–2022 (KT) 120
TABLE 58 SOURDOUGH MARKET, BY REGION, 2023–2028 (KT) 120
10.2 NORTH AMERICA 121
FIGURE 34 NORTH AMERICA: SOURDOUGH MARKET SNAPSHOT 122
10.2.1 NORTH AMERICA: RECESSION IMPACT 122
FIGURE 35 NORTH AMERICAN SOURDOUGH MARKET: RECESSION IMPACT ANALYSIS 124
TABLE 59 NORTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 124
TABLE 60 NORTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 124
TABLE 61 NORTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 125
TABLE 62 NORTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 125
TABLE 63 NORTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 125
TABLE 64 NORTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 126
TABLE 65 NORTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 126
TABLE 66 NORTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 126
10.2.2 US 126
10.2.2.1 Expanding bakery sector to encourage market growth 126
TABLE 67 US: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 127
TABLE 68 US: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 127
TABLE 69 US: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 127
TABLE 70 US: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 128
10.2.3 CANADA 128
10.2.3.1 Increased prevalence of celiac diseases to drive growth 128
TABLE 71 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 128
TABLE 72 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 129
TABLE 73 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 129
TABLE 74 CANADA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 129
10.2.4 MEXICO 129
10.2.4.1 Increase in demand for biodegradable plastics in various food packaging applications to drive growth 129
TABLE 75 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 130
TABLE 76 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 130
TABLE 77 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 131
TABLE 78 MEXICO: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 131
10.3 EUROPE 131
10.3.1 EUROPE: RECESSION IMPACT 132
TABLE 79 EUROPE: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 132
TABLE 80 EUROPE: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 133
TABLE 81 EUROPE: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 133
TABLE 82 EUROPE: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 133
TABLE 83 EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 134
TABLE 84 EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 134
TABLE 85 EUROPE: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 134
TABLE 86 EUROPE: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 134
10.3.2 GERMANY 135
10.3.2.1 Rising consumption of bread to boost market expansion 135
TABLE 87 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 135
TABLE 88 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 135
TABLE 89 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 136
TABLE 90 GERMANY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 136
10.3.3 FRANCE 136
10.3.3.1 Rapid growth of bakery sector to offer favorable market opportunities 136
TABLE 91 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 137
TABLE 92 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 137
TABLE 93 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 137
TABLE 94 FRANCE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 137
10.3.4 UK 138
10.3.4.1 Growing popularity of ready-to-eat food products to drive demand 138
TABLE 95 UK: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 138
TABLE 96 UK: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 139
TABLE 97 UK: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 139
TABLE 98 UK: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 139
10.3.5 ITALY 139
10.3.5.1 Increasing number of artisanal bakeries to foster market growth 139
TABLE 99 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 140
TABLE 100 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 140
TABLE 101 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 140
TABLE 102 ITALY: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 141
10.3.6 SPAIN 141
10.3.6.1 Country’s culinary heritage and deeply rooted gastronomic culture to drive preference for sourdough 141
TABLE 103 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 141
TABLE 104 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 142
TABLE 105 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 142
TABLE 106 SPAIN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 142
10.3.7 REST OF EUROPE 142
TABLE 107 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 143
TABLE 108 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 143
TABLE 109 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 144
TABLE 110 REST OF EUROPE: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 144
10.4 ASIA PACIFIC 144
10.4.1 ASIA PACIFIC: RECESSION IMPACT 145
TABLE 111 ASIA PACIFIC: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 146
TABLE 112 ASIA PACIFIC: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 146
TABLE 113 ASIA PACIFIC: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 146
TABLE 114 ASIA PACIFIC: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 147
TABLE 115 ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 147
TABLE 116 ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 147
TABLE 117 ASIA PACIFIC: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 147
TABLE 118 ASIA PACIFIC: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 148
10.4.2 CHINA 148
10.4.2.1 High demand for convenient food options to drive growth 148
TABLE 119 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 149
TABLE 120 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 149
TABLE 121 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 149
TABLE 122 CHINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 150
10.4.3 INDIA 150
10.4.3.1 Presence of numerous small-scale and industrial bakeries to drive demand 150
TABLE 123 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 151
TABLE 124 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 151
TABLE 125 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 151
TABLE 126 INDIA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 152
10.4.4 JAPAN 152
10.4.4.1 Remarkable surge in demand for bread to drive market 152
TABLE 127 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 153
TABLE 128 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 153
TABLE 129 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 153
TABLE 130 JAPAN: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 153
10.4.5 AUSTRALIA & NEW ZEALAND 154
10.4.5.1 Increase in healthy and sustainable food choices among consumers to drive demand 154
TABLE 131 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 154
TABLE 132 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 155
TABLE 133 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 155
TABLE 134 AUSTRALIA & NEW ZEALAND: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 155
10.4.6 REST OF ASIA PACIFIC 155
TABLE 135 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 156
TABLE 136 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 156
TABLE 137 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 157
TABLE 138 REST OF ASIA PACIFIC: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 157
10.5 SOUTH AMERICA 157
10.5.1 SOUTH AMERICA: RECESSION IMPACT 158
TABLE 139 SOUTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2019–2022 (USD MILLION) 158
TABLE 140 SOUTH AMERICA: SOURDOUGH MARKET, BY COUNTRY, 2023–2028 (USD MILLION) 159
TABLE 141 SOUTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 159
TABLE 142 SOUTH AMERICA: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 159
TABLE 143 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 160
TABLE 144 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 160
TABLE 145 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 160
TABLE 146 SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 160
TABLE 147 SOUTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 161
TABLE 148 SOUTH AMERICA: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 161
10.5.2 BRAZIL 161
10.5.2.1 Growth of bread and bakery market to spur market expansion 161
TABLE 149 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 162
TABLE 150 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 162
TABLE 151 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 162
TABLE 152 BRAZIL: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 162
10.5.3 ARGENTINA 163
10.5.3.1 Government initiatives to subsidize flour mills to boost demand 163
TABLE 153 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 163
TABLE 154 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 163
TABLE 155 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 164
TABLE 156 ARGENTINA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 164
10.5.4 REST OF SOUTH AMERICA 164
TABLE 157 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 165
TABLE 158 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 165
TABLE 159 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 165
TABLE 160 REST OF SOUTH AMERICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 166
10.6 REST OF THE WORLD (ROW) 166
10.6.1 ROW: RECESSION IMPACT 166
TABLE 161 ROW: SOURDOUGH MARKET, BY REGION, 2019–2022 (USD MILLION) 167
TABLE 162 ROW: SOURDOUGH MARKET, BY REGION, 2023–2028 (USD MILLION) 167
TABLE 163 ROW: SOURDOUGH MARKET, BY APPLICATION, 2019–2022 (USD MILLION) 168
TABLE 164 ROW: SOURDOUGH MARKET, BY APPLICATION, 2023–2028 (USD MILLION) 168
TABLE 165 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 168
TABLE 166 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 169
TABLE 167 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 169
TABLE 168 ROW: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 169
TABLE 169 ROW: SOURDOUGH MARKET, BY TYPE, 2019–2022 (USD MILLION) 169
TABLE 170 ROW: SOURDOUGH MARKET, BY TYPE, 2023–2028 (USD MILLION) 170
10.6.2 MIDDLE EAST 170
10.6.2.1 Thriving bakery sector to drive growth 170
TABLE 171 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 170
TABLE 172 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 171
TABLE 173 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 171
TABLE 174 MIDDLE EAST: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 171
10.6.3 AFRICA 171
10.6.3.1 Ability of sourdough bread to suit diverse regional tastes and flour preferences to drive growth 171
TABLE 175 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (USD MILLION) 172
TABLE 176 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (USD MILLION) 172
TABLE 177 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2019–2022 (KT) 172
TABLE 178 AFRICA: SOURDOUGH MARKET, BY INGREDIENT, 2023–2028 (KT) 173
11 COMPETITIVE LANDSCAPE 174
11.1 OVERVIEW 174
11.2 HISTORICAL REVENUE ANALYSIS FOR KEY PLAYERS 174
TABLE 179 REVENUE ANALYSIS FOR KEY PLAYERS, 2020–2022 (USD BILLION) 174
11.3 STRATEGIES ADOPTED BY KEY PLAYERS 175
TABLE 180 STRATEGIES ADOPTED BY KEY PLAYERS 175
11.4 GLOBAL SNAPSHOT OF KEY MARKET PARTICIPANTS 175
FIGURE 36 GLOBAL SNAPSHOT OF KEY PARTICIPANTS, 2022 175
11.5 MARKET SHARE ANALYSIS 176
TABLE 181 MARKET SHARE ANALYSIS OF KEY PLAYERS, 2022 176
11.6 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022 177
11.6.1 STARS 177
11.6.2 PERVASIVE PLAYERS 177
11.6.3 EMERGING LEADERS 177
11.6.4 PARTICIPANTS 177
FIGURE 37 COMPANY EVALUATION MATRIX FOR KEY PLAYERS, 2022 178
11.6.5 PRODUCT FOOTPRINT FOR KEY PLAYERS 179
TABLE 182 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY TYPE 179
TABLE 183 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY APPLICATION 179
TABLE 184 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY INGREDIENT 180
TABLE 185 SOURDOUGH MARKET: COMPANY FOOTPRINT FOR KEY PLAYERS, BY REGION 180
TABLE 186 SOURDOUGH MARKET: COMPETITIVE BENCHMARKING OF KEY PLAYERS 181
11.7 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022 181
11.7.1 PROGRESSIVE COMPANIES 181
11.7.2 STARTING BLOCKS 181
11.7.3 RESPONSIVE COMPANIES 181
11.7.4 DYNAMIC COMPANIES 182
FIGURE 38 COMPANY EVALUATION MATRIX FOR STARTUPS/SMES, 2022 182
TABLE 187 SOURDOUGH MARKET: COMPETITIVE BENCHMARKING OF STARTUPS/SMES 183
11.8 COMPETITIVE SCENARIO 184
11.8.1 PRODUCT LAUNCHES 184
TABLE 188 SOURDOUGH MARKET: PRODUCT LAUNCHES, 2022 184
TABLE 189 SOURDOUGH MARKET: DEALS, 2021 184
12 COMPANY PROFILES 185
(Business overview, Products offered, Recent Developments, MNM view)*
12.1 KEY PLAYERS 185
12.1.1 PURATOS 185
TABLE 190 PURATOS: BUSINESS OVERVIEW 185
TABLE 191 PURATOS: PRODUCTS OFFERED 186
TABLE 192 PURATOS: DEALS 186
12.1.2 IREKS GMBH 188
TABLE 193 IREKS GMBH: BUSINESS OVERVIEW 188
TABLE 194 IREKS GMBH: PRODUCTS OFFERED 188
12.1.3 LALLEMAND INC. 190
TABLE 195 LALLEMAND INC.: BUSINESS OVERVIEW 190
TABLE 196 LALLEMAND INC.: PRODUCTS OFFERED 190
12.1.4 LESAFFRE 192
TABLE 197 LESAFFRE: BUSINESS OVERVIEW 192
TABLE 198 LESAFFRE: PRODUCTS OFFERED 192
12.1.5 GOODMILLS 194
TABLE 199 GOODMILLS: BUSINESS OVERVIEW 194
TABLE 200 GOODMILLS: PRODUCTS OFFERED 194
12.1.6 GOLD COAST BAKING COMPANY 196
TABLE 201 GOLD COAST BAKING COMPANY: BUSINESS OVERVIEW 196
TABLE 202 GOLD COAST BAKING COMPANY: PRODUCTS OFFERED 196
12.1.7 BOUDIN BAKERY 197
TABLE 203 BOUDIN BAKERY: BUSINESS OVERVIEW 197
TABLE 204 BOUDIN BAKERY: PRODUCTS OFFERED 197
12.1.8 PHILIBERT SAVOURS 198
TABLE 205 PHILIBERT SAVOURS: BUSINESS OVERVIEW 198
TABLE 206 PHILIBERT SAVOURS: PRODUCTS OFFERED 198
12.1.9 ERNST BÖCKER GMBH & CO. KG 202
TABLE 207 ERNST BÖCKER GMBH & CO. KG: BUSINESS OVERVIEW 202
TABLE 208 ERNST BÖCKER GMBH & CO. KG: PRODUCTS OFFERED 202
TABLE 209 ERNST BÖCKER GMBH & CO. KG: PRODUCT LAUNCHES 203
12.1.10 BAKE WITH BROLITE 204
TABLE 210 BAKE WITH BROLITE: BUSINESS OVERVIEW 204
TABLE 211 BAKE WITH BROLITE: PRODUCTS OFFERED 204
12.1.11 SEMIFREDDI’S 206
TABLE 212 SEMIFREDDI’S: BUSINESS OVERVIEW 206
TABLE 213 SEMIFREDDI’S: PRODUCTS OFFERED 206
12.1.12 KING ARTHUR BAKING COMPANY, INC. 208
TABLE 214 KING ARTHUR BAKING COMPANY, INC.: BUSINESS OVERVIEW 208
TABLE 215 KING ARTHUR BAKING COMPANY, INC.: PRODUCTS OFFERED 208
12.1.13 DR. SUWELACK 209
TABLE 216 DR. SUWELACK: BUSINESS OVERVIEW 209
TABLE 217 DR. SUWELACK: PRODUCTS OFFERED 209
TABLE 218 DR. SUWELACK: PRODUCT LAUNCHES 210
12.1.14 CULTURES FOR HEALTH 211
TABLE 219 CULTURES FOR HEALTH: BUSINESS OVERVIEW 211
TABLE 220 CULTURES FOR HEALTH: PRODUCTS OFFERED 211
12.1.15 LA BREA BAKERY 212
TABLE 221 LA BREA BAKERY: BUSINESS OVERVIEW 212
TABLE 222 LA BREA BAKERY: PRODUCTS OFFERED 212
*Details on Business overview, Products offered, Recent Developments, MNM view might not be captured in case of unlisted companies.
12.2 STARTUPS/SMES 214
12.2.1 ITALMILL 214
12.2.2 POILÂNE 214
12.2.3 THE ACME BREAD COMPANY 215
12.2.4 THE SOURDOUGH COMPANY 215
12.2.5 THEOBROMA 216
13 ADJACENT & RELATED MARKETS 217
13.1 INTRODUCTION 217
13.2 LIMITATIONS 217
13.3 STARTER CULTURES MARKET 217
13.3.1 MARKET DEFINITION 217
13.3.2 MARKET OVERVIEW 218
13.3.3 STARTER CULTURES MARKET, BY FORM 218
TABLE 223 STARTER CULTURES MARKET, BY FORM, 2017–2021 (USD MILLION) 219
TABLE 224 STARTER CULTURES MARKET, BY FORM, 2022–2027 (USD MILLION) 219
TABLE 225 STARTER CULTURES MARKET, BY FORM, 2017–2021 (KT) 219
TABLE 226 STARTER CULTURES MARKET, BY FORM, 2022–2027 (KT) 219
13.3.4 STARTER CULTURES MARKET, BY REGION 220
TABLE 227 STARTER CULTURES MARKET, BY REGION, 2017–2021 (USD MILLION) 220
TABLE 228 STARTER CULTURES MARKET, BY REGION, 2022–2027 (USD MILLION) 221
13.4 BAKERY PREMIXES MARKET 221
13.4.1 MARKET DEFINITION 221
13.4.2 MARKET OVERVIEW 221
13.4.3 BAKERY PREMIXES MARKET, BY TYPE 222
TABLE 229 BAKERY PREMIXES MARKET, BY TYPE, 2017–2025 (USD THOUSAND) 222
TABLE 230 BAKERY PREMIXES MARKET, BY TYPE, 2017–2025 (KT) 223
13.4.4 BAKERY PREMIXES MARKET, BY REGION 223
TABLE 231 BAKERY PREMIXES MARKET, BY REGION, 2017–2025 (USD THOUSAND) 224
TABLE 232 BAKERY PREMIXES MARKET, BY REGION, 2017–2025 (KT) 224
14 APPENDIX 225
14.1 DISCUSSION GUIDE 225
14.2 KNOWLEDGESTORE: MARKETSANDMARKETS’ SUBSCRIPTION PORTAL 230
14.3 CUSTOMIZATION OPTIONS 232
14.4 RELATED REPORTS 232
14.5 AUTHOR DETAILS 233