ドイツの代替肉市場予測　2023-2030年

出版：Inkwood Research（インクウッドリサーチ）　出版年月：2023年3月

GERMANY MEAT SUBSTITUTE MARKET FORECAST 2023-2030
ドイツの代替肉市場予測　2023-2030年

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KEY FINDINGS
The Germany meat substitute market is estimated to progress with a CAGR of 14.20% over the evaluation period of 2023 to 2030. The regional market’s growth is primarily credited to the measures undertaken to increase sustainability as well as promote vegetarianism. Moreover, the reduced demand for meat due to the health conditions associated with its overconsumption is expected to contribute to the country’s market growth, as well.

MARKET INSIGHTS
The meat substitute market in Germany is set to flourish over the upcoming years primarily on account of the steps directed at promoting vegetarianism and increasing sustainability. In Germany, vegan culture prioritizes natural, wholesome, and unprocessed products, more specifically organic, with no additives, no/low allergens, as well as gluten-free. Additionally, with nearly 35% of all German adults avoiding food with preservatives and additives, this factor is particularly important for the rising flexitarian population focusing on vegetarian products that fulfill these standards.
On the other hand, several meat substitute manufacturers have also launched vegetarian versions of meat products, like sausage. For example, Rügenwalder Mühle launched products such as, vegetarian hamburger and vegetarian salami comprising soy protein and wheat gluten. As a result, these factors are set to promote the meat substitute market growth in Germany during the forecasting period.
COMPETITIVE INSIGHTS
Key players operating in the market include Crespel and Deiters, ADM, Puris, etc.
Our report offerings include:
• Explore key findings of the overall market
• Strategic breakdown of market dynamics (Drivers, Restraints, Opportunities, Challenges)
• Market forecasts for a minimum of 9 years, along with 3 years of historical data for all segments, sub-segments, and regions
• Market Segmentation caters to a thorough assessment of key segments with their market estimations
• Geographical Analysis: Assessments of the mentioned regions and country-level segments with their market share
• Key analytics: Porter’s Five Forces Analysis, Vendor Landscape, Opportunity Matrix, Key Buying Criteria, etc.
• The competitive landscape is the theoretical explanation of the key companies based on factors, market share, etc.
• Company profiling: A detailed company overview, product/services offered, SCOT analysis, and recent strategic developments

目次

TABLE OF CONTENTS
1. RESEARCH SCOPE & METHODOLOGY
1.1. STUDY OBJECTIVES
1.2. SCOPE OF STUDY
1.3. METHODOLOGY
1.4. ASSUMPTIONS & LIMITATIONS
2. EXECUTIVE SUMMARY
2.1. MARKET SIZE & ESTIMATES
2.2. COUNTRY SNAPSHOT
2.3. COUNTRY ANALYSIS
2.4. KEY GROWTH ENABLERS
2.5. KEY CHALLENGES
3. KEY ANALYTICS
3.1. IMPACT OF COVID-19 ON MEAT SUBSTITUTE MARKET
3.2. KEY MARKET TRENDS
3.3. PORTER’S FIVE FORCES ANALYSIS
3.3.1. BUYERS POWER
3.3.2. SUPPLIERS POWER
3.3.3. SUBSTITUTION
3.3.4. NEW ENTRANTS
3.3.5. INDUSTRY RIVALRY
3.4. OPPORTUNITY MATRIX
3.5. PESTLE ANALYSIS – GERMANY
3.6. KEY BUYING CRITERIA
3.7. REGULATORY FRAMEWORK
4. MARKET BY PRODUCT TYPE
4.1. TOFU-BASED
4.2. TEMPEH-BASED
4.3. TVP-BASED
4.4. SEITAN-BASED
4.5. QUORN-BASED
4.6. OTHER PRODUCT TYPES
5. MARKET BY CATEGORY
5.1. FROZEN
5.2. REFRIGERATED
5.3. SHELF STABLE
6. MARKET BY SOURCE
6.1. SOY-BASED
6.2. WHEAT-BASED
6.3. MYCOPROTEIN
6.4. OTHER SOURCES
7. COMPETITIVE LANDSCAPE
7.1. KEY STRATEGIC DEVELOPMENTS
7.1.1. MERGERS & ACQUISITIONS
7.1.2. PRODUCT LAUNCHES & DEVELOPMENTS
7.1.3. PARTNERSHIPS & AGREEMENTS
7.1.4. BUSINESS EXPANSIONS & DIVESTITURES
7.2. COMPANY PROFILES
7.2.1. ADM
7.2.2. BENEO
7.2.3. CARGILL
7.2.4. CRESPEL AND DEITERS
7.2.5. DUPONT
7.2.6. INGREDION INCORPORATED
7.2.7. KERRY GROUP
7.2.8. PURIS
7.2.9. ROQUETTE FRERES
LIST OF TABLES
TABLE 1: MARKET SNAPSHOT – MEAT SUBSTITUTE
TABLE 2: REGULATORY FRAMEWORK
TABLE 3: GERMANY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 4: GERMANY MEAT SUBSTITUTE MARKET, BY PRODUCT TYPE, FORECAST YEARS, 2023-2030 (IN $ MILLION)
TABLE 5: GERMANY MEAT SUBSTITUTE MARKET, BY CATEGORY, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 6: GERMANY MEAT SUBSTITUTE MARKET, BY CATEGORY, FORECAST YEARS, 2023-2030 (IN $ MILLION)
TABLE 7: GERMANY MEAT SUBSTITUTE MARKET, BY SOURCE, HISTORICAL YEARS, 2018-2022 (IN $ MILLION)
TABLE 8: GERMANY MEAT SUBSTITUTE MARKET, BY SOURCE, FORECAST YEARS, 2023-2030 (IN $ MILLION)
LIST OF FIGURES
FIGURE 1: KEY MARKET TRENDS
FIGURE 2: PORTER’S FIVE FORCES ANALYSIS
FIGURE 3: OPPORTUNITY MATRIX
FIGURE 4: KEY BUYING CRITERIA
FIGURE 5: GERMANY MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY PRODUCT TYPE, IN 2022
FIGURE 6: GERMANY MEAT SUBSTITUTE MARKET, BY TOFU-BASED, 2023-2030 (IN $ MILLION)
FIGURE 7: GERMANY MEAT SUBSTITUTE MARKET, BY TEMPEH-BASED, 2023-2030 (IN $ MILLION)
FIGURE 8: GERMANY MEAT SUBSTITUTE MARKET, BY TVP-BASED, 2023-2030 (IN $ MILLION)
FIGURE 9: GERMANY MEAT SUBSTITUTE MARKET, BY SEITAN-BASED, 2023-2030 (IN $ MILLION)
FIGURE 10: GERMANY MEAT SUBSTITUTE MARKET, BY QUORN-BASED, 2023-2030 (IN $ MILLION)
FIGURE 11: GERMANY MEAT SUBSTITUTE MARKET, BY OTHER PRODUCT TYPES, 2023-2030 (IN $ MILLION)
FIGURE 12: GERMANY MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY CATEGORY, IN 2022
FIGURE 13: GERMANY MEAT SUBSTITUTE MARKET, BY FROZEN, 2023-2030 (IN $ MILLION)
FIGURE 14: GERMANY MEAT SUBSTITUTE MARKET, BY REFRIGERATED, 2023-2030 (IN $ MILLION)
FIGURE 15: GERMANY MEAT SUBSTITUTE MARKET, BY SHELF STABLE, 2023-2030 (IN $ MILLION)
FIGURE 16: GERMANY MEAT SUBSTITUTE MARKET, GROWTH POTENTIAL, BY SOURCE, IN 2022
FIGURE 17: GERMANY MEAT SUBSTITUTE MARKET, BY SOY-BASED, 2023-2030 (IN $ MILLION)
FIGURE 18: GERMANY MEAT SUBSTITUTE MARKET, BY WHEAT-BASED, 2023-2030 (IN $ MILLION)
FIGURE 19: GERMANY MEAT SUBSTITUTE MARKET, BY MYCOPROTEIN, 2023-2030 (IN $ MILLION)
FIGURE 20: GERMANY MEAT SUBSTITUTE MARKET, BY OTHER SOURCES, 2023-2030 (IN $ MILLION)